Home On The Range
(Continued from Page 54]
until thick. Add some of the
hot mixture to the egg yolk
and return to remaining hot
mixture. Add chicken and
cook five minutes longer.
Serves six. Serve on biscuits.
Mrs. Charles Biehl
Mertztown, Pa.
(Above 2 recipes)
XXX
Baked Peanut
Butter Chicken
2 Vz -3_ pound broiler type
chicken, cut up
1 beaten egg
cup peanut butter
1 teaspoon salt
V* teaspoon pepper
two-thirds cup milk
V* cup flour
% cup fine dry bread crumbs
nfat chicken pieces dry.
together egg, peanut
butter, salt and pepper. Stir
in milk. Dip chicken in flour,
then in peanut butter mix
ture. Coat with crumbs.
Place chicken on greased
cookie sheet and bake at 375
degrees F. for 45 to 50
COAL & WOOD STOVES
IN STOCK FOR IMMEDIATE
DELIVERY OR EARLY
ORDER LAYAWAY
The new 701 gives you longer tasting per
formance... makes ash removal a breeze!
With Model 701 you also enjoy these great WARM
MORNING features PORCELAIN ENAMEL FINISH
. . . AUTOMATIC THERMOSTAT . . . FORCED AIR
BLOWER (optional)...HOLDS 26" WOOD LENGTHS...
FIREBRICK LINED FIREBOX...LARGE SLIDING DOOR.
Sfflßiwm©
f-' •£*■
Warm Morning GAS HEATERS
Spread a CARPET OF WARMTH
over the floors of your home.
“TOP-O-MATIC” CONTROLS
save bending or stooping to
adjust temperature or blower
STORE
HOURS:
MON thru SAT
8 to 5
TUES &FRI
tills 30
IS33SmSj| Coleman Center
85 Old Leacock Rd.
minutes - or until chicken is
tender and coating is crisp.
Makes four servings.
Mrs. Harriet Greenawalt
Lancaster, Pa.
Zippy Chicken Thighs
8 to 10 broiler-fryer chicken
thighs
1 11-ounce can mandarin
orange sections
x k cup orange juice
2 teaspoons sugar
Vz teaspoon orange peel
1 teaspoon salt
2 tablespoons teriyaki sauce
2 tablespoons vegetable oil
2 tablespoons vinegar
1 tablespoon lemon juice
Place chicken thighs in
shallow baking dish. Drain
mandarin orange juice into
saucepan; reserve orange
sections. Add sugar, orange
peel, salt, orange juice,
teriyaki sauce, vinegar,
lemon juice to saucepan.
Bring to boil stirring con
stantly for five minutes.
Allow sauce to cool then pour
HEATING
wiih
* yii.
CLEAN, SAFE, CONVENIENT
and
\ll/arm Warning
ft©HEATERS
liKiVtil
lffl
"^5
OLD LEACOCK RO,
1 LEACOCK
COLEMAN
CENTER
R.D.I Ranks, Pa.
Served hot or cold, Zippy Chicken Thighs are a
delicious and nutritious main dish.
over chicken thighs and
refrigerate for at least four
hours, preferably overnight.
When ready to cool, bake at
350 degrees F. for 35
minutes. Serves five.
XXX
Tangy Chicken Livers
24 ounces broiler-fryer
chicken livers
2 tablespoons butter, melted
1 teaspoon lemon juice
% teaspoon salt
V* teaspoon pepper
SAUCE:
3 egg yolks
\-Vz tablespoons vinegar
Vz cup butter, melted
Vz teaspoon garlic salt
1 tablespoon parsley,
chopped
1 cup tomato sauce
Wash and pat livers dry. Mix
melted butter and lemon
juice. Roll livers in butter
lemon juice mixture and
place in broiler pan. Sprinkle
with salt and pepper. Broil
about four inches from heat,
two minutes on each side. To
make sauce, combine egg
yolks and vinegar in blender.
Turn blender on and add
melted butter immediately.
Add garlic salt, parsley, and
tomato sauce. Blend 30
seconds on high speed. Pour
from blender into saucepan
and warm over low heat until
hot. Add hot broiled livers to
sauce and serve im
mediately. Serves four.
a ALPINE
PLANT FOOD DIST.
Ashland, Ohio 44805
/IT niKip Phone 419-962-4707
HLririL Sales Manager 419-522-2179
We are pleased to announce the appointments
of three ALPINE Sales Representatives who will
be selling ALPINE Plant Food in Pennsylvania
They are
These three men have available a complete
fertility program and are ready to serve you with
9-18-9 and 5-15-15 with trace elements for row
feeding and foliar feeding The product is totally
non-corrosive and guaranteed analysis All
deliveries are COD Price depends on month
bought
jvwoan
nu ,Si
Quality Product at Lowest Possible Price
CLYDE BARTHOLOMEW
RD 2, Orangeville, PA. 17859
Phone; 717-784-1779
GARY REPLOGLE
RD4, Box 264, Bedford, PA. 15522
Phone: 814-847-2851
HAROLD WOLFE
RDI, Center Hall, PA. 16820
Phone; 814-364-1349
November $2.05 Gal
December 2.10
January 2.15
February 2.20
March 2.25
April 1 thru
1977 Planting
season
Volume Discounts
1000 Gal 02 Gal
2000 Gal 05 Gal
4000 Gal 10 Gal
8000 Gal 15 Gal
XXX
Escalloped Chicken
2 pounds chicken, cooked
and chopped
3 cups broth
1 loaf bread, cubed
3 eggs, slightly beaten
3 tablespoons celery leaves
2 tablespoons finely chopped
onion
2 tablespoons chopped
parsley
2 teaspoons sage (may omit)
Va pound broad noodles,
cooked
Salt and pepper to taste
Precook seasonings (celery
leaves, sage, onions, and
parsley) in small amount of
chicken fat or butter.
Moisten bread with broth
and eggs. Add rest of
ingredients and mix. Bake m
moderate oven (375
degrees), one hour until
brown. Serves nine.
This is a good way to use
left over chicken or turkey.
Mrs. Merle Mlshler
HoUsopple,Pa.
XXX
Southwestern
Chicken Sandwiches
2 tablespoons chicken fat or
butter
Vz. cup chopped onion
Va cup chopped green pepper
3 cups chopped cooked
chicken
1 cup' all-purpose barbecue
sauce
4 hamburger buns, split and
toasted
2.35
Lancaster Farming, Saturday, Qpt. 16,1976
Cook onion and green pepper
: m fat until tender but not
brown; stir in chicken arid
barbecue sauce. Cover;
simmer 15 minutes, stirring
occasionally. Spoon ap
proximately % cup onto both
halves of each opened bun
Makes four servings.
XXX
Sultan Eggplant
Chicken
8 broiler-fryer
thighs
V* cup oil
2 garlic cloves, chopped
2 large onions, chopped
3 small eggplants (10-14 oz.)
3 tomatoes, peeled and
chopped
Vz teaspoon salt
Vt teaspoon pepper
3 tablespoons
parsley
2 teaspoons sugar
3 tablespoons fresh lemon
juice
Vz cup chopped green olives
1 cup feta cheese, broken
into small pieces
Bone thighs and split each
into two pieces (total 16
nieces). Over medium heat
♦♦♦♦♦♦♦♦♦♦♦<
Ida’s
Notebook
Several local Fairs have
been plagued with rainy
weather this season and the
Bloomsburg Fair was no
exception. We drove to
Columbia County through a
light drizzle but weren’t
prepared for the muddy
reception that we received.
Thankfully, the exhibits
are housed in brick buildings
and it was just the problem
of getting to them from the
parking lot. A tractor,
pulling open trolley-type
cars, helped somewhat.
We discovered some in
teresting entertainment in
the afternoon that kept us
dry. It was the horse pulling
contest! As the teams en
tered the arena my husband
and I picked our favorites
from the 12 teams entered.
He used his head and told me
the team that came the
whole way from Illinois
would win - they wouldn't
have come so far if they
ALL NEW 1977 LINE
| ■ x^v
DRYER
l|| AUTOMATIC DRY I
ill TIMED DRY
j __ i i
CES START AS LOW AS
PR
TOM B.
ELECTRONIC SERVICE
Rt. 501 between Schaefferstown and Myerstown
On the Square in Reistville
Phone: 717-949-3006
add oil; add thighs and
brown on all sides; add
garlic and onions and con
tinue to saute until onions
are clear. Drain off oil and
retain. Wash eggplants, cut
off stem ends, split in half,
and scoop out pulp, being
careful not to cut shell. Add
chopped pulp, tomatoes, salt
and pepper to thighs and
onions. Simmer for five
minutes. Place eggplant
shells in baking dish. Fill
with chicken-tomato mix
ture. Sprinkle with reserved
oil used to saute thighs and
onions. Add parsley, sugar,
lemon juice, and chopped
olives. Bake in preheated 350
degrees F. oven for 40
minutes. If serving hot,
remove from oven, sprinkle
with feta cheese, return to
oven for five minutes and
serve. If serving cold,
remove from oven, skim off
oil and refrigerate until
completely cold. At serving
time, sprinkle with feta
cheese. Serves eight.
chicken
chopped
Ida Risser
didn’t have a superb team.
Me, I just used my intuition
and picked a team from
Rural Valley, Pa., as I liked
the looks of the driver and
the way he handled his team.
As the afternoon wore on
and the teams from Pa., N.
Y., N. J., and Illinois
progressed from pulling 4000
lbs.' to pulling 7500 lbs., it
became evident that some
were better trained than
others. Even though “my”
team took second place, they
were a real pleasure to
watch. Some horses were
quite skittish while a few
teams were trained to obey
immaculately.
We not only saw fruits and
vegetables at the fair but we
stopped at two different
roadside stands and bought
some. Now I have quinces to
cook, Russet pears for
lunches, and watermelon to
serve for dessert.
WASHER
20 LB. CAPACITY
V< H.P. HEAVY DUTY
MOTOR
WATER
CONTROL
INFINITE
[LWA 2040 J
WASHER
284.95
MORRISSEY
53
XXX