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TOM B. MORRISSEY
ELECTRONIC SERVICE
Rt. 501 between Schaefferstown and Myerstown
On the Square in Reistville
Phone: 717-949-3006
Hot Dogs, Barbecue, Apple Pie, etc.,... Concession Stand
★ Run By Farm Women's Group No. 2of Berks County -
12 Noon Til ™
FRESH CIDER
BY THE GALLON!
1:30 to 4;30 P.M.
• Hay Rides in the Orchard
Visit Our Apple Butter, Jelly
and Peanut Butter Bar!
SHOP HERE YEAR ’ROUND FOR:
★ MAPLE GROVE SYRUP PRODUCTS
MT. AETNA ORCHARDS
Mt. Aetna, PA
Phone (717) 933-4126
Hours:Mon toFn Sam to7pm,Sat Sam tospm,Sun 10am toSpm’
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TRY A
CLASSIFIED
AD!
* FRESH PRODUCE & FRUIT IN SEASON
* HAND DIPPED BORDEN'S ICE CREAM
* MANY OTHER SPECIALTY ITEMS
SVz Miles North of Myerstown on Rt. 501
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many many wav? to mm
(nnr ingredients to mine up
with new interesting foods If
sou know any good pumpkin
or apple rrcipc-s, send them
to Junior (ooking Ldilmn.
Lancaster karrn i n g
Newspaper. Box 266. I.ilil/.
Benna 175-41
Apple doodle
I-'* cups sugar
2 tablespoons flour
Pinch salt
1 teaspoon cinnamon
l-‘‘. quart sliced apples
Topping
1 cup oatmeal
1 cup brown sugar
1 cup flour
l 4 teaspoon soda
one third teaspoon baking
powder
two third cup butter
Mix sugar, flour, salt, and
cinnamon Add to apples and
mix Put on bottom of
greased pan. Mix topping
together well Put on apples
COME TO OUR
APPLE
FESTIVAL
LARGE, FESTIVE APPLE DISPLAY!
COME RAIN OR SHINE!
TRY OUR FEATURED APPLE ...
STARK tn ap
SPLENDOR Z. 95 *4 Bu
Junior Cooking Edition
a rrk i
1 hr
ff( i(
★ HONEY
a,'i pat firm;. Hitri. Ml
»” f r 111 1 ! 1 l’k
Paullm /Immrrnian
Millmont Pa
.trr
Pumpkin Pie
•It'.
tablespoon water
rup while sujjar
rup brown supar
tups pumpkin iwell filled)
quart hot milk
stick brown butter
cup flour
1 teaspoon salt
'■i teaspoon nutmeg
1 teaspoon cinnamon
Beat the > oiks of four eggs
with water Then add sugar,
brown sugar, pumpkin, hot
milk, brown butter, flour,
salt, nutmeg, and cinnamon
Beat whites of eggs until
stiff Add last Sprinkle
cinnamon on top of each pie
Place oven at 475 degrees F
for 10 minutes Reduce to 350
degrees F Bake about one
hour Makes three large
pies
XXX
Pumpkin Bar Cake
2 cups flour
2 teaspoons baking powder
M> teaspoon salt
1 teaspoon soda
2 teaspoons cinnamon
2 cups sugar
1 cup cooking oil
4 eggs
2 cups pumpkin
1 cup nuts, rolled fine
Mix dry ingredients. Add
rest of ingredients and mix
together. Pour into greased
and floured large cake pan.
Bake for 25 to 30 minutes at
375 degrees F.
Icing:
1 (3-ounce) package cream
cheese
6 table c ~oons margarine
1 teaspoon vanilla
DON’T GO
mt
ill!
' CLIP AND SAVE * SAVE SAVE ]
■iM^
(&.
Guernsey Farm Restaurant
656 E. Main St.
New Holland, PA 17557
(717) 354-9062
t' ji ( !r-< tioMfr u r ar
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Man Hrjirr
I phrata, Pa
12
A(;r n
Pumpkin ( ookies
( rum
2 1 - < ups white sup.ir
* t up shortening
1 < gg
I- 1 . (ups in.ishcd pumpkin
Sift
V i cups flour
!•'; teaspoon baking powder
I- teaspoon soda
I teaspoon salt
1 teaspoon nutmeg
I I - teaspoon cinnamon
'■z teaspoon ginger
'z teaspoon cloves
Mix with above, then add
one cup nuts, if desired Drop
b> teaspoons Bake 15 to 20
minutes at 400 degrees F
Katie Click
Lancaster, Pa.
Age 11
Katie Esh
Ronks, Pa.
Age 18
Danish Dessert
1 package Kool-Aid
7 cups water
1 cup sugar
Heat to boiling Thicken
with;
3 .i cup clear jell
1 cup water
Cook till thick. Add one
half cup jello.
Elaine Newswanger
Morgantown, Pa. Age 8
XXX
Cheese Cake
Crumb Crust:
l-Vz cups graham cracker
crumbs
cup sugar
V* cup softened butter or
margarine
Filling:
3 (8-ounce) packages cream
TO NEW HOLLAND!!
Without Stopping at the
Guernsey Farm Restaurant
Valuable Coupon
Ham & Cheese Special
Hot Ham & Cheese Sandwich, Reg French Fries,
Cole Slaw, Reg Coffee or Sm. Soft Drink
Value to 51.74 t* Aft
Price good thru Oct. 16 I
t a master f arming Saturday Ckt U 19/t> hi
m
Across from Garden Spot H. S.
Hrs. Mon.-Thurs. 9:30-10:00
Fri. Sat. Sun. 9:30-10:30
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frra-rd nn.r mrh ' print-
Ifittn pan Real ( hrr-r ami
m a until lif M and fluff'
Ir it .1, fff n]K % Blend 111
i.cur an'l lifht (train H«at
>ff a hitr ■ ami salt until
iii'u 1 |hak- form 1 eld into
tnixturi jxuir into
( riimh < rust Spnnkh
rr maindf r of crumbs on top
I,ah in a prr heated slow
o\ i r 1 !2a d( prr (s I i alxiut
mu and one fourth hours
Turn off luat, leave rake in
oven <ne half hour Remove
from oven (00l in pan
Rifnpcrale thne hours or
ovemifihl before serving
Barbie Ann King
Paradise, Pa
xxx
Peanut Butter Fingers
Cream together
1 cup shortening
2 cups brown sugar
Blend in
2 eggs
two third cup peanut butter
4 teaspoon salt
1 teaspoon \anilla
1 teaspoon soda
Add
2 cups oatmeal
2 cups flour
Spread on cookie sheet and
bake 15 to 20 minutes When
cool cut m squares
Lucille W. Shirk
Ephrala, Pa.
Age 8
Never Fail
Cup Cakes
1 egg
cup shortening
Vz cup sour milk
1 teaspoon soda
V 2 cup hot water
% cup cocoa
1-M> cups flour
1 teaspoon vanilla
1 cup sugar
Put ingredients in bowl in
order given. Do not mix until
last ingredient has been
added. Beat until smooth.
Bake at 350 degrees F. for 15
minutes.
Arie Peachey
Age 14
[Continued on Page 54]