Lancaster farming. (Lancaster, Pa., etc.) 1955-current, October 02, 1976, Image 60

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    Lancaster farming Saturday CM 7 19/6
60
Pennsylvanian first in
ill S\lll (old Mn
Alexander llrunlh
Bethlehem I’a ha" hern
named first place s» inner of
thr l r iifi Salior..)! I’f rf ( ook
Off .) ( ookinf- ( onlr ' I
'(xaisored I), thr Aiik Mull
S.illoil.il < < a fir lies to i X
[> u.d i on'.imu rv i« in n<
of Die h,s ( mull ir !< s.
<X p( HMV ( t til*' of hi ((
Chuck round rump and
brrkct ruts ac re feature d in
the contest h< Id in s dt J -iVi
( U last unK
The C owlielles womens
auxiliary nf the American
National ( att lernen s
Association, hosted e an
te-slants from Ii states
Mrs Desantis said hiesta
BeefTorta Ole, her winning
recipe, 'has the appearance
of a round la>er cake that is
cut in wedges and served
with hot taco sauce " It
utilizes ground round,
refried beans, and cheese
layered with corn meal yeast
dough Mrs Desantis says
cooking, of course, is her
hobby
Winning second place was
Dr. Sam Tornik, a
chiropractor from Plain
City, Ohio His recipe,
“Zußeefi,” is an interesting
combination of ground beef
round, zucchini, and cheese.
Placing third was Mrs.
Clarence Bowman, Lawton,
Okla., with “Italian Round
Steak Rolls.” Mrs.
Bowman,who was bom in
Italy, specializes m adding
an Italian flavor to beef
dishes.
Pa. hog team first
RICHMOND, Va. -
Pennsylvania’s 4-H hog
judging team scored a first
place last Saturday at the
1976 Eastern U’s. 4-H
Livestock Judging Contest
held here. Scoring 563 points,
they beat second-place In
diana by four, and third
place Maryland by five.
Kevin Rohrer was third high
individual in swine judging.
In the beef judging contest,
the Pennsylvania team
placed third behind
Maryland and Kentucky.
The team was out of the top
three for sheep.
Overall, Pennsylvania’s
team (which was formerly
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gvcaJicc I
IMCRETE J
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Honor a lit r mention
awardi were prevented to
Mr" Reginald has
Melumpka Ala Mr
I rank 1 < .hidden Ir,
diasaj olr Ind Mr"
Roland Morin A i-.ford
At ic,r ’dr h <jih Aan
Ih i 7ro\ All, h a- d Mr
Hi 1! . No< 1 Sjsok iru \A i h
Vi nine r prize a i r<
$1 000 hr-1 pi ii < J )0o
■>e e i,nil p’.ai e -nd JiVi ih'rd
p! ii i
A brochure of ail con
teslants recipes mas I><
obtained h> sending a
stamped sclf-aeldre ssed,
busim xs size envelope to
Mrs Dottie Lurtis.
American National
(owßelles, 1001 Lincoln St .
Denver, t 010 80201
k icsla Bei f Torta Ole
Reef Filling
2-‘-j pounds ground beef
round
1 package taco seasoning
mix
1 cup water
1 can H 6 ounces) refried
beans
4 ounces Monterey Jack
cheese, grated
Dough
to 3- 3 « cups unbleached
flour
3 A cup yellow commeal
cup brown sugar, packed
2 teaspoons garlic salt
1 teaspoon taco seasoning
mix
2 packages (1 tablespoon
each) active dry yeast
3 /« cup milk
the Lancaster County team
until it captured first place
at the 4-H Achievement Days
at University Park last July)
came in fifth with 1487 points.
At the top of the scoreboard
was Maryland with 1519
points, followed by Virginia,
Indiana and Kentucky.
A Maryland youth also
took first place on an in
dividual basis. He was J. D.
Shanks with 514 points. He
was also top individual for
beef, followed by teammate
Lon Hobbs. Lancaster
County’s Kenneth Brubaker
was fifth in the combmed
standings.
( me IJnru f .p w ater
tick rnariarmr
’ 4 cup -
e,.gs lx-alen
Coaling Topping
(.arniih
• jxir.'i' ( ( r:>m r .)i
t rth! r pot n
r r rr. ol
!>f itf •! ' f f
lln ' ( r i| V i. r •’!,!
IJ ir <Mu r I.ii i iji'
hot i r ni,’<i .1 prr '< rr< d
slir< (i<if <1 1< ft'n i
( (a rrs lo.nabx
Hl|>< ollW
l’r( pare ilmif )l .1 . follow
In .1 larpe Ixiw i or (1* ctnc
mixer, mix ’1 nip flour,
rornmial. brown supar
parhc salt one t< aspoon bit o
seasoning .mil drs seasd In
saucepan, romhine milk
water and marpanne heat
oscr low heal until mixture
is very «,irm > 120 degrees 1-
to 110 decrees 1- i.
margarine does not need to
be melted Add mixture
gradually to dry ingredients
and beat two mmute.s at
medium speed, scraping
bowl occasionally Add eggs
and one-third cup flour, beat
at high speed two minutes,
scraping bowl occasionally.
Stir in enough additional
flour to make a stiff dough
Turn out on a lightly floured
board; knead until smooth
and elastic, five to eight
minutes.
While dough rises, prepare
Beef Filling as follows;
brown ground beef slowly in
frying-pan until red color
disappears; drain, if
necessary, add remaining
taco seasoning and water
and simmer, stirring oc
casionally for 15 mmutes.
Stir in beans and cheese;
blend well.
Grease a 9-inch
spnngform pan generously.
Fold a 30x6-mch piece of
ERTH-RITE
SOIL CONDITIONER
MAXICROP
LIQUID PLANT
FEEDING
FEED-RITE
Vitamin & Mineral for livestock
and poultry
ZOOK &
RANCH, INC.
RDI, Gap, PA 17527
Phone 717 442 4171
national beef cook-off
Iran foil in bail irupUiu ix
lattm (oil around top of pan
(0 form a i ollar ettrrdinp
about 7 'P( he-. a(»!.e t.n.
( I pan a", for a -o if'le 1
rreax in'lde of foil al--o
I i.i't irottom and ' le- fpui
with 1 arnn < a! .h - < ard
< vi r v- Punt h down ilm.ph
disidt nto tint f pier <-•. 1 1 d
or roil 1 ai h p r f t o' doia h to
a round about nine r<he
fit first round into prtpand
pan and pr< a. d t d,.t to
form a slipht rim bpi-on in
half of (he In (( filling
spreading tvtnls almost to
tdpe of pan Top with a
TRY A CLASSIFIED AD!
ATTENTION: DAIRYMEN
To save money and
improve milk production
Feed Dairy Special 40XX
The key to efficiency in anv dairy feeding
program is getting maximum
performance out of homegrown grains
and roughages while keeping out-of
pocket teed costs down. That's why
Vigortone developed Dairy Special 40XX
for use in legume hav or havlage rations.
This potent pre-mix contains abundant
phosphorus to balance off the high
calcium content of these roughages and
provides proper levels of other major
minerals, trace minerals and vitamins.
Legume programs are well balanced
with Dairy Special 40XX, and the neec
for supplemental protein is much less.
Best of all, your cows soon respond to
their full bred-in potential to produce
milk.
VIGORTONE
50 warehouses—over 5400 servicemen
3 manufacturing plants
LEON B HERSHEY
Box 166 Paradise PA
717 442 4807
RON L. HERSHEY
R 2 Gap PA
717 442 8573
JASON E MILLER
R 4 Lancaster PA
717 393 7244
WM J. YODER
Rl, Conestoga, PA
717 872 8047
ELI KING
Rl Box 59 Ronks, PA
717-768 3608
ALVIN ESH
Box 72 Intercourse, PA
717-768 3128
H. MELVIN CHARLES
R 1 Washington Boro PA
717-684 5783
PETE CALDWELL
R 1 Windsor PA
717 246 1046
LYNN HARRIS
Stillwater PA
717 925 6576
RALPHE BRUNGART
Loeanlon PA
717 725 2355
xrond round of douph then
remaining beef filllnp Place
thin! round of douph on top
< over anti let nx in a vumn
plat e until hp;ht 7a to It)
minutes Preheat o\en to
na><l< rate temperature 1 7/1
drprrcs I 1 S< ore top of
torta with » 'harp knife into
i U'ht pie diapt d wedpts
Hrii'h with re epsed < pp ant!
pnnkle with pine nuts, if
di sirt d Hake 40 minutes, or
until a deep poldtn brown
Uht n aimed reads to servt,
htat taco sauce in small
.autepan Place a square of
foil around the bottom
Dairy Special 50XX
for the drv cow
Proper nutrition for the dry cow is just
as important as for the producing cow.
It's during this period that the stage is set
for the level of production she will have
throughout the lactation period.
Vigortone’s Dairy Special 50XX is prop
erly suited to fortify high roughage ra
tions of dry cows and keep them in ex
cellent condition right up to freshening.
See your Vigortone dealer soon
Your Vigortone dealer has several prod
ucts and programs to promote better
milk production and help you save
money. See him soon.
Learn why more dairymen are
feeding Vigortone especially
now.
ELAMG. HOOVER
Rl New Holland, PA
717-354-0432
PHILIP A HAYES
Oxford RD2
215 932 8736
WAYNE A. SPROUT
RDI Rising Sun, Md
301 658-4463
JOEABBATE
Box 268 W Hartly, Del
302-492 3819
CHRISTIAN L.STOLTZFUS
R 2 Box 409 Elverson PA
215-286-5995
CHESTER SOLTYS, JR
Spring City, PA
215 948-3647
JAMES STUTZMAN SONS
R 3 Kutztown, PA
215-683-7198
U \Xf~ HARMONY -J /
\\ TllN the feed lot 1 h
ouUule ami about ’ s inrh u
the ouLiitlr of thr pan Ihi
a% ouls a mrv»> m rn in rai
n{ an occasional nni w;
Irak
lo'ar.e Krtnn\r (oil ait
-pnnpform nm (nun hula
|>!ac p torta <>n a I.*r t- r plait*
or plate Surnmmi with
imp <>{ shredded httiur
i arntshed with (herr
tomatoes and rijw olive
Plan- the healed tarn saur
in a prav > boat to spoon os r
torta after it is <ul am
served Cut in wedtfev ,i
mdiratcd Makes ep;h
sen inns
PRE-MIXES
WILLIAM BISSINGER
RlZionsville PA
215 679 2380
ELWIN REAM
Hughesville, PA
717 584 4085
SHERWOOD A. WITMER
Box 138 Berrysburg. PA
717 362-8823
PAULL. KREIDER
R 2 Palmyra. PA
717 964-3791
WILMERJ. WEAVER
R 1 Fredericksburg. PA
717 865-6710
MARLIN GEESAMAN
R 2 New Port. PA
717 582-4598
RUSSELL FRY
Duncannon PA
LEON M. TICE
R 2 Elmer NJ
609 358 2622
WALTER L. PLATTS
Bridgeton. NJ
609-451-1739
ROMAN YODER
R 1 Grantsville, MD
301-895 5302