Home On The Range
ICwrtfcwH treat fit* Ml
'• (ranpoon roartnary
C om bine timid crumb*,
milk, and crk I-rt stand (or
's hour Put pork, apple*,
and onion through food
chopper Add crumb mu
lure Add »r*»oninp» Mu
well Park Into 9 x S x 3 loaf
pan Hake at 390 drjrrrrx k
(or iS minutra
ASo\r two rrrlpr* b>
Mn Harriet Grrrnawall
(jinrailrr, Pa
til
Applr Surpftir
5 parkagr jrllo fanv davit
desired I
', rup chopped rr!rr>
cup rhopped datrs
2 tablespoon* mayonnaise
', cup diced apples
1 cup pineapple (crushed ami
drained)
‘ 4 rup chopped nuLi
4 rup whipping cream
I‘repare Jcllo and cool
When thickened, fold
in (mil and mayonnaise and
whipping rrrnm Put m
molds
Mr* Daniel M Mng
Morgantown, Pa
XXX
Applr Squares
1-4 cups sugar
4 cup shortening
2 eggs beaten
'4 cup sour milk
1 teaspoon soda
2 cups flour
4 teaspoon salt
1 cup chopped apples
1 cup nuts
1 teaspoon vanilla
Mix together Batter will
be thick. Spread on greased
jelly roll pan with 4 inch
edge Bake at 350 degrees F
for 25 minutes Glaze with
confectioners sugar Ice
while warm. Cut in squares
Mrs. Velma Pentz
York Springs, Pa.
XXX
Apple Leather
3 lbs apples (not hard
baking apples - use kind
for sauce)
3 ,'* cup water
3 /a cup sugar
teaspoon cinnamon,
ground
Chop fruit and puree, one
19510
cup at a time in a blender
No need to peel (mit Apples
nerd the Ingredients luted
when pufred ! une tw o 15 1 , J
to I ', i 1 Jells roll pans with
plastic wrap Secure edges
with tape Spread purre
es enly met pans - I rm(>e
rnakei two leathers' Place
in 150 degree k men to dr>
I<eavr riven door ajar ap
proximate)*, four inches
Place rand) thermometer m
hark «( ov en ( berk
penodlrall) to t>e sure it is
r orrert If necevsarv turn
oven off (or awhile to :e lure
temperature leather will
scorch i( high temperature is
used Rotate pans every two
hours The leather is dry
when surface is no longer
sticky Drying time is 6to 12
hours - depending on (mil.
oven and humidity
When dry. remove from
oven Remove plastic wrap
I>ct cool completely When
cool, rewrap in plastic wrap
by rolling up like jelly roll
You can store this in the
freezer for a year, in the
refrigerator for three
months and at room tem
perature for a month
Tasty - great for campers,
hikers, hunters, eaters'
Penn State
Extension Service
XXX
Taffy Apples
12 small apples
1 cup molasses
1 cup sugar
v « cup water
1 teaspoon vinegar
One-third teaspoon salt
2 tablespoons butter
2 teaspoons vanilla
Wash and dry apples Put
a popsicle stick in each
apple. Boil the first five
ingredients, without stirring,
at 270 degrees F. or until it
becomes brittle when a little
is dropped in cold water.
Remove from heat and add
butter and vanilla. Dip
apples and set on waxed
paper to cool. Chopped nuts
or coconut may be sprinkled
on.
Mrs. Lester Hursh
Mt. Joy, Pa.
PENN
MANOR
CHAPTER
FUTURE FARMERS OF AMERICA
We would like to express our Appreciation to the
Following Buyers for their Support of our Beef and Hog Sale
at the Lampeter Fair:
Ezra Martin, Lancaster
Kunzler Meat Packing Co., Manor St, Lancaster
Friendly First National Bank, Strasburg
New Holland Sales Stable, New Holland
Randy Walker Disposal Service, Lancaster
John Hoover, Inc., Gordonville
Lemon & Sons, Lampeter
William A. and Gary A. Dean, Strasburg
King’s IGA, Ronks
Deagen's Grocery Store, Willow Street
Wilmer Shertzer, Lancaster RD 2
Welks Trucking, Strasburg
Mr. Haverstock, Penn Grant Rd., Willow Street
I aora tier > armmj Saturday Del 7 19/6 SI)
Apple ( rl«p
5 or (< apples shred
I rup brciw-i, sugar
4 cup flour
*4 rup oatmeal
1 teaspoon cinnamon
1 , cup hlltlef
4 rup water
Place the shred apples in
buttered dish Sprinkle with
cinnamon Mix flour, hrnwm
sugar oatmeal butter, pul
on top o( apples Put water
on last Put in 350 degree k
oven until shghtlv browned
25 to 30 minutes
Mrs ( harlrs Hlehl
Mrrtilown. Pa
Apple Sauer
G to 8 tart apples, peeled and
sliced
4 cup water
l « teaspoon salt
*4 teaspoon powdered cm-
namon
Wash and slice apples
Remove the cores, add the
water, and cook in a glass or
enamel saucepan covered
tightly about 20 minutes Add
sugar and salt, stir and taste,
adding more sugar if needed
Simmer one minute longer
Force through a sieve Add
the cinnamon Serve warm
or cold
Mrs. Charles Biebl
Mertztown, Pa.
xxx
Quick Applebutter
In kettle, combine
1 gallon unpeeled snitz ap
ples or pears
2 pints water or cider
i cup vinegar (or less)
3% pounds sugar
Cover and let bod three
hours, more or less. Put
through sieve.
Mabel Zimmerman
Kotztown R. D. 1
xxx
tx>
xxx
I v//AV/.\VAVAV//i%'l*X , WWlv^XvX*l^lvlvA*y»y**'! ,v *!v
Women \
Cairn dar
Saturday. October I
Sfxrt) 1 meeting 1 10 pm
Apple Mutter making
lundu V alley
Sunday. October 3
Society I meeting 1 10 pra
Apple Mutter making
1 until* \ alley
Tuesday. October 3
Society 23 meeting Safety
program
Hednrvday, Octobers
Soricl/y of l,ebanan (runty
banquet
Thursday. O rtobrr 7
Society 20mocling 1 .30pm
Health and Safety
meeting
Society 17 mertmg 1 p m
Fiook review
P'rlday, October 8
Society 13mcctmg 7 30 pm.
Bring a nccipc Dues
payable
Saturday, October 9
Society 19mcetmg 6 30 pm
Landisville Church of
God 30lh Anniversary
Society 1 meeting 1 30 pm
Kitchen
yesteryear
Society 25 meeting 1 30 p m.
Shirley Henderson
ware
hostess.
Society 2 meeting 1-30 p.m
Election of officers and
dues
Milky Way
Our galaxy, the Milky
Way, contains about 200
billion stars, many of them
in clusters of thousands The
galaxy itself takes the form
of a disk with a bulge at the
center, the diameter of the
disk is about 100,000 light
years (or, 600 quadrillion
miles), its central thickness
is about 10,000 light years
and it tapers rapidly to
about a thousand light years
near our sun
LAMPETER
STRASBURG
CHAPTER
• • XV