Jeff Rexroth of Red Lion FFA took the reserve
senior champion Jersey honors at the South
Central District Dairy Show held at the South
Mountain Fairground, recently.
We’re slashin h
on MF forage harvesters
built for high capacity
chopping...
whatever the crop!
Model
MF26O
(26" wide
cutterhead)
MF2OO
(20" wide
cutterhead)
S. G. LEWIS
AND SON
West Grove, PA
1215)869-9440
869-2214
M. M. WEAVER
& SONS
North Groffdale Road
Leola. PA 17540
Phone; 1717) 656-2321
PLUS
LEBANON VALLEY
IMPLEMENT CO.
700 E Linden St
Richland, PA
Phone: |7l7] 866-7518
MSSLEY
FARM SERVICE
Charlestown Rd
Prospect Rd
Washington Boro. PA
Phone |717) 285-4844
Red Lion FFA
takes honors
RED LION - The Future
Farmers of America from
the Red Lion Area Chapter
won several awards at the
South Central District Dairy
Show held at the South
Mountain Fairgrounds,
recently.
Members came home with
grand champion and reserve
champion Jersey. They also
won grand champion Brown
Swiss and Guernsey.
York County took first
place Jersey and Holstein
with their county groups of
four.
The type conformation
& Prices
RMAN
N. H. FLICKER
6 SONS WC.
Maxatawny
Phone 1215) 683-7252
results which were judged
using the modified Danish
System of blue, red and
white merit were: Brown
Swiss - Tina Taylor, grand
champion and junior
champion; Guernsey Breed -
Doug Kilgore, grand
champion; Jersey - Barb
Snyder, grand champion and
junior champion, Lori
Wolford, reserve junior
champion, and Jeff Rexroth,
reserve senior champion;
Holstelns - Glenn Growl,
junior champion.
In showmanship, Leon
Growl won the trophy for
champion showman.
SAVE
sss
if you buy
MARLIN W.
SCHREFFLER
Pitman PA
|717|648-1120
KELLER BROS. PAUL J.
EiCHERT & SON
“iSBBSaSf
f*
•'J
NOW
A. L. HERR
& BRO.
312 Park Ave
Quarryvilte PA
Ph: 1717) 876-3521
x Farming. Saturday. Sept. 11,1976 — 7.
The grand champion hog of the Berks County 4-H
Market Swine Sale was a Duroc cross which was
owned by Allan S. Rohrbach, Shoemakersville.
Pictured with 13-year-old Allan and his animal is
Jerry L Clemens, buyer for Hatfield Packing
Company, who purchased the animal.
Rohrbach
champion
LEESPORT - Allan S.
Rohrbach, Shoemakersville
Rl, owned the grand
champion hog sold recently
at tins Berks County 4-H
Market Swine Sale held at
the Leesport Market and
Auction, here.
The Duroc-Crossbred sold
for $1.75 a pound, weighed
240 pounds brought a total of
$420. The animal was pur
chased by Hatfield Packing
Company, Hatfield. Rohr
bach belongs to the
Virginville 4-H Dairy and
Swine Club and is the 13-
year-old son of Mr. and Mrs.
A. S. Rohrbach.
The reserve grand
champion was also owned by
Rohrbach, and was another
Duroc-Crossbred. This
animal weighed 260 pounds
and sold for 75 cents a
pound. Its total value was
$195, and was purchased by
Hatfield Packing Company.
In total, there were 18 4-H
members participating in
the sale with 30 animals sold.
The total weight of the
animals was 6,360 pounds
and the average weight was
f VOCO \
FARM WHITE
VOCO II IS THE
PROVEN
WHITEWASH THAT
IS NATURALLY
ADHESIVE.
Voco II is NOT A LIME
whitewash
Voco II will not flake or scale
off
Voco II dries white.
APPLIED BY
RICHARD R. FORRY
2020 Horseshoe Road
Lancaster, PA
Phone 717-397-0035
We are also equipped to serve
you with modern equipment in
all your areas of crop
spraying
7
7
7
tu
212 pounds. The average
price for the sale, without the
champions, was 53 cents a
pound.
Other buyers of the 4-H
animals were: Ralph W.
Zettlemoyer Auction Co.,
Ben Martin, livestock
dealer, Kenneth E. Miller,
James Hughes, Shirley’s
Lunch Counter, Yoder’s
Meat Market, Dan Good,
Livestock Dealer, Lynn Sch
walm, Leesport Market &
Auction, and Clark’s
Packing Company.
Recipe
Savory Pork - Stuffed
Peppers
Vh. pounds ground pork
1 teaspoon salt
Va teaspoon pepper
1 can (10% ounces) cream of
celery soup
1
can (7 ounces) whole
kernel corn, drained
1 medium onion, finely
chopped
3 large green peppers
6 tomato slices, cut V* inch
thick
Salt
For
Interior
Farm
Buildings
Parmesan cheese
Lightly brown ground pork
in large frying-pan; pour off
drippings. Sprinkle salt and
pepper over meat. Add
celery soup, corn, and onion
and cook slowly 10 to 12
minutes, stirring oc
casionally. Cut green pep
pers in half lengthwise and
remove membrane and
seeds; cook in boiling salted
water for 2 minutes; invert
and drain thoroughly. Fill
pepper halves with meat
mixture and place on rack in
roasting pan. Bake in a
moderate oven (350 degrees
F.) for 15 minutes. Sprinkle
salt on both sides of tomatc
slices and place on top ot
stuffed peppers. Sprinkle
with Parmesan, cheese anc
bake 15 minutes longer. (
servings.
has
hog
Great Ideas fo;
Ground Por