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If you’re planning to buy an electrically heated home...
Energy-Efficient
Homes
Offer More
Saving energy and money is important these days and will be even more
important in the future. That’s why PP&L is introducing the “Energy Efficient
Home Program." Working with participating builders, PP&L has established
standards of home construction for such things as insulation and sheathing
... windows and doors ... water heating ... ventilation ... plus home heating
and cooling.
Super insulation in Every
Brergy-Efficient Home!
Insulation not only adds comfort to your
home but saves you money season after
season. In winter, it holds heat in to lower
heating bills. In summer, it keeps your home
cooler to reduce air conditioning costs.
That’s why PP&L-approved Energy-Effi
cient homes are super insulated. In ceilings
it’s as much as 10-inches thick... full thick
ness m every exterior wall. Even floors, over
unheated areas like basements and garages,
are heavily insulated. And, in the case of
slab floors, you’ll find insulation all around
the perimeter.
The sheathing used in Energy-Efficient
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If your builder
is not familiar with the
requirements of an Energy
Efficient Home, call PP&L
Ask for a residential
consultant who can supply
you with materials and
equipment specifications
and builder information
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homes insulates too. It's tongue and groove
. . . 1-inch thick polystyrene. With 4 times
the insulation value of standard type sheath
ing, it is one of the best insulating materials
on the market today.
Doors and windows must meet PP&L’s in
sulation requirements as well. Fact is, every
thing that should be insulated is . . . right
down to hot water pipes and heating ducts
So, if you’re thinking of a new electrically
heated home, look for one that qualifies for
the Energy-Efficient Home Award It's your as
surance that you’ll be getting the most prac
tical energy-saving features money can buy.
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PP&L
Lancaster Farming, Saturday. Sept 11.197&-
I Continued from Page 44J
merged. Keep in
refrigerator or cool place 1 to
3 weeks.
To cook corned beef;
Drain and rinse meat; add 1
clove garlic, celery, onion, 6
peppercorns and water to
cover. Cover and simmer 3
to 3Vi hours or until tender.
Salad:
2 pounds cooked corned beef
3 envelopes gelatin
2 tablespoons lemon juice
3 cups consomme
2 tablespoons mayonnaise
3 ounces cream cheese,
softened
2 tablespoons canned milk
1 teaspoon prepared hor-
seradish
V* teaspoon garlic powder
Dash of cayenne pepper
Salt and pepper to taste
2% to 3 cups crisp coleslaw
Soften 1 envelope of gelatin
in lemon juice. Heat 1 cup
consomme, stir into softened
gelatin and cool. Add
Best of Beef
Cookbook
nx.
Pork Staffed
Cabbage Rolls
VA pounds ground pork
1 medium cabbage
2 quarts boiling water
1% teaspoons salt
Vi teaspoon dill weed
Vt teaspoon pepper
1 small onion, chopped
Vi cup finely chopped celery
1 egg
1 can (11 ounces) condensed
Cheddar cheese soup
1 cup cooked rice
Vi cup boiling water
Flour for gravy, if desired
Paprika, if desired
Cut core from cabbage,
place head in saucepan, add
boiling water and cook 3 to 4
minutes. Drain cabbage and
remove and reserve 12
leaves as they become
flexible. Sprinkle salt, dill
weed and pepper over
ground pork. Add onion,
celery, egg, and Vi. cup of
cheese soup; stir lightly to
combine. Stir in cooked rice
and divide meat mixture into
12 equal parts. Place one
portion of meat mixture in
each cabbage leaf. Roll
leaves and fold ends to en
close filling; place rolls,
seam-side down, in large
frying-pan. (Rolls can be
secured with small round
wooden picks, if necessary)
Add Vi cup water, cover
tightly and cook 30 minutes.
Add remaining cheese soup
and cook, covered, 10
minutes or until cabbage and
pork are done. Remove rolls
to warm platter; thicken
cheese sauce with flour, if
desired, and serve over rolls.
SPECIALS AT
Omer R. Petersheim Grocery Store
Gordonviile
miles South of Intercourse, PA. North of Belmont
Road.
DUNCAN HINES CAKE MIXES 190z..59
BROWN SUGAR 25 lb $4.75
PREMIUM SALTINES 2 lb .98
Case of 4 $3.85
DRIED PINEAPPLES 2 lb. $2.78
MUSTARD 240 z jar .57
BANANAS 40 lb case $3 95 or 11c per lb
Packed X A dozen
1 Qt Mason Jars lids extra
Notice - Jars available at both Peter
sheim’s Stores, Christiana, Pa east of Nickel
Mines off White Road to Old Dam Road or Omer
R Petersheim Paneling Sales, Gordonviile, south
of Intercourse along Belmount Road.
Sprinkle with paprika, if
desired. 6 servings of 2 rolls
each.
Great Ideas for
Ground Pork
Fried Cabbage
Season one pound ham
burger meat. Place in a
large skillet and keep tur
ning with a fork until all
redness disappears. Add one
small head of cabbage (cut
up). Put tight lid on pan and
fry until cabbage is well
wilted. Add in order
(Chopped):
1 large onion
% cup celery
1 green pepper
2 tomatoes
Parsley
Salt and pepper
Cover and turn heat down
to medium low. Cook until
done.
Mrs. Charles Biehl
Mertztown, Pa.
XXX
Cole Slaw
1 large head cabbage
5 large stalks celery
3 medium carrots
1 cup mayonnaise
V* cup milk
3 tablespoons vinegar
3 teaspoons salt
% teaspoon pepper
Celery seed, if desired
1-M> tablespoon sugar
Shred cabbage, celery,
carrots. Sprinkle with salt.
Let stand while mixing rest
of ingredients. Squeeze
cabbage, carrots, and
celery. This makes tender
slaw. Next, just mix
together.
Nancy Bilyk
XXX
Water intake and ex
cretion can effect mineral
needs of animals. Water is
excreted from the body in
the feces, urine, sweat,
evaporation from the skin
and lungs and in milk and
eggs. So, factors that in
fluence water excretion will
affect the water need or
intake of the animal shown in
Table 1. It has been found
that the requirement for
water is more related to
body surface area than
weight.
Beef cattle water intake
varies widely depending
mostly on the kind of feed,
dry matter intake and
temperature. For example,
British-bred cattle that
weighed approximately 1,000
poi Luis ate 22 pounds of feed
daily and drank 28,41 and 66
liters of water at 39,70 and 90
degrees F.
45