—Lancaster Farming, Saturday, Sept. 11, 1976
44
In response to the plea for
a good tomato catsup recipe,
four readers wrote in saying
they were glad to share their
recipes with others. All four
are different so each one has
been printed.
Another request has come
in to the LANCASTER
FARMING office. This time,
a potato salad recipe which
has a sweet yellow dressing
is the sought • after delicacy.
If you know a good recipe
that fits this description, it
would be appreciated.
Don’t forget that Sep
tember is “Breakfast
Month,” and that a breakfast
column will be run the third
week in the month.
Tomato Catsup
4 quarts tomatoes
4 large apples
3 onions
Vz cup vinegar
2 cups sugar
2 tablespoons salt
Vz teaspoon cinnamon
V* teaspoon cloves
Vz teaspoon allspice
Vz teaspoon dry mustard
Chop tomatoes, apples,
and onions, and cook until
soft. Then, put through sieve
COM
' °A°r- .3
\»
Vs,' 1,
Oley, Pa.
EVENTS & ENTERTAINMENT FOR ALL AGES!
Thursday. Septjj
*horseshoe pitching
CONTEST
4;30 P-M.
★ blue R' dge d( J UARTET
7.30 TO 10
★ PIE EATING CONTEST ★CHICKEN BAR-B-Q AT THE
OLEY FIRE CO.
★ ANTIQUE AUTO SHOW ★OLEY HIGH SCHOOL AM
BASSADORS - 7 P.M. to 9
P.M.
★ SAT. EVENING AUCTION
★ HORSE & PONY SHOW -
9 AM TO 4 PM
and add vinegar, sugar, salt,
cinnamon, cloves, allspice,
and dry mustard.
Cook until thick and put in
jars.
Tomato Catsup
Vz bushel tomatoes (use good
measure) -
1 quart vinegar
6 cups sugar
4-5 tablespoons salt
1 teaspoon mustard
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon cinnamon
Vz teaspoon cloves
Cook tomatoes until about
soft. Drain all water off and
then put through fruit press.
Add all other ingredients and
bring to boil. When boiling,
put in jars and seal. Makes
10 pints. Thicken with corn
starch before putting in jars
if too thin.
Mrs. Florence Brubaker
zxx
Heinz Catsup
% basket tomatoes
2 small bunches celery
6 onions
4 cups sugar
2 cups vinegar
3 teaspoons salt
p*A
OLEY FAIR
★ EXHIBITS ★
Saturday, Sept 18
Donation Parking By The Oley Fire Company
Vz teaspoon cloves
Vz teaspoon cinnamon
Vz teaspoon dry mustard
2 heaping tablespoons clear
jell.
Anna Martin
East Earl, Pa.
XXX
Remove seeds from
tomatoes and add celery and
onions. Boil until tomatoes
are very soft. Remove celery
and onions. Drain tomatoes
in colander. Use only pulp
for catsup. Add remaining
ingredients all except for
clear jell. Boil Vz hour. Mix
clear jell to make paste with
cold water, then add to
mixture until the right
consistency. Bring to boil.
Bottle and seal. Yields five
small bottles.
XXX
Tomato Ketchup
5 quarts tomato juice
6 big onions
1 pint applesauce
2 tablespoons pickling spice
1 pint vinegar
2 cups sugar
2 talbespoons salt
Cook onions and put
through sieve. Put pickling
spice in thin cloth and cook
with all other ingredients for
about 1 hours. Then,
thicken with clear jell and
The 30th Anniversary
[ Friday, Sept 17
; =«lV=-
* L ° G SAWIN S CONTEST
<T,me To Be Announced)
'cS.^'shschooi
2 cups medium white sauce
5 cups shredded raw cab
bage
1 cup grated cheese
2 tablespoons fine crumbs
Mix lightly, white sauce
and shredded raw cabbage
in 1-M> quart baking (Mi. Top
with cheese, and crumbs.
Bake in moderately hot oven
(400 degrees F.) for 20
minutes until tender. Makes
six servings.
Mrs. Ivan Hoover
Manheim, Pa.
boil for about 15 to 20
minutes.
Betty Martin
New Holland, Pa.
XXX
Scalloped Cabbage
Mrs. Charles Blehl
Mertztown, Pa.
XXX
Summer Corned Beef
and Salad Cabbage
Corned beef:
3 to 5 pounds boneless beef
brisket, heel of round,
heart or tongue
Vz cup salt
teaspoon salt peter
dissolved in V* cup warm
water
ALL CABINETS CUSTOM
BUILT IN OUR SHOP ' i , ,
Design <S Suggesdre
LAYOUT WORK OU* SPECIALTY -
★ BATHROOMS ★ RECREATION ROOMS
• • • COMMERCIAL CABINET WORK & Counter tops
687-7348
£ebmm Coiutty'ft \iaml
MUTE - NESTINGHOUSE
Wtiite-Westinghouse
14.0 Cu. Ft. "Energy Saver”
Refrigerator-Freezer
s«fe*349 #0
TOM B. MORRISSEY
Op«n 12 Noon to 9 P.M. ELECTRONICS SERVICE Open: 9 A.M. to 2 P.M.
Mon, thru Fri. 949-3006 Saturday
Between Schaefferatown I Myerstown On 501
On Tbe Square In REISTVILLE
2 tablespoons sugar
1 tablespoon whole pickling
spices
Vz teaspoon peppercorns
1 bay leaf
2 cloves garlic, quartered
1 quart water
I celery stalk with leaves
1 onion, sliced
6 peppercorns Water to
cover
NEW HOLLAND
FARMERS
FAIR
SEPT. 29-30 OCT. 1-2
Send this coupon for entry number to
ENTRY CLERK
361 Valley View Drive
New Holland, Pa. 17557
Name
Address
Kitchens
All Type* 0f... .
REMODELING & CARPENTRY WORK
OUTH RONKS ROAD. HONKS. PA.
A|>|)Cuu(ce Veafai
WASHER/DRYER
If W*
Combine salt, salt
dissolved in water,
pickling spices, Vi tea:
peppercorns, bay I
clove garlic and 1
water. Place beef in
gallon jar or crock and
liquid mixture over i
Weight meat to keep
Other Exhibits
.ivesl
Crops
S.D. Stoltzfus
OtWJfuiL
si
isi
leal
[Continued on Page 41