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Junior Cooking Edition
Since Lancaster Farming
asked for corn and other
vegetable recipes for Junior
Cooking Edition, a lot have
come in. Thank you, Junior
Cooks.
However, in case you
didn’t have time to send in
your favorites as yet, don’t
worry, you still have a week
to get them to us. As long as
Lancaster Farming has the
recipes by August 14, you
can have your recipe prin
ted.
STOLTZFUS WOODWORK
RD Gap, PA Box 183
1 Mile North Rt. 897
From Gap
For c ° mpl,,e !" ,o r::l p :: s Morton buildings
D Please send more information on MORTON Buildings
Type.
Q Please have your salesman phone me for an appointment
RD4 Box 34A Gettysburg, PA 17325
Box 126 Phillipsburg, NJ 08865
This week’s recipes are all
delicious-sounding desserts
which are perfect any time
of the year, but most of them
are especially good in the
summer.
Fruit Pie
1 quart fruit
1 cup sugar
144 cup water
2 tablespoons clear jell
% cup water
Pinch salt
1 tablespoon gelatine
Whipped topping
I
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Place the quart of fruit
(blueberries, strawberries,
raspberries, or peaches) in
baked pie crust. Heat sugar
and 1-V* cup water. Crush
some fruit and put into
mixture to give color. Mix
the two tablespoons clear jell
with V« cup water and pinch
of salt and add to above
mixture to thicken. Take off
stove and add 1 tablespoon
gelatine soaked in Vz cup
water. When slightly cool,
pour over fruit in crust and
top with whipped topping.
Fannie Stoltzfus
Madisonburg, Pa.
Age 14
Double Treat Cookies
2 cups sifted flour
2 teaspoons baking soda
Vz teaspoon salt
1 cup shortening
1 cup sugar
1 cup brown sugar, firmly
packed
2 eggs
1 teaspoon vanilla
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P««wr
"A Quality Paint
For Every Purpose"
• Engine Sales & Service
• Lawn Mower Sharpening-
Hydraufic Units.
JOHN Z. LAPP
Centerville Road
RDI, Gordonville, Pa. 17529
Name
Address.
.Telephone.
PH.717-334-2168
1 cup peanut butter
1 cup chopped, salted
peanuts
1 (6 oz.) package chocolate
chips
Sift together dry
ingredients. Seat together
next five ingredients until
fluffy. Blend in peanut
butter. Add dry ingredients.
Stir in peanuts to chocolate
chips. Shape into small balls.
Place on ungreased baking
sheets. Bake at 350 F for 18
minutes or until brown.
Salina Beiler
Paradise, Pa.
Strawberry Fluff
1 large box strawberry jello
2 cups hot water
cups cold water
Vz cup sugar
1 tablespoon lemon juice
Dash salt
Let cool until mixture
starts to thicken.
Prepare two packages
whipped topping according
to directions on package.
Beat whipped topping in to
During. Capitol Region Dress
Revue, three blue ribbon winners
from the junior division were chosen.
They are (left to right) Judy Weaver,
Area
[Continued from Page 58]
a program entitled,
“Fashion Focus,” by Doris
Thomas, Lancaster County
Extension home economist.
The main program during
the afternoon was a lecture
on the “Professional Way to
Wake Up Your Make Up” by
Marilyn Buck, model and
instructor at Charming
Model School in Scottsdale
Plaza, Harrisburg.
Then came the awaited
event the Dress Revue
Fashion Show and presen
tation of awards.
Lancaster Farming, Saturday, August 7,1976-^
jello with one cup
strawberries. Slice more
strawberries for top.
Frozen Pops
1 3-ounce box jello
1 envelope instant powdered
drink
1 cup sugar
2 cups boiling water
2 cups cold water
Dissolve jello and drink
and sugar in boiling water.
Add cold water. Pour into ice
cube trays. Insert wooden
sticks when partially frozen.
Makes 20 to 24 pops.
Anita Fox
Denver, Pa.
Age 9
Country Rich
Lemon Pie
4 cups country com flakes,
crushed (1 1-3 cups)
3 tablespoons sugar
1-3 cup soft butter
1 package (8 ounces) cream
cheese, softened
1 -Vz cups milk
Lancaster Co., Wendy Bowman,
Lebanon Co., and Sue Howell, Lan
caster Co.
sewers
The theme for this year’s
regional dress revue was
“Regional U.S.A.”, The
judges were Miss Kaye
Allen, home economics
teacher, Harrisburg Middle
School; Marcia Lamoreaux,
assistant manager of
Joann’s Fabrics, Colonial
Park Mall; Lillian Kopp,
home economist; Jane
McCurdy, sales represen
tative, Leiter Designer
Fabrics; and Robin Neidig,
home economics teacher,
Middletown High School.
1 package (about 3-% oun
ces) lemon instant
pudding
1 tablespoon grated lemon
peel
Heat oven to 375 F. Mix
cornflake crumbs, sugar,
and butter thoroughly. Press
mixture firmly and evenly
against bottom and sides of
nine-inch pie pan. Bake eight
to 10 minutes. Cool
thoroughly. Gradually blend
milk into cream cheese. Add
pudding and lemon peel;
beat with rotary beater one
minute or until smooth. Pour
into prepared crust; chill at
least one hour. If desired,
garnish with thin lemon
slices. Makes six servings.
Rebecca Kauffman
Christiana, Pa.
Crows Nest Pudding
1 cup sugar
1 egg
1 teaspoon baking powder
I Continued from Page 59]
,4* i
to
S'
Society 24
Society of Farm Women 24
met at die home of Mr. and
Mrs. Roy Witmer, New
Holland R 3, for a family
picnic. Approximately 25
members and their families
enjoyed a covered dish meal.
Mrs. Jack Golston,
president, held a very short
meeting for the women while
the children and husbands
enjoyed games.
The August meeting will
be held at Mrs. Lynn
Smoker, Kinzers, and roll
call will be “Your Horoscope
sign?”.
59
A