—Lancaster Farming. Saturday, August 7, 1976
54
This is peach season, as we
all know, and in recognition
of a new cookbook compiled
and edited by an area
woman, Mrs. Gail Mc-
Pherson, most of the recipes
featured this week have been
taken from her first-of-a
kind edition, The Passion
For Peaches Cookbook. Over
20 York County residents
were contributors to the
recipe collection and six
local kitchens tested the
recipes not pulled from
National Peach Council files.
Illustrated are nearly 300
different ways to make up
peaches. For this column’s
featured recipes, the
majority are family
favorites of the McPhersons
with a few from the National
Peach Counci.
In two weeks Lancaster
Fanning will be featuring
com recipes. In order to get
them all to us in time, an
August 14 deadline has been
set. So, you still have a week
to send them in. A tomato
recipe deadline has also been
set. If you have any tomato
recipes you really enjoy and
would like to share them
with us, mail them by August
18. Other seasonal recipes
will also be appreciated. One
particular vegetable which
has been neglected by
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Phos,
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Contact your local representative or call one of
the following managers:
MYRON 0. LeVAN
RD2
Watsontown, PA 17777
PHONE:
717-742-8064
ROY L SHERTZER ORIE KINDY
Route 6, Long Lane Road Box 180
Lancaster, PA 17603 Piumsteadville, PA 18949
PHONE: PHONE:
717/872-7342 215-766-8077
ONE HUNDRED SALESMEN
NEEDED IMMEDIATELY
“Home on the Range”
contributors is squash. If
enough recipes come in, this
could also be featured one
week.
MAIN DISHES
Peacbyque Pork
10-12 unpeeled fresh peaches
V* cup lemon juice
V* cup soy sauce
one-third cup honey
1 large clove garlic minced
Vs teaspoon giner
Vb teaspoon pepper
About 6 pounds pork roast
1 tablespoon grated lemon
rind
Cut 4 or 5 fresh peaches in **
half; remove pits. Crush or
buzz in blender to make 2 .
cups pulp. Blend 1 cup pulp
with 1 tablespoon of the
lemon juice. Cover and
refrigerate until needed for
sauce. Mix rest of peach
pulp, rest of lemon juice, soy
sauce, honey, garlic, ginger
and pepper. Pour over meat.
Let stand several hours,
turning several times.
Drain: save marinade.
Secure meat on spit. Cook
over low coals about 3 hours,
or until meat thermometer
registers 185 F. During last
half hour, baste often with
marinade. Cut rest of
peaches in half; remove pits.
Lay halves on double
thickness of foil. Sprinkle
with lemon rind. Brush with
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Holding Cap.
marinade. Put on grill
under roast about 20 to 30
minutes before roast is done.
Serve as garnish with roast.
Add reserved 1 cup peach
pulp-lemon juice mixture to
remaining marinade. Heat
and serve with meat. Makes
12 servings.
XXX
Fresh Peach
Ham Loaf
2 pounds ground cured ham
1 pounds ground fresh pork
1 cup cracker crumbs (or
bread crumbs can be
used)
V* cup chopped green pepper
(or 1 tablespoon
dehydrated green pep
per)
¥« teaspoon onion salt
Vz teaspoon seasoning salt
V* teaspoon seasoning
pepper
2 beaten eggs
% cup canned milk plus
water to make 1 cup
2-3 fresh peaches, sliced
Combine all ingredients,
except fresh peaches, in a
large bowl. Mix thoroughly.
Using a 2% quart casserole
(or a decorative mold could
be used), place a layer of
sliced fresh peaches in the
bottom. Add half the ham
loaf mixture carefully so as
not to move the peach slices.
Press down and to the sides.
Add another layer of fresh
peach slices then the rest of
the ham loaf mixture. Again
press down. Bake at 350F1 to
VA hours or until brown on
top. Serves approximately 8.
encx
How to make more milk
the same
The “balanced bite” is one key
The Schwartz Mixer Wagon is the other
Cows vary greatly in their individ
ual preferences for one forage
over another. So while some of
your cows may be getting the diet
they need to maintain peak pro
duction, others may be short
changing themselves . . getting
plenty of protein perhaps, but not
enough energy to balance it What
can you do about it?
The Agway Total Mixed Ration
TMR is the best way yet devised
for feeding a ration that’s perfect
ly balanced for nutrient content
It eliminates cows’ preferences.
But TMR feeding can be no
better than the equipment used to
mix the ration Accurate measur
ing and thorough mixing are musts
Farm Systems {aGWAy)
Service
AVONDALE SUPPLY CENTER LANCASTER SUPPLY
Junction US 1& 41 1027 Dliterville Rd.
Avondale, PA Lancaster, PA
215-268-8238 717-397-4761
CHAPMAN STORE TEMPLE SUPPLY YORK WEST STORE
RD2, Wescosville, PA N. sth St. Highway 26 W. Market St.
215-395-3381 Temple, PA York, PA
215-929-5264 717-792-2674
Broiled peaches are easy
and different... and oh so
good. Put peeled peach
halves cut-side up in shallow
baking dish. Dust with brown
sugar, cinnamon, and
ginger. Dot with butter. Broil
5 inches from heat for 10
minutes. Perfectly pretty.
Might delicious!
Mix:
3 cups all-purpose flour
1 cup shortening
V* teaspoon salt with hands
Add:
1 beaten egg mixed with
1 teaspoon vinegar
5 tablespoons ice water
Work till smooth. Divide
into thirds for rolling out
crusts. Can be reworked if
you goof. Refrigerate left
over dough up to one week.
Heat to a boil:
5 cups sliced fresh peaches
% cup sugar
Remove peaches and add
to juice:
1 tablespoon cornstarch
dissolved in
2 teaspoons water.
Cook till thick. Pour over
peaches and transfer to
pastry in 9-inch pie pan. Dot
from
amount of feed
Most versatile way to feed TMR
...the Schwartz Mixer Wagon
It accurately proportions, thor
oughly mixes, then transports and
distributes nutrients m any pre
scribed amount and formulation.
So it’s easy to feed the right ration
any place on your farm.
Triple augers tumble and turn
feed end to end to perfectly blend
liquid, granular or pelleted sup
plements into silage, chopped hay
or ground gram. Five to seven
minutes does the job. Controls are
convenient—and positive Solid
construction assures trouble-free
operation. Three sizes to choose
from
An Agway salesman will be
happy to discuss TMR with you.
He can also arrange a demon
stration of the Schwartz Mixer
Wagon. Call Agway today
Dress-Up For
Baked Ham
DESSERTS
Mother’s Idiot
Proof Pie Crust
XXX
Aunt Margaret’s
Golden Peach Pie
with butter and top with
second crust. Flute and bake
at 425 F about 25 minutes till
browned and bubbly.
Peach Plnwheels
3 tablespoons tapioca
Wt cup sugar rfl
teaspoon salt *
Vi teaspoon cinnamon
6 cup sliced peaches
Vh cup water
\Vz teaspoon lemon juice
Combine ingredients and
pour into greased baking
dish:
2 cup biscuit mix
2 tablespoons sugar
% cup light cream
4 tablespoons melted butter.
Mix together and roll out
dough. Spread following on
the dough.
4 tablespoons butter
4 tablespoons sugar
Vz teaspoon cinnamon
6 tablespoons chopped
pecans
Roll dough, up like a jelly
roll and slice. Lay on top of
peach mixture. Bake 425 F
for 25 minutes.
Grandpa Spory’s
Peachy Ice
Cream
Combine in ice cream
freezer: _
2 quarts half and half I
1 tablespoon vanilla
1 13-ounce can evaporated
milk
2 cups sugar
| Continued on Rase 551