—Lancaster Farming, Saturday, July 31, 1976
82
Berks County DHIA
(Continued from Page 81J
Kenneth L. Stutzman
Rhoada H
F. M. Browns Sons Inc
67 H
Stephen J. Janos
Fobes H
Dianne H
Andrew D. Stoltzfus
Elva H
Karen H
Jill H
Jody H
Kate H
Hazy H
William C. Adams
Judy H
Ann H
Richard R. Troutman
DoU H
Harold G. Heck
Pam H
Mervin Brubaker
Pansy 51 H
Loma 39 H
Harry P. Shaak
276 H
Ray E. Bicksler
Candy H
Paul E. Labe
GBB H
John C. Bartsch
Janet H
Nevin E. Mast
Louise H
E. Daniel Leatherman
Claire H
Blue Mtn. Academy
137 H 94
257 H 3-1
271 H 2-6
294 H 1-9
George S. Troutman Jr.
Blackie H 6-5
Dolly H 4-7
Teen Chal. Farm
104 H 4
Production forecasted
WASHINGTON-Apple
production is forecast at
6,100 million pounds, 14
percent below last year’s
record crop and six percent
less than was utilized in 1974.
Peach production is now
305
16,884
17,825
305
19,865
18,153
305
301
6-3
3
16,486
20,520
19,281
23,497
18,752
21,884
3-8
3-11
3-8
3-9
2-10
15,432
18,688
305
305
7-10
4-11
15,381
305
22,404
305
21,364
16,766
305
305
13,991
2-10
305
18,427
292
17,807
305
15,271
305
18,830
305
22,489
305
21,134
16,494
16,006
17,509
305
305
305
305
18,368
16,672
305
305
16,846
292
forecast at 3,100 million
pounds, off two percent from
last month. Summer potato
production is seen at 22.4
million hundredweight,
seven percent above the 1975
crop.
Porkecue contest . deadline extended ,
TIMONIUM - Sponsors of
the Sixth Annual Porkecue
Cook-Off Contest, scheduled
for Friday, September 3, at
the Maryland State Fair,
here, have announced that
the deadline for submission
of recipes has been extended
to Wednesday, August 4, by
popular demand.
Presented by the
Maryland Pork Producers
Association, with the
cooperation of the Maryland
Department of Agriculture,
716
699
745
702
659
744
4-H Achievement days scheduled for August
„ 650
798
785
671
UNIVERSITY PARK -
Approximately 1,500 young
adults the
Commonwealth’s 100,000 4-H
members will convene on the
Penn State main campus
August 9-11 for the annual 4-
H Achievement Days.
650
680
664
The event will feature
scones of demonstrations by
both teams and individuals
who recently have won blue
ribbons in county and
regional competition.
Champion judging teams
in the areas of dairy, en
tomology, vegetables, flower
judging and identification,
riflery, livestock, horse,
poultry, archery, and meat
identification will be
selected. New this year will
be a clothing judging con
test.
658
692
780
809
726
671
674
725
691
718
Two other events, an
automotive contest and
tractor operator’s contest,
will test participants on their
driving skills and knowledge
of vehicle safety.
County horse bowl teams
will compete, with the
[ POTZ }
L 1 Ceding Equipment A
George Heath, District Manager Mechanicsburg 697-5466
ALEXANDRIA
BALLY
CAMP HILL
EAST EARL
ELLIOTTSBURG
the Porkecue Cook-Off
features competition among
10 finalists, whose favorite
recipes for a pork dish
cooked outdoors, over a grill,
have been selected as the
best among the many sub
mitted.
The finalists compete for
five cash awards, ranging
from $25 to $lOO. Also a
Charmglow gas grill will be
presented as a separate
“Champion Chefing
winners eligible to enter the
Northeast Regional 4-H
Horse Bowl at the Keystone
International Livestock
Exposition in Harrisburg.
Initiated seven years ago,
“Consumerama” presen
tations will be geared to the
teenage consumer. “Con
sumerama” consists of a
series of three activities
designed to help increase
consumer competency.
Activities include a con
sumer bowl game,
planathon, and judging.
Also featured will be the
state 4-H public speaking
contest where regional
winners will vie for a trip to
National 4-H Congress in
Chicago.
Again this year, the State
4-H Dress Revue will be
held in conjunction with 4-H
Achievement Days. Thirty
five 4-H members, receiving
regional honors in dress
revues, will compete August
11 in four categories
school outfits, spectator or
MAX ISENBERG
669-4027
LONGACRE ELECTRIC
845-2261
LLOYD SULTZBAUGH
737-4554
ZIMMERMAN EQUIPMENT
445-6409
CARL BAER
582-2648
Award.” Previous Porkecue
winning dishes have utilized
fresh ham, pork loin,
spareribs and cured ham.
All entries should include a
detailed recipe, listing all
ingredients, contestant’s
name, address, and
telephone number. Finalists
will be notified by telephone
on August 7.
The Cook-Off begins at
6:30 p.m., at the
Fairgrounds. Contestants
active sports, street attire,
and formal and informal
party dress. One winner
from each category and four
winners at large will be
selected by professional
judges and the participants.
One of the eight top winners
WASHINGTON, D.C. - The
U.S. Department of
Agriculture’s Animal and
Plant Health Inspection
Service is offering a con
sumer reference list of over
200 popular meat and poultry
products. The list briefly
describes standards
reqpired of items federally
inspected and specifies the
amount of meat or poultry
each product must contain.
To cite a few - meat pies
and chili con came with
beans must have at least 25
per cent meat; a high meat
dinner for babies must have
30 per cent meat (65 per cent
StratfMlint
Models and systems to suit any requirement
Silo unloading - Feed nendllng - Manure handling
Patz has the Equipment
Patz has the Personnel
Patz means confidence -
depend on it.
Contact your nearest Patz dealer listed below.
HAMBURG
H. DANIEL WENGER
488-6574
HONEY BROOK
ZOOK’S FARM STORE mcumiic
273-9730 NEWVILLE
KIRKWOOD
LANDIS A ESBENSHADE PIPERSVILLE
786-4158 MOYER FARM SERVICE
766-8675
LEBANON
MARVIN HORST
272-0871
McALISTERVILLE
CLAIR SANER A SON
_ 463-2234
USDA reference list offered
MILTON
STREET. MD
THOMASVILLE
will prepare their dishes
over a Charmglow gas grill.
The Porkecue has been one
of the most popular events at
the Maryland State Fair,
attracting large audiences.
The purpose of the contest is
to promote the acceptance of
modern pork products,
which the public has found to
be tasty, nutritious, and
excellent for regular as well
as reducing diets, according
to the sponsors.
will represent Pennsylvania
at National 4-H Congress.
Judging contests and
educational
will be held throughout
August 11 with awards being
presented at an assembly
program August 12 in the
New University Auditorium.
for a meat and broth and
broth baby-food item);
corned beef hash must have
at least 35 per cent meat and
no more than 15 per cent fat;
condensed- chicken soup
must contain at least four
per cent chicken meat; and
Sloppy Joe sauces with meat
are required to contain at
least 35 per cent meat.
A copy of the complete
Consumer Reference List
may be obtained from:
Information Division,,
APHIS, U. S. Department (ffl
Agriculture, 26 Federal
Plaza (Room 1653), New
York, N.Y. 10007.
LANDIS LABOR SAVERS
692-4647
LANDIS FARMSTEAD AUTOMATION
437-2375
FRED B. McGILLYRAY
776-7312
WALTER WEBSTER
452-8521
KENNETH L.SPAHR
225-1064