— Lancaster Farming, Saturday, July 24, 1976
52
Deviled Eggs are probably
the most favorite finger
picnic foods of all time. *llllB
summer, try a few new
varieties to add pizzazz to
your lunch basket. Although
five of the following recipes
are stuffed eggs, each one is
different. Use a different
recipe for each picnic you go
to and perhaps you will find a
new favorite for get
togethers.
To repeat last week’s
introduction, please send
your full name and address
along with your recipes.
Unfortunately, many are not
complete enough to send out.
Therefore, if you have sent
LANCASTER FARMING a
recipe in the past few months
and don’t receive a potholder
CANNING SUGAR
Market on 100 fb. sacks Gran
Sugar has declined and we
advise you to check your
needs for peach canning, etc
This is pure refined cane
sugar
RAW SUGAR
a natural health product
N.J. BLUEBERRIES
in 20 lb. cans
Transparent
HARVEST APPLES
*2.50 half bushel
*4.75 bushel
Small red
SUGAR PLUMS
*5.45 half bushel
See Zimmermans for many
canning fruits and Blueberries
To avoid disappointment
please phone ahead
BULK VINEGAR
Bring your jug Special price
by the 50 gal barrel
We take
FOOD STAMPS
20” size, 2 speed
BOX FAN
$19.95
VOLLEY BALL SET
$10.99
For your August planting of
HULL PEAS we have many
good varieties You save on
bulk packaging Also have fine
seeds in bulk Radishes,
Carrots, Lettuce, Spinach, etc
Bean Poles
FIShTnG LICENSE
AND DOG LICENSE
LP —GAS SUPPLIED
Summer
PAINT SALE
Best quality Latex House &
Trim Paint Semi Gloss or
Velvet Flat
| ’9” Sal. |
I Regularly 12.991
I Save $3.00 I
L I
Dependable
Painting
Advice
W. L ZIMMERMAN
& SONS
Ph: 768-8291
Intercourse, PA
in a few weeks, do not
hesitate to notify us by mail.
We will make certain you
receive this small token of
our appreciation for your
help.
Luncb-on-a-Stick
String 1 M>-inch squares of
canned luncheon meat on 2 tablespoons mayonnaise
skewers along with quar- 2-3 teaspoons lemon juice
tered Orange slices (cut thick 1 teaspoon prepared
slices and leave peel on), and . mustard
cooked or canned sweet A 1 teaspoon Worcestershire
potatoes. sauce
Boil over slow coals, > % teaspoon salt
turning frequently, brushing
with Orange Glaze.
ORANGE GLAZE:
Combine
% cup brown sugar
Vz cup orange juice
V* cup vinegar
1 tablespoon prepared
mustard
Simmer uncovered 10
minutes.
Bacon-Cheese Bites
Wrap one-inch cubes of
sharp processed American
cheese in partially cooked
slices of bacon. Rotate over
coals until bacon is done and
cheese is melted. Takes just
a few minutes.
Icy Nibble
Fill an extra sturdy bowl
or ice keeper with crushed
ice. Poke in green onions,
celery, and carrot strips in
porcupine style. Add
radishes, pickles, and olives
to the snowbank. Set out a
variety of cheese dips.
Deviled Eggs
6 hard cooked egg (halved
lengthwise)
V* cup mayonnaise
1 teaspoon vinegar and 1
teaspoon prepared
mustard
Vs teaspoon salt and pepper
Remove egg yolk; mash
and combine with remaining
ingredients. Refill egg white
using pastry tube if desired.
For plump stuffed egg, refill
only eight of the whites. Chop
extra for salad. Chill
thoroughly. For extra flavor
and color, add chopped
pimiento, olives, or green
onion to the yolk mixture.
(Above four recipes)
Mrs. Charles Biehl
Mertztown, Pa.
Chicken Liver-Stuffed
Eggs
4 chicken livers
2 tbs. chopped onion
2 tbs. butter
1 tsp. salt
V* tsp. black pepper
10 hard-cooked eggs, sliced
lengthwise
Saute chicken livers and
onion in butter for 5 minutes.
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3l SOUTH HONKS ROAD, HONKS. PA
Chop very fine and mix with
hard-cooked egg yolks.
Season with salt and pepper.
Stuff into cooked whites.
The World in
Your Kitchen
XXX
Zippy Deviled Eggs
8 hard-cooked eggs
Vs teaspoon pepper
Cut eggs in half length
wise. Remove yolks; mash
with fork. Combine with
remaining ingredients;
blend well. Refill whites
using approx, two teaspoons
mixture per egg half. Makes
16 deviled egg halves.
Dining With Eggs
from Dusk
til Dawn
XXX
Deviled Eggs
6 hard boiled eggs
2 tablespoons mayonnaise
1 teaspoon salt
Dash of pepper
V* teaspoon paprika
1 teaspoon prepared
mustard
1 teaspoon vinegar
Cut eggs in half length
wise. Remove egg yolks.
Mash with remaining
ingredients and refill eggs.
Sprinkle with paprika and
parsley. Make 12 eggs.
Gloria Loch
Fogelsville, Pa. 18051
XXX
Deviled Eggs
6 hard-cooked eggs
cup dairy sour cream
1 teaspoon vinegar
Vfe teaspoon prepared
mustard
2 dashes hot pepper sauce
Mz teaspoon salt
Remove shells from eggs.
Cut a thin slice off either end.
At the same time, halve eggs
and make the daisy border,
like this: With a sharp knife,
at middle of egg, make a tiny
cut on an angle going just to
center. Change angle and cut
again to make v-shape.
Repeat around egg. Pull
halves apart carefully and
gently life out yolk. Mash
with fork. Combine with
trimmings of the white of the
egg and other seasonings.
Pile back into halves leaving
the white petal borders
clean. Center each daisy
with a slice of radish or
pimento. Choose six lettuce
leaves. On each place a large
sprig of parsley or water
cress for leaves, then add the
egg daisies, two per ser
ving, as blooms. Cover and
chill until serving time.
Makes six servings.
Backyard Beyond
XXX
Cheese Ball
1 pk. Old English cheese
2 tablespoons onion
3 tablespoons green pepper
2 tablespoons pickle or
pickle relish
1 tablespoon pimiento
3 olives
1 hard boiled egg
Vi cup cracker crumbs
salt to taste
4 tablespoons salad dressing
Grind or chop and mix-roll
in parsley. Serve with
variety of crackers. Serve on
crackers.
Mary W. Hoover
Stevens, Pa.
XXX
Pennsylvania Special
Milk Punch
1 gallon milk
1 dozen eggs
x k gallon butter pecan ice
cream
1 teaspoon vanilla
Mt teaspoon salt
Dash of nutmeg
Powdered sugar to taste
Blend eggs in blender till
well mixed. Add seasonings
and milk till blender is full.
Pour mixture and remainder
of milk into punch bowl. Add
softened ice cream. Beat
with mixer until well mixed.
Makes 25 servings. Keep
chilled.
Punch
1 large can unsweetened
orange juice
1 large can unsweetened
pineapple juice
***********************
jijh
Now you can do your laun-
dry with the hot water you need
. any time you want it... and
dry your clothes efficiently with
no damage to your budget. Call.
We’re there when you need us.
Enjoy Hot Water!
AGWAY PETROLEUM CORP.
BOX 1197, DILLERVILLE ROAD, LANCASTER, PA
PHONE 397-4954
1 large or two small of
concentrated lemon juice
or juice of 24 lemons
4 lbs. sugar
Ice and water to make five
gallons of punch
To hinder dilution, freeze
one quart of liquid to be used
as ice in the punch.
Mrs. J. Robert Spahr
Lititz, Pa.
TRY A
CLASSIFIED
AD!
u
Wash It,
Dry 1t...
The Low
Cost Way