Junior Cooking Edition
week’s junior cooks
ill sending in great
recipes! Most of
feature fruits which
0 season and are good
JUNE 28 THRU JULY 3
STORE
HOURS:
MON thru SAT
8 to 5
TUBS & FRI.
tillB 30
USBKfiSUI Coleman Center
85 Old Leacock Rd.
Summer -1976
THE SHINDIG AT
CRIPPLE CREEK
JULY 3
PLUS
Keystone
Rusty Gordon &
The Rustlers
$4.00 Advance
AUG. 7 DollvP-'
$3.00 Advance $5.00 At Gate
AUG. 28 Lewis Family
Sullivan Family
Kings Countrymen
Joyful Strings
$3.00 Advance
SEPT. 4 The Oak Ridge Boys
• The Thrasher Brothers
Singing Americans
$3.00 Advance
Children under 12 yrs. Free.
Save by buying advance tickets, send cash,
check or money-order along with a self ad
dressed, stamped envelope to:
Shindig
434 Strasburg Pike
Lancaster, PA 17602
For more information phone
717-687-6010
Camping Facilities Open Throughout the
Summer
at Cripple Creek, six miles East of Lancaster
Barn° Ute ° D ® ou * c one m^e South °* Guernsey
buys for this time of year.
And, of course, what better
dessert is , there than
homemade ice cream on a
warm, moist summer night?
T&mm.
10% OFF
CHECK OUR
SLEEPING BAG
SPECIALS DURING
THIS SALE.
tARi,6 r } tt
-I’M
OLD LEACOC!
LEACOCK
COLEMAN
CENTER
R.D.I Ranks, Pa.
Featunm
Donna Fargo
$6.00 At Gate
$4.00 At Gate
$4.00 At Gate
Don’t forget the little
contest we have going bet
ween the Home on The
Range Cooks, and the Junior
Cooking Edition cooks. The
contest is to see who can get
the most picnic recipes in for
the month of July. The
divisions will be sandwiches,
salads, finger foods,
beverages, and desserts.
Personally, I’m rooting for
the Junior Cooks - they
always supply me with the
best and the most recipes.
Come on, Junior Cooks. Let’s
show everybody what good
picnic foods you make.
Peppernut
Cookies
2 lb. granulated sugar
MT lb. butter or margarine
% lb. lard
4 eggs (separated)
2 cups sweet milk
2 teaspoons soda
2 teaspoons lemon extract
3 qts. flour (scant)
Cream shortening and add
sugar gradually. Beat until
fluffy. Add egg yolks and
continue to beat. Add stiffly
beaten egg whites. Mix soda
in milk and add to mixture.
Add lemon extract.' Add
sifted flour gradually and
mix well. Drop on cookie
sheets. Bake at 325. Yield
about 100 cookies.
Vernon H. Wenger
Lititz, Pa. 17543
Box 220
Age 15
m’fitii'jit.
Home Made
Ice Cream
3-% qts. whole milk
* W“T
faster with a modern gas range.
The convenience of modern ap-
pliances is yours with LP-Gas.
It’s priced within your budget..,
economical as well as clean.
AGWAY CORP.
SB
Delicious meals are easier.
Real Home Comfort
BOX 1197, OILLERVILLE ROAD, LANCASTER, PA
PHONE 397-4954
2 tablespoons vanilla
4 cups sugar
2 qts. cream
4 to 6 eggs (beaten)
6 or 7 junket tablets
Scald milk, add remaining
ingredients, but add junket
last. The junket should be
dissolved in V* cup cold
water.
Wilma H. Wenger
Litltz, Pa. 17543
AgeB
Frozen Strawberry
Dessert
graham cracker
2 cups
’ crumos
1 tablespoon sugar
Vz cup butter
1 small package of whipped
topping mix
2 cups strawberries
cup sugar
1 8-oz. package cream
cheese
Combine crumbs, sugar,
and butter. Save V* cup for
top; layer the bottom of the
pan with the remainder.
Prepare the whipped topping
mix and set aside. Add fruit
to cheese, gradually beating
in sugar. Fold the cheese
mixture into topping a little
at a time until well blended.
Pour into crumb lined trays
and freeze.
Doris Zimmerman
R 1
New Holland, Pa.
XXX
Starwberry
Shortcake
4 cups flour
1 teaspoon salt
4 tablespoons sugar
8 teaspoons baking powder
6 tablespoon shortening
2 eggs
1 cup milk (more if
necessary)
Bake at 350 for 20 to 25
minutes. Makes two 8-inch
layers. Serve with' fresh
strawberries, crushed, and
sweetened with sugar and
milk or whipped_cream.
Teresa Martin
R 1 Box 204
You're
REALLY
Cooking
With Gas
Lancaster Farming, Saturday. June 26.1976—53
Port Trevortan, Pa. 17864
Age 8
ITT
Frosted Pineapple -
Squares
Vz cup sugar
3 tablespoons cornstarch
Vi teaspoon salt
1 beaten egg yolkr and 4
unbeaten egg yolks
1 lb. 14 oz. can pineapple
chunks
2-3 cup scalded milk
1 teaspoon sugar
1 package yeast
Vi cup warm water
1 cup margarine'
4 cups sifted flour
Combine sugar, corn
starch, and salt in saucepan.
Stir in 1 beaten egg yolk, and
pineapple chunks, stirring.
Cook until thick and set aside
to cool. Scald milk and add 1
teaspoon sugar. Cool to
lukewarm. Dissolve 1
package yeast in V* cup very
warm water. Add milk. Beat
in trie 4 egg yolks. Cut
margarine into sifted flour
with pastry blender. Beat in
yeast mixture. Divide in
half. On flour board roll out
Vz to fit and overlap edges of
jelly roll pan. (ariout 16” x
10”). Spread with filling.
Roll out remaining dough to
cover. Seal edges, slit dough
surfaces to let steam escape.
Cover, let rise in warm place
free from draft until doubled
(about 1 hour). Bake at 375
for 35 minutes. Frost with
plain icing. ,
Anna Lantz
Gordonville, Pa. 17529
Age 13
Fruitcake
2 cups brown sugar
2 eggs (beaten)
Vz cup oil
2 cups fruit or applesauce
2 heaping cups flour
2 teaspoon soda
Pinch salt
Sift flour, soda, and salt.
Mix all ingredients well.
Grease the sides of pan and
sprinkle with flour. Crush
the fruit if desired. Bake at
350 for 40-45 minutes.
BUILDING- REMODELING
' CUSTOM HOME BUILDING
- PANELING . . repairs
- CEILING TILE . KITCHENS
■ aluminum . RECREATION
S!D!NG ROOMS
- 5225!J5.e • BATHROOMS
- ADDITIONS - FORMICA
S. D. STOLTZFUS
31 SOUTH RONKS ROAD RONKS, PA 17572
Call 687-7348
Evenings or Sat. call 687-6267 or 394-4197
BARNYARD
fUIEHP * eoot
BOOT
WAYNES
DRY GOODS
BankAmericaro
I , V
271 W. MAIN ST.
Phone (215) 683-7686
Free Parking at Rear of Store
Icing:
V* lb. butter (melted)
% cup brown sugar
Vi cup milk
Vanilla
Boil for five minutes. Add
% cup nuts. Cool before
putting on cake.
Barbara Stoltzfus
R 1
Morgantown, Pa.
Age 13
XXX
Tropical Pudding
3 eggs '■
3 tablespoons flour
% cup sugar
Vs cup pineapple juice
Vz cup water
Pineapples
2 to 3 slices banana
Vz dozen marshmellows
Combine eggs, flour,
sugar, pineapple juice, and
water. Boil until thick. Mix
pineapples, bananas, and
marshmellows. Combine
ingredients - serve.
Irene Shirk
R 1
Mifflinburg, Fa. 17844
. . Age 8
XXX
Blueberry
Delight
Crust:
2 cups graham cracker
crumbs
V* cup softened butter
1 tablespoon sugar
Mix ingredients together
and press in bottom of pan.
Top:
2 cans blueberries
y. z qt. water
1 cup sugar
3 heaping tablespoon clear
jell
Filling:
2 cups heavy cream
8 oz. cream cheese
1 package gelatin
% cup cold water
Whip cream. Add cream
cheese and beat with egg
beater. Soak 1 package
gelatin in Vz cup cold water.
Add to mixture and beat
again.
Mary Stoltzfus
Narvon, Pa.
Age 9
Ideal lor active on the so
farmers' Hardy barn yard acid
resistant uppers for extra long
wear Sweet on workm feet
Try a pair'
rejtpcs
No. 565
KUTZTOWN