Congressma n
[Continued from Page 71]
conversion to Grade A milk
_ "Continues.
-. Wisconsin price is now the ‘. ,Th f “* of air f le
batic indicator of changes in
* milk'-.values; It will even
tually be eliminated as a
(Sffl and basic formula 2
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• 10 Miles North of Lititz
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“Another problem area is
the assessment of non
members ' to „ help
cooperatives cover the costs
borne by them in carrying
the surplus. Critics of the
present situation have not
even begun to consider this
problem. You must be
concerned about what to do
with this critical issue facing
the dairy industry.
“So, it is up to you to let the
public know how things
really are down onlhe farm.
As basic as it sounds, you
must increase your dialog
with consumers. Critics of
cooperatives and the milk
marketing system bring a
developed skepticism to the
subject, and have very
appealing arguments if left
unchallenged. But, they lack
your expertise.
“You must also strengthen
your relationship with the
Congress. Unless your
Representatives know and
understand your position,
they may not represent that
position. -
“Finally, you must take
the initiative in examining
the milk marketing system
and suggest how it should
adapt to changing con
ditions. Increasing con
version to Grade A milk and
handling regional surpluses
are timely issues that
require your attention. .
“Facing these problems
directly will-’ help to
demonstrate that dairy
farmers are interested in
changing with the times.
Active participation will
enhance your credibility
with the public. It is the best
way to deal-with your critics.
“And, in the end, it is the
only way to assure that the
dairy farmer is finally going
to get a fair return on his
investment.
“Let us not forget that an
adequate diet is still the
exception rather than the
rule for a large, part of the
world’s population. The
Shenk farm
[Continued from Rate 63]
more to pass on. “That’show it is when you’re younger,” she
said philosophically. She’s now 72, her brother is 67.
The Shenk house, like many others of the time, was built
with Indian uprisings in mind. Doors were thick, for
example, and if a part of it was glass, there was a second
door of solid wood which could be pulled over it. The attic was
fireproofed for protection against flaming arrows. Miss
Shenk tells of one story when an Indian appeared in the
meadow every day around noon and called to either her
forefathers or other Indians. They never knew for sure.
During the Civil War the children in the area reportedly
often placed their ears to the ground to hear the rumble of
cannongs, Miss Shenk said. Mr. Shenk acknowledges that
there were stories told about the skirmish at Columbia-
Wrightsville.
Some interesting facts on education were also revealed by
,the Shenks and some of their belongings. Books which are
more than 125 years old, for example, show how. intense some
courses were notably the three R’s—reading, ’riting, and
’rithmatic. Kids were required to know them thoroughly. In
today’s world, the electronic calculator, TV set, transistor
radio, and cassette recorder have taken over.
Although the Shenk property has been a true farm during
more recent generations, it was once primarily a site for
mines and kilns. Two limestone kilns were still in use less
than 100 years ago and there is evidence of there having been
iron ore mines throughout the area. In addition, the farm has
been dug up in several places for clay which has gone to
Philadelphia, Baltimore, and local users. Quarries are, of
course, some sort of a trademark in the area, and the town of
Quarryville was named for that reason.
Today Shenk works with 50 head of Angus cattle and grows
corn, tomatoes, tobacco, and wheat. In addition, the Shenks
keep a few hogs and chickens. Up until five years ago the
farm was operated as a dairy.,
A part of, and overlooking Beaver Valley, the Shenks
regard their home site as “the nicest they’ve ever seen.” But
reflecting on the years they have lived here (all their lives),
Miss Shenk has this to say about the valley: “I don’t know if
progress has improved it any.” They’re appreciative of their
surroundings, neighbors, and nay of life. “I think people who
don’t live close to Nature and the soil are missing a lot in
life,” Miss Shenk philosophied. She and her brother are both
members of the United Church of Christ at New Providence.
He has been active with the ASCS program for more than 40
years and currently serves as supervisor of Providence
Township.
Neither Shenk nor his sister ever married and no im
mediate family members are living. They’re likely the last
generation of direct descendants to live here. “All good
things must come to an end,” Miss Shenk concluded. >'
United States is very for- nation. This is no accident,
tunate that food takes less of This has come to pass only
the consumer’s total income because of die productivity
than any other industrial of our farmers.”
STOLTZFUS MEAT MARKET
APRIL #
J^^MONTH
10* OFF S e nTl BEEF CUTS
OTHER WEEKLY SPECIALS
THROUGHOUT THE ANNIVERSARY MONTH
REGISTER FOR DOOR PRIZES
Ist - Smoked Ham
2nd -13 lbs. Bologna
3rd - 6 lbs. Smoked Bacon
4th -10 lbs. Hamburger
sth -10 lbs. Sausage
«
6th - 5 lbs. Scrapple
DRAWING APRIL 30th NEED NOT BE PRESENT
STORE HOURS A
THURS. FRI. SAT.
9-5 9-8 9-5 hK
-FRESH BEEF AND PORK— / /
OUR OWN HOME MADE j <
SCRAPPLE it FRESH SAUSAGE ff
Bacon and Country Cured Hams I'h Jy. \
Orders taken for freezer w Lfijh
Meats— Custom Butchering JfEgflji l
PH. 768-3941
Directions: 1 block east of Intercourse
on Rt 772 Newport Road
Reg. Hours: Thurs. 9-5; Fri. 9-8; Sat 9-5
Lancaster Farming, Saturday, April 17,1976
OUTDOOR
TOPICS
W by Bob Brewstor
MERCURY OUTDOOR CONSULTANT
FISHERMEN
TO THE REAR
Early Spring anglers might
take a tip from the bus driver
who admonishes his passengers
to “move to the rear, please.”
Quite often the best Spring
fishing'on large reservoirs takes
place at the back of coves where
hungry fish are feeding on in
sects and small bait fish.
Spring rains contribute to
this situation by flushing warm
water into the coves as it runs
off surrounding land or by way
of creeks and small streams.
Insects, worms and other fish
foods-are washed into the lake,
attracting minnows which in
turn bring larger bass, pike and
other game fish into the area.
Fishing can be good when
this happens, but the experience
of Mercury outboards’ outdoor
department suggests that you’d
better plan on fishing while it’s
“hot” because the right condi
tions are likely to last only a
week or so.
It takes at least one-half
inch of rain to get things going.
When the rain ends, search the
coves for areas where runoff
has been enough to slightly dis
color the water. If the cove is
very muddy, look for creeks
where runoff is clear.
Fish will be found in murky
water, along the leading edge of
muddy water, and behind ex
tremely discolored water where
fresh, clear water is entering the
lake.
Spinners, worms, minnows
and spoons with pork rind tails
are favorite lures for these con
ditions. The Mercury fishing ex
perts also suggest you try some
of the spinner baits which have
lead heads and either feather or
plastic skirts.
Cast spinner baits into brush
or weeds along the shore and
retrieve them at various speeds
until the right depth is found.
They can also be very effective
lures when retrieved just be
neath the surface.
Jig spoons in the deepest
water in the cove. A silver col
ored spoon shows up best in dis
colored water. White pork rind
on the hook flutters and attracts
attention.
c Letus
never forget
that the
cultivation of
the earth is
the most
important
laborof man.
DANIEL WEBSTER
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17557
73