Home on the Range
One of our readers from tcnnial category. “Steak
the Berks County area sent Roly-Poly” is an older
us a recipe in the bicen- family dish but seems to be a
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SPECIAL
SALE ON BINS, AUGERS, AND DRYERS
CALL US FIRST ASK ABOUT OUR CASH AND CARRY PRICES
E.M.HERR EQUIPMENT, INC.
Kood variation from the
'veryday mcali. Thank* to
Ira. Kcrschncrl
Do you have a recipe for
Spiced Cantaloupe? One of
lur readers would like a hint
how to prepare the dish
jcforc canning season
arrives.
Also this week we have
some good recipes for main
dish meals. Swedish
Meatballs and Spaghetti
Sauce with Pork sound
mighty tasty!
If you have a favorite
recipe why not send it along.
But please be sure to include
all cooking instructions and
please write on one side of
the paper only! For a special
introduction to our bicen
tennial recipes yet to come,
see our Homestead Notes
page where an Ephrata area
farm wife shares her
methods of baking - the old
Moravian style.
1700
USHELS
WE SELL, SERVICE AND INSTALL
R.D.I, Willow Street
Steak Roly-Poly
Mix:
1 cup freshly mashed
potatoes
1 cup flour
1 teaspoon baking powder
2 tablespoons shortening
teaspoon salt
If necessary, add enough
water to make a paste that
can be rolled out. Roll out a
quarter of an inch thick. Mix
a cup of chopped cold beef
with minced onion, salt and
pepper and moisten with
gravy. Spread this on paste.
Roll up paste until ends
meet. Put in a greased
casserole with a Vi cup
boiling water and drippings.
Bake until rich brown
basting with gravy from
time to time.
Mrs. Leroy Kerschner
Lenhartsville, PA
XXX
Vegetable Cake
1 cup Wesson oil
"TEMPER DRY 1 *
' ' (
' f i
ill
CMS Medel—HE ”
lo 600 bu per hr
CMS MHal-HE R^Sk
Temper Ones to4lObu per hr
vf—
'iiiipi
CMS MeCel—ICE
Temper Ones to 3SO fcu per hr
FAMS offers you a choice of 5 outstanding gram dryers
- 3 CMS models that utilize the exclusive continuous
multi stage principle 2 AB models that utilize the
staged automatic principle All 5 dryers are fully
automatic They cost less to buy and less to operate
717-464-3321
Lancaster Farming, Saturday. March 13.1976
I’v cups sugar
3 egg yolks
3 tablespoons hot water
1 teaspoon vanilla
1 cup ground raw red beets
1 cup ground raw carrots
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup nuts
3 beaten egg whites
Beat together first five
ingredients until light and
fluffy. Mix in vegetables and
add dry ingredients and
nuts. Fold in egg whites last.
Bake at 350 degrees for 30-45
minutes.
Mrs. J. L Zimmerman
Terre Hill, PA
XXX
Doughnuts
2 packages yeast dissolved in
V* cup lukewarm water
with 1 tablespoon sugar
1 quart potatoes, mashed
Ms cup sugar
2 tablespoons salt
1% quart water
Mix the above ingredients
m the evening and let set at
room temperature. Add: 3
eggs well beaten, 1% cups
sugar, 1 pint butter or lard
melted and 1 cup milk
scalded and cooked. Add
yeast mixture to this plus
about 7 cups of flour. Let rise
until double in size. Roll, cut
and fry in hot oil at 360
degrees. Yields about 160
doughnuts.
Spaghetti Sauce with Pork
2 pounds pork steak, cubed
1 tablespoon lard
1 teaspoon salt
Vz teaspoon Italian seasoning
V* teaspoon pepper
% cup chopped onion
1 can tomato sauce
two-thirds cup water
Cut pork into small pieces
and brown in shortening.
Pour off drippings and
i GRAIN
lOR
PROFIT
AB Maßal—l2B
Temper Ones
Id 310 bu par hr
AB Maßet—«•
Temper Dries lo 210 bu per hr
sprinkle with salt and
seasonings. Stir In onion and
tomato sauce, odd water.
Cover ond cook slowly for 35-
40 minutes until meal Li
done.
1 can cream of celery soup
mixed with Mi can water
1 pound ground beef
two-thirds cup fine dry bread
crumbs
1 egg
2 tablespoons minced onion
1 tablespoon chopped par
sley
1 teaspoon salt
Mix Vt cup soup mixture
with other ingredients and
shape into balls about 1 inch
m diameter. Brown meat
balls in shortening. Reduce
heat and add remaining soup
mixture and simmer about
30 minutes. For a variation
use cream of mushroom
soup.
zxs
Chocolate Desiert
32 marshmallows (large)
cup milk
Vt package chocolate chips
1 cup heavy cream
V* cup chopped nuts
2 cups graham cracker
crumbs
Soften marshmallows in
milk in the top of a double
boiler. Add chocolate chips
when melted. Let cool until
mixture thickens. Fold in
whipped cream and nuts.
Spread % of crumbs in
bottom of a dish. Pour
chocolate mixture into dish
and cover with crumbs.
Fannie Stoltzf us
Madisonburg, PA
XXX
Grace Horst
Newmanstown, PA
XXX
Green Bean Casserole
Vz pound hamburger
1 quart green beans
5-6 medium potatoes
1 can mushroom soup
Brown and season ham
burger. Cook potatoes and
slice in baking dish. Add
hamburger and green beans.
Pour undiluted mushroom
soup over the top. Cover and
bake 350 for one hour.
Farm Women Society 1
met recently at the home of
Mrs. Graybill Hollinger with
Mildred Shreiner as co
hostess.
The Society voted to
participate in the Lititz
Community Bicentennial
celebration in August.
Society 14 will entertain
Society 1 at the Farm and
Home Center on March 20.
Fay Stoner will be the
speaker.
The Society voted to
donate to the following
charities, Cerebral Palsy,
Easter Seals and the
Association for Retarded
Citizens.
Jenna Davidson
Westport. PA
XXX
Swedish Meatballs
Mrs. Franklin Reichard
Lititz, PA
Lynda Sensenig
Nottingham, PA
XXX
Society 1
Plans were made for the
Spring Rally trip to Get
tysburg and for the bus trip
to Holland, Michigan on May
13-15. Reservations should be
made with Mrs. Daniel
Brubaker by phoning 733-
7425.
Mrs. David Fyock
demonstrated the Ukrainian
art of decorating eggs.
The next meeting will be
held April 3 for a covered
dish luncheon at the Farm
and Home Center. Mrs.
Frances Dietz will
demonstrate the art of
Japanese Vegetable carving.
47