Ellen Rohrbaugh. Glen Rock, spends the lunch
period learning cashiering skills in the faculty
restaurant
u. Students
" (Contfanied from Pace 46]
good academic standing, good attendance records and
have recommendations.”
Being a student in the food trades is not merely a ' ‘piece
of cake” for the practical work must be mastered while
still being involved in academic studies. For two weeks
the students work full time in the “shop” learning their
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Treat yourself to a cup of our famous, free coffee when
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trad* than spend two.weeks in the total academic en
vironment.
Most of the young people however, enjoy their ex
perience in learning (he food trade and either take
positions in the field following graduation or use the
techniques on a personal basis.
The success of the program was aided by the instructors
Pat Hartman (left) Mt Wolf and Renee Flury,
York, busily decorate a sheet cake during a baking
session at the York AVIS.
who give a large portion of their tune helping the students
learn the trade. Mrs. Lynn Schaeffer instructs the older
students and has had eight years of experience in teaching
home economics and the foods trade. She has been
pleased with the program at the York AVTS and finds it
Hltue First
Tlctionci &cwik
oft StnaAbung,
MEMBER F.D.I.C.
-tr. Lancaster FarjruingiSaturdayjM«rchi6.ll>76-r
interesting that students from all over the county travel to
the school. “We have students from all over York County
and some come quite a distance, 1 foel this indicates their
interest in the program and what we can offer them.”
Mrs. Schaeffer is a graduate of Colorado State University
and taught Junior high school before coming to York AVTS
five years ago.
The baking instructor, Mrs. Sheila Jones, graduated
from Messiah College and teaches the basic theory to the
first year students. Mrs. Donna Cherry serves as a
teacher’s aide and works with students on an individual
basis as well as lending a hand where ever needed.
Students who might have had to obtaiifjobs on their own
after regular public school years ago, are now being
trained in special Helds at vocational technical schools all
over the state. The interest and enthusiasm which adds
zest to the foods kitchen at the York AVTS, is hopefully a
harbinger of better educational methods to come. And
while the students must work on academic studies as well
- their "dough making” business will hopefully be a profit
in the future.
1 What's Newj
Lawn and Garden Directions for applying,
Care including rates, pests con-
A revised Spectracide trolled and probblem areas
booklet entitled “What’s are given in chart form.
Your Lawn and Garden For copies of the booklet
Worth?” is available from request CGA 220-427 from
the Agricultural Division of Ms. Betsy Wood,
Ciba-Geigy Corporation. Agricultural Division, Ciba-
The booklet gives detailed Geigy Corporation, P.O. Box
information for the entire 11422, Greensboro, N.C.
Spectracide product line. 27409.
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Call 687-7348
Evenings or Sat call 687-6267 or 394-4197
I
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BOX 1197, DILLERVILtE ROAD, LAN CASTER, PA'
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47