Ag program I Context* (tmi Pap 1 program «u a personal who wanted to work dream come tore. But, his primarily in ag production, ventures spawned from Many ag students had ex much creative thinking and pressed an interest in a “bushelful” of deter- returning to their home mination. farms but could not leave Enray had observed the school to do so. For than,' work experience program in experience had to wait until action but felt It laced evening or after graduation, initiative for those students * “These students really had Loren Todd, Manheim Ruth Wender, Lititz Leonard Reiff, Manheim Duane Shelienberger, Manheim Thomas Suter, Malvern Linford Harley, Manheim Richard Young, Lancaster Mrs. Sam Rhoads. Kirkwood Charles Zimmerman, Conestoga jgh, Man..w Martin Denlinger, Lancaster Stehman Herr, Millersville Ralph Todd, Manheim Mrs, David Wenger, Lititz John Geeseman, Jr., Hummelstown Mrs. Cedral Long, E-town Isaac Garman, Manheim Mrs. J. Roy Bixler, Bambridge Richard Kauffman, Columbia Mrs. David Garber, Marietta Mrs. Ruth Rohrer, Lancaster Allan Herr, Millersville Vernon Charles, Lancaster. John'H. Graybill, New Providence Daniel M. Stoltzfus, Morgantown Ivan Zimmerman, Nottingham John Bassler, Lancaster San Conley, Mt. Joy Raldolph Taylor, New Jersey C. Robert Greider, Columbia Ruth Ann Miller, Lititz John Garber, Mt. Joy Leon Reiff, Manehim Mark Deaven, Jr., Fredericksburg Harold High, Manheim Prizes can be picked up at office. |! Tractors Equipment i &0T Bank Financing & Leasing Available Our Sow Castle Display at: M. HERR E. Janie, the Good News Girl I want to thank everybody for coming to our biggest and best open house ever. Congratulations are in order to the following prize winners. LANCASTER FORD TRACTOR, INC. Take Flory Mill Exit off 283 and go V* mile toward East Petersburg. THE NEW HOME OF THE FRIENDLY PEOPLE 1655 ROHRERSTOWN ROAD LANCASTER, PA PHONE (717) 565-7063 sfttsr*’ EQUIPMENT, INC. to wait until after their •choollng to gain actual experience in production work,” Erway noted. "It meant that they had to ad 'nit to the fanning programs later which could mean many months of even a year.” "But with our new coop program, these students can ease into farm partnership or work without a long ad justment period.” Another aspect which caused Erway to alter the SOW CASTLE... the new economical, plug-up-and-go total farrowing environment qualifies for tax investment credit V*' v typical work program was that few students on Job training had the opportunity to become involved with community activities. So with these considerations, Erway began planning his coop work education. A sabbatical leave from Manheim, saw Erway travel to Penn State where he studied occupational work programs in existence and planning stages. During his study Erway outlined his personal methods and will soon be evaluating the success of the program as his students complete the first full year of the unique ag education alternative. The students involved in the program, work quite independently but must keep accurate records and become involved in com- Mark Geib, son of Mr. and munity and county affairs. Mrs. Norman Geib, The seniors are required Manheim, is one of the 14 to attend five meetings at the students who will have county Farm and Home concluded the first full year Center which deal with their of coop education in the Jess Erway (seated) and Glen Spangler, ag in structors at Manheim Central High School, have been working with the coop education program for almost a full year. Look at a few of the V'ftTil&H features we build ««r l " "| into our structures. ■ 1 RDI, Willow Street Lancaster Farming, Saturday, Feb. 28,1976 interests in agriculture and must also attend specially designed seminars every Wednesday at the school The seminars range from learning about life insurance to visiting bankers and at torneys. Field trips are also utilized for educational experiences. Each individual is required to keep an accurate log of his work on the job, including wages earned and hours worked. And while life “on the outside” might seem like too much of a vacation, the students must maintain a "C” average in academic studies or forfeit the right to be included in the program. Learning the Family Business 717-464-3321 spring. Mark is a senior at the high school and has been a member of the FFA for four years. The Geibs have a sizeable farm near Chicques Creek and raise 200 steers a year along with several acres of tobacco. Norman Geib also runs a trucking business and hauls feed to mills in central and southcentral portions of the state. Until this year, Mark helped his father but mostly on weekends and in the evenings. Opting the coop education program however, Mark is now spending about 10 hours more per week working on the farm and driving truck. “The coop program has given me more time to work here and to learn the business,” Mark noted. “I feel more like a con tributing part of our family business and will not have to adjust to the work as if waiting till I graduated.” Along with his increased duties at home, Mark has also been attending meetings that pertain to his agricultural interest. In keeping with the program, the youth has attended the no-tOl conference in Hershey and is planning a trip to Penn State to attend the beef management seminar. Commenting on the seminar program that he must attendoit school, Malic stated, “I have enjoyed the programs as they are of interest to us in a different way.” “We might never have had to see an attorney but now at least we know what procedures they go through.” Mark’s trucking work means traveling for many hours and although the youth admits that his schedule is tight for completing the assignments and logs, the youth enjoys being able to work in his chosen profession. Partnership la Already Started -Gerald Keller, son of Mr. and Mrs. Lloyd B. Keller, Lititz E 3, has already en tered partnership with his brother although still a senior in school. Under the coop education program, Gerald. is operating a swine breeding enterprise with his younger brother David and also helps out on his parents farm near Lititz. Gerald took swine breeding projects while an FFA member, but didmostof the work on’a small scale as his academic studies kept him in school most of the day. Now however, Gerald comes home at 1:30 p.m. four afternoons per week and has been able to increase his operation. Gerald and David have 18 sows and sell about 250 feeder pigs per year. As their operation is expanding, the youths are remodeling farm structures to accomodate their needs. “I really wouldn’t get as much done if I couldn’t be on the coop program,” Gerald 13