4S— Lancaster firming, Saturday, Jan. 17. 1576
Serve hot soups to cure winter chills
All kids love the outdoors, even on the frostiest winter
days. And no matter how you bundle them up against the
cold, they always seem to come home red-faced and
sniffling Everyone knows the best remedy for kids with
the chilis - a steaming bowl of thick and hearty soup. You
can have a complete warm-up meal ready for them in
minutes, using soup as a healthful and inexpensive mam
course
Here’s how to make a rich Tomato Chick Pea Soup that
your family will love. Simply add Chick Peas to
homemade Tomato Soup with Pasta Shells. The chick
peas not only add extra protein, they also give the soup an
extra flavor lift. Serve with hot open-face grilled cheese
sandwiches, to make a meal that warms your kids down to
their frosty toes!
Or try this spectacular Sausage Pea Soup, for a
delicious and satisfying hot meal that takes a little meat a
long way. Tomatoes Stuffed with Bean Salad is the perfect
partner to this wonderful soup - easy to make, and easy on
your budget.
So, when your family is felling the chill, reach for soup,
to make them toasty warm all over!
TOMATO CHICK PEA SOUP
Serves 4
1 can (20 ounces) Tomato Soup with Pasta Shells
% can (approximately 10 ounces) Chick Peas, drained
Grated Parmesan Cheese
In a saucepan, heat soup and chick peas until bubbly.
Serve in bowls, sprinkled with Parmesan cheese.
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fIHMj 303 Mable Avenue
Smoketown PA
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’Res. 717-392-8900
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COUMNr HOME OfflCf ItOOUINCfOS (LI
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GRILLED CHEESE SANDWICHES
G slices rye bread
soft butter or margarine
Grated Parmesan Cheese
6 slices American cheese
6 slices tomato
12 slices half-cooked bacon
Spread bread with soft butter and sprinkle with cheese.
Top with American cheese, tomato and bacon slices.
Place under hot broiler until cheese is melted and bacon
is crisp. Serve hot.
SAUSAGE PEA SOUP
Serves 4
v* pound Italian sweet sausage, OR Vi pound country
sausage, cooked and cut into Vi-inch slices
1 cup beef bouillon
1 can (20 ounces) Green Split Pea Soup
4 slices crisp bacon, crumbled
In a saucepan, fry sausage until brown and crisp. Drain
excess fat. Stir m beef broth and pea soup. Simmer until
bubbly. Serve hot sprinkled with crisp bacon.
TOMATOES STUFFED WITH BEAN SALAD
Serves 4
% can (approximately 10 ounces) Chick Peas, drained
% can (approximately 10 ounces) Kidney Beans, drained
1 can (16 ounces) cut green beans, drained
1 small red onion, chopped
% cup sliced celery
Ms cup prepared Italian salad dressing
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L. H. Brubaker C. E. Wiley & Son, Inc.
350 Strasburg Pike 101 S Lime Si
Lancaster Quarryville
397-5179 786-2895
Shollenberger
Farm Supplies
4th & Pme Sts
Hamburg, Pa
„ 215-562-2005
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RD2 Oley Pa
215-987-6257
Stanley A. Klopp, Inc.
Bernville, Pa
215-488-1500
215-488-1510
Roy A. Brubaker
700 Woodcrest Ave
Lite Pa
626-7766
4 large tomatoes
lettuce leaves
2 hard cooked eggs, chopped
In a bowl, mix beans, onion, celery and salad dressing
Core tomatoes and turn upside down. Cut tomatoes into
wedges, cutting not quite all the way through. Open out
tomato and place on serving platter on lettuce leaves Fill
tomatoes with bean salad. Sprinkle with hard cooked
eggs. Chill until ready to serve.
Provided by Progresso Foods, New York
QUICK CHOCOLATE COOKIES
CHOCOLATE TOFFEE CRESCENT BARS
8-oz. can refrigerated crescent dinner rolls
2/3 cup firmly packed brown sugar
2/3 cup butter or margarine
1 to 1 1/2 cups nut halves or chopped nuts
6-oz. pkg. (1 cup) semi-sweet chocolate pieces
Preheat oven to 375'. Separate crescent dough into two
large rectangles. Place in ungreased 15 x 10-inch jelly roll
pan. Gently press dough to cover bottom of pan, seal
perforations. In small saucepan, combine brown sugar and
butter, boil 1 minute. Pour evenly over dough. Spring
with nuts. Bake 14 to 18 minutes, until golden brown
Remove from oven, immediately sprinkle with chocolate
pieces. Slightly swirl pieces as they melt, leaving some
pieces partially melted or whole. (Do not spread evenly,
leave a mottled appearance.) Cool, cut into 36 to 48 bars.
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215-257-5136
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354-4191
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Lynnport, PA
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