Junior Coo
It is coming close to
Christmas and our Junior
Cooks have provided us with
several Interesting recipes
for holiday favorites. From
fruit cake to chewy cookie
bars and easy ice cream, the
dessert possibilities are truly
many!
We’ve included some more
holiday specials in our Home
on the Range edition.
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Chocolate Chip Chews
Cream:
x k cup shortening
GOSPEL CHRISTMAS
CONCERT
SATURDAY, DECEMBER 20th
7:30 P.M.
ELIZABETHTOWN AREA HIGH SCHOOL
Elizabethtown, PA
FEATURING THE
SENATORS QUARTET
Columbus, Mississippi
TAYLOR FAMILY
Fruitland, Maryland
CHURCHMEN & TERESA
Harrisonburg, Virginia
FOR TICKETS WRITE
BAINBRIDGE GOSPEL PROMOTION
RDI, Box 243, Bainbridge, PA 17502
or Call 717-367-3177
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I PETERSHEIM'S STORE
£ R. 1 CHRISTIANA, PA. store hours:
£> Corner of White Oak & Old Dam Road, Mon. thru Fn. Bto 8
1 mile East of Nickel Mines
_ o o/o ON ALL
Vff GAMES & TOYS
FROM NOW TILL CHRISTMAS.
1 cup brown sugar
cup white sugar
Add;
3 eggs (beaten)
1 teaspoon vanilla
Sift then add: 1 teaspoon salt
IVi cups flour
teaspoon soda
■'i teaspoon baking powder
Add:
Mz cup nuts
1 cup chocolate chips
Spread in a cookie pan
bake at 350 degrees at 15-20
minutes. Cut in bars.
gJEdition
xxxx
Date Plnwhecl Cookies
1 cup shortening
2 cups brown sugar
Mi cup granulated sugar
•1 eggs
4 - 4Mi cups flour
1 teaspoon alt
1 teaspoon soda
1 teaspoon cmiiumon
Cream shortening and
sugar together. Add eggs
and beat until fluffy. Sift
flour. Measure and add salt,
soda and spices and sift
again.
Kdna Nolt
Kutztown, Pa.
Add sifted dry ingredients
to creamed mixture and beat
until smooth. Chill dough in
refrigerator for several
hours. Divide chilled dough
in two parts. Roll to V* inch
thick and spread with
following filling.
Filling
IM: cup ground dates
raisins
1 cup sugar
1 cup water
% cup nuts
Combine dates and sugar
with water and cook until
thick and stirring constantly.
Remove from beat and add
nuts. Cool and spread on
rolled dough. Roll and chill
thoroughly in refrigerator.
Slice in rings V» inch thick
and bake at 375 degrees for
12 minutes.
Easy Ice Cream
4 eggs beaten in 1% cup
sugar
6 tablets junket
1 quart warm milk
1 quart milk with Vk cup
instant pudding mix
chocolate or vanilla
FROZEN STEAK
1 tablespoon sour cream
Mi teaspoon soda
To make butter pecan
flavor, use 2 cups of chopped
pecans with Mi stick of butter
and 'it cup brown sugar. Put
in a shallow kettle and heat
till butter and sugar is
melted. Allow pecans to
become crispy. Do this only
when ready to add to ice
cream as the mixture must
be syrupy.
Combine other ingredients
for ice cream. (No in
structions included.)
Lucy Weaver
Agell
East Earl, Pa.
xxxx
Chocolate Marshmallow
Cookies
2 cups cake flour
Vz teaspoon baking soda
Vz teaspoon salt
M> cup cocoa
M> cup shortening
1 cup sugar
1 egg
Ms cup milk
1 teaspoon vanilla
Ms cup chopped nuts
36 large marshmallows
(halved)
Sift flour, measure and sift
with soda and salt and cocoa.
Cream shortening and
sugar. Blend thoroughly.
Add egg and beat well. Add
flour mixture alternately
with milk, beating after each
addition. Add nuts and
vanilla and mix. Place on
greased baking sheet and
bake at 350 degrees for 8
minutes. Top with mar
shmallow halves. Bake two
additional minutes. Frost
with vanilla frosting and top
with coconut. Yields 6 dozen.
Janet Horst
Ephrata, Pa.
Malinda Riehl
Age 13
Kinzers, Pa.
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WE ALSO HAVE
SHOES, BOOTS, HOUSEWARES, PAINTED GLASSWARE,
WALL HUNG & MANTEL CLOCKS.
PLUS MUCH MORE. COME & BROWSE AROUND.
CITRUS
FRUITS
&
VEGETABLES
KINDS
& SHRIMP
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r*—t f
§ As |
NEW
PROVIDENCE^
Lancaster Farming, Saturday, Dec. 13,1975 —
xxxx
Fruitcake
'« pound mixed lemon,
orange and citron peel
(candied)
IMi pound crystallized fruit
cherries, apricots,
pineapple and plums
Mi cup preserved ginger
pound maraschino
cherries
’« pound blanched almonds
1 teaspoon baking powder
Ms teaspoon salt
1 cup shortening
1 cup sugar
1 tablespoon lemon juice
8 egg whites
Put peel and crystallized
fruit in thin slices. Blanch
almonds by allowing to stand
in boiling water for five
minutes. Slip off skins and
dry. Sift flour, measure and
add baking powder and salt.
Sift again. Add 1 cup of this
mixture to sliced peel, fruit
and nuts. Stir well. Cream
shortening until light. Add M>
cup sugar gradually and
beat until fluffy. Add floured
fruits and nuts, Mix well.
Farm Women
The new year will soon be with us and many Farm
Women activities are now in the planning. We’d like to
include your activities in our Farm Women's Calendar
and will enter all dates in our calendar upon receipt of
a Society Yearbook or proposed dates written out on a
separate piece of paper. If you are planning to an
nounce dates when sending in reports, please place
them on a separate sheet of paper and print clearly.
Please include all information such as the date, place
of meeting, time of meeting and any speakers or
special events taking place.
We’ll be looking forward to receiving your schedule
of planned programs! Address communication to
Women’s Editor - Lancaster Farming - Box 266, Lititz,
PA 17543.
OF
All
□ STRASBURG
WHITE OAK RP
Add lemon Juice to egg
whites and beat until stiff.
Fold into beaten whites the
remaining h cup of sugar.
Fold whites Into cake
mixture. Bake in a large
tube pan lined with waxed
paper. Bake at 250 degrees
for 3 hours
Heat 1 cup sugar until
melted and brown. Add Vz
cup hot water and cook to a
smooth syrup. Cream
together.
*4 cup butter
cup sugar
3 egg yolks
1 cup sweet milk
2V* cups flour
3 teaspoons baking powder
Add 2-3 of caramel syrup
and flavor with vanilla. Add
whites of 3 eggs well beaten.
Use the remaining syrup for
frosting. Bake at 350 degrees
fos- 30 minutes.
Activities
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□ %
STORE
Sandra Horst
Ephrata, Pa.
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Caramel Cake
Louise Horst
Eptirata, Pa.
zxxx
CHRis^ A i\
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