Ida’s Notebook' During the last rainy spell, Allen and I went to Virginia for a couple days. I hope most people don't see Mount Vernon under the conditions we did a driving rain. As the parking lot is several blocks from the entrance to the house, we really got soaked. But then as we tramped around to see the spinning house, the smokehouse, the kitchen garden and stables, we succumbed to the deluge and hoped to dry off in the car on the way to Charlot tesville. The museum held many Lickin' Good Nutrena Controlled Release CLS— so different, it’s patented Your cattle will like Nutrena Con-~ trolled Release CLS and you’ll like the benefits behind this new devel opment in liquid supplements. The patented process controls the release of protein-building am monia nitrogen in the rumen com pared with a conventional urea based liquid supplement. This improves the feeding efficiency of the urea. And, the slow-down AVAILABLE FROM THE FOLLOWING DEALERS H. JACOB HOOBER intercourse PA H. M. STAUFFER t SONS, INC. Wrtmr. PA R. E. RUDISILL Phone 717-154-2281 Beacon Feeds, York, PA Phone 717-843-9033 Ida Risser personal items belonging to the Washington family. I was surprised to sec a leather wallet and a long knit silk purse similar to those handed down through my family. Even Washington's lace cuff and ink-initialed handkerchief resembled those stored in my small stenciled chest. The dishes and Jewelry were also quite beautiful. We were surprised to find Jefferson’s plantation home so isolated on a mountaintop where three years were spent simply leveling the hilltop and cutting timber in feeding programs you can believe in 0 Nutrena Feeds MCCRACKEN’S »AT{R*CREEK FEED MILL ING. F SK Manheim PA THARPE & GREEN MILL W. L MUMMERT CO. Churchville MD BEACON REPS CHESTER WEIST RICHARD B. KENDIG Phone 717-741 2600 BEACON order to build 11 house which look 40 years to complete. Monticcllo is u three story building with .15 rooms In cluding 12 In the basement. These are placed along on all-weather passageway and Include a wine room, beer cellar, elder room and rum cellar. Apparently they enjoyed their drinks as a dumb waiter was designed as part of the fireplace and brought wine from the cellar to the dining room. *• The flower gardens were large and on the south terrace Jefferson had a pond which was well stocked with fish caught In nearby streams. As we walked down the path to his tomb through the falling yellow leaves, we really appreciated the sunshine after the previous day’s dismal weather. Without unpleasant and even unhappy diays in our lives, we have nothing to compare the good ones to. means an extra margin of safety from urea toxicity—that’s import ant when self-feeding liquid supplement. Nutrena Controlled Release CLS liquid supplement—a product of Cargill research.' It’s great for dairy herds as well as beef cattle on range, pasture, stalks, stubble or in the feedlot. *»*«*« , Hanover PA Phone 302 478 3058 Ladies Have Lancaster Home Economist Cooking Pork Properly Cooking pork? Cook it THOROUGHLY. Pork is a nutritious and tasty meat that can add variety to meals, but you must handle it properly to make sure it is safe to eat. Remember that any product containing pork should be cooked to at least 170 degrees F. This includes combinations beef and pork meatloaf, many sausages, partially cooked hams and bacon, as well as fresh cuts such as chops and roasts. The best way to check for doneness is to use a ther mometer, especially when cooking thick pork cuts over 1 inch. Insert the ther mometer into the center of the thickest part of the meat and make sure it doesn’t touch either bone or fat so that you get a true tem perature reading for the meat itself. If a meat thermometer is not available, cut deeply next to the bone before serving, to make sure the color has £E7 THE ABSTAR SOW CASTLE T ...the new; economical, plug-up-and-go total farrowing environment The new SOW CASTLE by AGSTAR provides animals with comfortable conditions they thrive on a completely protected environment just what any good pork producer needs to save more pigs and boost income And, while your new SOWJDASTLE is cutting stress on animals it s also giving you a comfortable place to work The SOW CASTLE comes complete with farrowing stalls, feeders, waterers, slotted flooring, heaters, ventilators every thing except the sows All you’ll need to do when it’s delivered to you by flat-bed truck is hook up water and electricity then start saving more pigs Models are available in 12 and 24 foot widths (24-foot model shown above), and lengths to 50 feet Comoination nursery/farrowmg buildings are also available Call today tor complete information prices, and delivery date to your farm Bank Financing & Leasing Available. Qualifies For Tax Investment Credit SEE OUR CALF & HOG CASTLES ON DISPLAY E. M. HERR EQUIPMENT, INC. RDI, Willow Street 17584 717-464-3321 LancaiUr Farming, Saturday, Nov.lß, 1975 You Heard? liy Doris Thomas changed trom pink to white. You need not overcook your meat to make it safe. Use low to moderate tem peratures for thick cuts so they can be thoroughly cooked in the center but not dry on the surface. Thin cuts can be cooked at a higher temperature, even broiling. Thorough cooking of pork is necessary to eliminate the possibility of contracting trichinosis caused by tiny parasites called trichinae in raw pork. Though the reported cases of trichinosis in the United States are few, the disease still exists. Cases can result from improperly cured homemade sausage, beef which has been in contact with pork and eaten rare, and uncooked cuts of fresh pork. People can get trichinosis when they eat undercooked pork that contains the trichinae but it cannot be transferred from person to person. Although there are guards against the disease and not many hogs have trichinae, it is very im- porUnt that the consumer protect himself from in fection by cooking pork thoroughly. Beef does not contain trichinae but if pork and beef are packaged together as in “meatloaf combination,’’ the beef must be cooked thoroughly Just like pork. Beef which has been in contact with pork should never be used for steak trature. (The U.S. Depart ment of Agriculture does not recommend eating any meat raw.) Ever since Aphrodite connived to claim the Golden Apple and thus set off the Trojan War, the apple has been making history in a variety of ways. Today apples are making news because of the crop size. The U.S. Department of Agriculture (USDA) expects the crop to total about 173 million boxes, the largest commercial crop ever. [~ Please Send Me Information on 3 Calf Castle u Sow Castle NAME ADDRESS. TOWI Keep Your Eye On the Apple □ Pig Castle □ Hog Castle STATE. 49
Significant historical Pennsylvania newspapers