—Lancaster Farming, Saturday, Sept, 27, 1975
46
Junior Cooking Edition
Home on the Range
October is coming fast and
we'd like to invite our Junior
Cooks to be sending in their
favorite fall recipes. If you
have a special recipe per
taining to Halloween we'd
like to share it with our
readers for a special edition
of Junior Edition,
Remember to give all
cooking instructions!
Including baking time and
cooking utensils needed
Send recipes to Junior
Edition, Lancaster Farming,
Box 266, Lititz, PA
Apple Goodie
cups sugar
2 tablespoons flour
Pinch of salt
1 teaspoon cinnamon
I l * quart apples, sliced
Topping:
I cup oatmeal
1 cup brown sugar
1 cup flour
'4 teaspoon soda
one-third teaspoon baking
powder
two-thirds cups butter
Mix sugar, flour, salt and
cinnamon. Add to apples and
mix. Put on the bottom of a
greased pan. Mix the
ingredients of top part until
crumbly then put on apples
and pat firmly. Bake at 350
degrees until brown and
crust is formed. Serve with
K
0
j#7 Old Guard
OmsfflffQDoe© S@ouQ[p@oq\s
"I ritnil ol f arrrn rs s nn i ]B% ”
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milk or cream.
Anna Mary Fox
Denver, PA
XXX
Pizza Sauce
1 peck tomatoes
onions
3 red peppers and some
celery leaves
Cook together and put
through press Add 2
tablespoons salt, ’ 2 teaspoon
red or black pepper, 2
teaspoons oregano and '2
cup vinegar. Boil 30 minutes.
Lavina Esch
New Providence, PA
XXX
Fried Chicken
1 frying chicken
2 cups bread crumbs
3 1 cups grated parmeason or
romano cheese
garlic to taste
2 teaspoons salt
1 s teaspoon pepper
1 cup melted butter
Mix crumbs, with cheese,
parsley, garlic, salt and
pepper Dip each piece of
chicken into melted butter,
then into crumb mixture. Be
sure each piece is well
coated. Arrange m an open
shallow roasting pan and
pour remaining butter over
all and bake 1 hour until
done. Baste frequently with
drippings.
Naomi Stoltzfus
XXX
Chocolate Milk Shake
I pint vanilla tee cream,
softened
6 tablespoons chocolate
syrup
3 cups milk
1 pint vanilla tee cream
In a mixing bowl, blend 1
pint softened ice cream and
chocolate syrup. Gradually
add milk. Pour into glasses
and top with scoops of ice
icream.
Rachel Ebersol
Bird-m-Hand, PA
XXX
Spiced Peaches
1 can (1 lb -1 ounce) sliced
cling peaches
*4 cup vinegar
cup sugar
12 whole cloves
] h teaspoon cinnamon
1 package orange gelatine
3 4 cup cold water
Drain peaches measuring
3 4 cup syrup, save the can to
use as a mold. Chop peaches
coarsely. Bring syrup,
vinegar, sugar and spices to
a boil. Add peaches and
simmer 10 minutes. Strain
syrup and discard cloves.
Add boiling water to make
one cup, if necessary.
Dissolve gelatine in hot
syrup. Add cold water and
peaches. Chill until slightly
thickened. Pour into can or
molds. Chill until firm.
Elsie Zimmerman
Martmsburg, PA
XXX
Nut Cake
4 eggs
2 cups sugar
1 cup shortening
1 cup cold water
3 cups flour
3 teaspoons baking powder
2 cups nuts
Combine ingredients and
bake in a moderate oven.
Verna Mae Stoltzfus
Bird-m-Hand, PA
XXX
Sewing
Course
Scheduled
Have you been noticing
that the growth of your child
and the cost of clothing him
keep increasing? Put your
sewing skills to work and
learn some useful techniques
that will help you make easy,
attractive, and practical
clothes for him to wear
The Chester County Ex
tension Service is offering a
course, “Sewing for Your
Child” on Wednesdays,
October 8,15, 22 and 29 from
1 00 - 3 00 p m. at the Ex
tension office, 235 W Market
St., West Chester. The series
of four classes will focus on
sewing a wardrobe for your
child at a fraction of the cost
of ready-to-wear. Pattern
and fabric selection, use of
cording, apphqueing, ruf
fling, smocking, specialized
trims and finishes are some
of the topics that will be
demonstrated in the course.
A small fee is charged for
this course. Registration is
limited on a first come, first
serve basis. Deadline for
registration due Wednesday,
October 1, 1975 For further
information call 696-3500
Read
Lancaster Farming
For Full
Market Reports
LADIES,
HAVE YOU HEARD?
By Doris Thomas, Extension Home Economist
Preparing Sunflower
Seeds At Home
Raw mature seeds may
easily be prepared at home
by covering unshellcd seeds
with salted water (2 qts. of
water to *4 to cups salt).
Bring to a boil and simmer 2
hours. Dram and dry on
absorbent paper. (Or you
may want to soak in salt
solution overnight.)
Put sunflower seeds in a
shallow pan in a 300 degree
oven for 30 to 40 minutes or
until golden brown ... stir
occasionally .. take out of
oven and add 1 teaspoon of
melted butter or margarine
to one cup of seeds. Stir to
coat. Put on an abosrbent
towel. Salt to taste. Deep fat
fry hulled seeds at 360
degrees. For every cup of
seeds allow l * cup cooking
oil. Cook until golden brown.
Skim off and drain seeds on
absorbent paper. After
salting, store tightly
covered.
Actually, sunflower seeds
may be used in any recipe
that calls for nuts including
toppings for cake, frostings
or ice cream topping or even
fondue dips.
The ounce (about 150
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calorics) of hulled sunflower
seeds, often used as a
nutrition snack food is
packed with vitamins
even vitamin K, in trace
amounts. The sunflower
seeds are high in calcium,
contains 11 other minerals
50 percent fat, mostly
polyunsaturated fatty acid,
linoleic.
Outside of the popular
“eating out of hand” style
you may also use sunflower
kernels in your batter for
coating oven-fried chicken
(for a crunchy, nutty taste).
Other ways include adding
them to hamburger recipes
or casserole dishes
Tops On Antiquing
Furniture
Antiquing is a popular
furniture finish, probably
because so many different
effects can be achieved'with
the antiquing process.
For a creative touch, you
can try your hand at
sponging, flecking, or
distressing. It’s helpful to
study some professional
antiquing to see results you
should be striving for in
quality end results.
The sponging technique is
what the name implies a
0 .
sponge pattern of color over
the base coat. To do this,
simply tear off a piece of
natural sponge to get a rough
surface. Then apply ihe
glaze of your choice by
constant turning of the
sponge. The sponging
method adds depth of color
interest to the furniture
surface.
Flecking allows you to add
fleets of color to the finish
Older pieces, as well as new
furniture, are flecked with
color, usually black, to
provide an aged effect and
depth of color. To do the
flecking process, first an
tique the furniture the
desired color and allow to
dry. Color is literally flecked
onto the surface in a fly
speck treatment with a semi
dry brush from which excess
paint has been removed. The
secret is not to apply the
flecks uniformly. Always
test against dry board to be
sure flecks are minute and
not large drops of paint.
These special designs will
demand practice. But the fun
is in the trying. And with
each attempt you will
develop beautiful artistic
effects.