Thomasville Auction
Tbomasvllle, PA
Sept. 10, in
CATTLE 191. Compared
with last Wednesday'!
market, slaughter steers
grading Good steady to
strong. Slaughter cows
grading Cutter SO cents to 75
cents lower. Choice 1000-1335
lbs. slaughter steers 46.35-
50.50, Good 40.10-47.75,
Standard 35.60-39.60. Couple
Choice slaughter heifers
45.25 and 46.00, few Good
30.00- Few Utility k
High Dressing Cutter
slaughter cows 21.25-24.00,
Cutters 19.00-21.50, few
Canners 18.35-19.35. Few
Yield Grade No. 1 1075-1725
lbs. slaughter bulls 27.25-
30.35; few Yield Grade No. 2
850-1150 lbs. 20.50-28.60. Good
315-500 lbs. feeder steers
28.00- few Medium 330-
650 lbs. 23.25-27.00, Common
READ LANCASTER FARMING
FOR FULL MARKET REPORTS
A STANDOUT PERFORMER
The Sperry New Holland exclusive 12-knife cutterhead is coupled with a
P.T.O. driven power sharpener to keep knives razor sharp.
• Gives you chopping ability, capacity and horsepower efficiency!
• Built for tractors in the 60-90 H.P. range!
• Seven optional screens available!
• Three corn heads available, plus one-row, ear-corn snapping head!
• Flotation tires reduce soil compaction and increase maneuverability on
soft ground!
• Two row ear corn snapping head is available for the Model 890 Forage
Harvester.
L. H. Brubaker C. E. Wiley & Son, Inc.
350 Strasburg Pike
Lancaster
397-5179
Stanley A. Klopp, Inc.
Bernville Pa
215-488-1500
215 488-1510
k Medium 325600 lbs. 20.00-
21.60; few Medium 340-800
lbs. feeder bulla 16.75-19.60.
CALVES 69. Few Choice
vealera 46.0061.50, few Good
38.50-48.00, few Standard
32.0063.50. few Utility 95-110
lbs. 21.50-23.50, 7565 lbs.
17.0021.50. Farm calves, few
holstein bulls 90-115 lbs.
24.0060.50.
HOGS 63. US No. 16 215-
235 lbs. barrows k gilts 61.00-
61.10, No. 26 205-240 lbs.
59.6561.00, few No. 2-4 295-
315 lbs. 52.1063.50, lot No. 16
175 lbs. 52.25. Few US No. 16
410490 lbs. sows 47.1048.35.
Couple Boars 40.00 and 40.10.
FEEDER PIGS 3. Not
enough of any one grade to
establish a market.
SHEEP 11. Few Good 75-
100 lbs. spring slaughter
lambs 27.0063.00, lot Utility
65 lbs. at 22.00.
IN ANT CROP!
101 S Lime St
Quarryville
786-2895
Shollenberger
Farm Supplies
4th & Pine Sts Hamburg Pa
Albert J. Noss
RD2 Oley, Pa
215-987-6257
Martinsburg, Ha.
Septembers, 1975
CATTLE 180. Compared
with 2 weeks ago market;
Good slaughter steers 40.00*
48.85, (ew Standard 37.00-
40.75, few Utility 21.25-27.00.
Choice slaughter heifera
36.10-40.50, few 42.10, few
Good 35.50-39.00, few
Standard 27.50-34.25. UtlUty
* High Dressing Cutter
slaughter cows 23.75-25.60,
Cutters 22.00-23.75, Canners
17.75-21.25, Sheila down to
13.60. One Good slaughter
bullock at 30.85, few Stan
dard 24.50-28.85, two Utility
21.50 and 24.85. Few Yield
Grade No. 2 1290-1620 lbs.
slaughter bulls 26.00-33.00.
CALVES 294. Good vealers
41.50-52.50, Standard 33.50-
40.00, Utility 110-130 lbs.
25.00-32.50, 90-110 lbs. 22.50-
27.00, 60-90 lbs. 16.00-23.00.
Farm calves, few holstein
heifers 100-110 lbs. 26.00-
27.00; few beef cross bulls &
heifers 75-110 lbs. 21.00-27.00.
Good & Choice 225-360 lbs.
slaughter calves 29.00-40.00,
one at 45.00.
SHEEP 23. Few Choice 95-
102 lbs. spring slaughter
lambs 38.00-41.00, mixed
Good & Choice 70-130 lbs.
29.00-38.00.
215-562-2005
Roy A. Brubaker
700 WoodcrestAve
Lititz Pa
626-7766
Martinsburg
Auction
HOGS 259. US No. 1-2 190-
245 lbs. barrows & gilts 60.10-
60.50, No. 1-0 195-240 lbs.
59.50-60.10, few No. 2-3 200-
255 lbs. 57.60-59.50, few No. 2-
4 275-285 lbs. 55.00. US No. 1-3
290505 lbs. sows 47.25-54.10,
one No. 3 715 lbs. 51.00. Boars
34.75-40.75, few light weight
to 45.50.
FEEDER PIGS 100. US
No. 1-3 25-30 lbs. feeder pigs
24.00-30.50 per head, No. 1-3
3050 lbs. 31.00-38.50, No. 1-3
50-60 lbs. 44.00-47.00 per
head.
I. G. Ag Sales
Silverdale PA 18962
215-257-5136
A.B.C. Groff, Inc.
110 S Railroad Ave
New Holland
354-4191
NUTRITION LABELING: A NEW LOOK
What’s on a milk container
is Just as important as what's
inside.
For the putt eighteen
months. the Dairy Industry
Tusk Force on nutrition
labeling has been collecting
valuable information on the
nutrient composition of milk
and dairy products Tests
have been conducted to up
date existing nutritional in
formation. As a result,
individual dairies arc now
redesigning their labels to
conform with new federal
regulations by July 1, 1975
The changes taking place
are rcquirccTof all products,
notjust dairy products.
Labels are being changed to
inform consumers what’s in
side the package or con taincr.
! To comply with the new
federal regulations, certain
information must appear on
dairy containers. The "Prin
cipal Display Panel” will con
tain the name of the food
NUTRITION INFORMATION
Serving Size
Servings Per Container
Calories
Protein
Carbohydrate
Fat ...
Percentages of United States.
Recommended Daily Allowances (U.S. RDA)
... 20 Vitamin D
4 Vitamin B* .
4 Vitamin 812B 12
... 6 Phosphorous
25 Magnesium
. . * Zinc
.30 Pantothenic Acid.
Protein .
Vitamin A
Vitamin C
Thiamine .
Riboflavin
Niacin
Calcium
Iron
‘Contains less than 2% of the
U.S. RDA of these nutrients.
Pena. Championships
Tractor Pull
Sept. 20TH 100 P M and 7:00 P M
Top Penna. tractor in Penna. Points standing Penna. Tractor Pullers Assoc
Pull Off
5.000 Stock
9.000 Stock
5.000 Super Stock
9.000 Super Stock
7.000 Modified
15.000 Open Class
Dale Wheeland
Cogan Station, PA
717-435-0404
Lancaster Farmlni. Saturday, September 13.1978— i
fmllk, cottage cheese, yogurt)
and the quantity contained
in the carton (gallon, email).
Another panel, directly below
the PDF is called the "Nutri
tion Information Panel.”
This panel contains the
name and place of the packer
or distributor plus an ingre
dient statement. This state
ment will list the fat and
acid composition, vitamin
and mineral supplement in
formation and special dietary
food labeling, number-of
servings.
Nutrition labeling is man
datory fordairy products that
arc sold via interstate, con
tain any added vitamins,
minerals or protein or make
any nutritional claim.
All nutrient information
listed on the panel is on a
per serving basis. The label
tells the sivc of a serving and
the number of calories and
the amounts of protein, car
bohydrates, and fat in a serv-
HALF GALLON
Per Serving
_ i __ ***** - "-"W. OK- V " **"_
Fairgrounds, Hughesville Penna.
Entires by Invitation Only
1:00 P.M.
More Information
Tickets
in#. The lower part of the
nutrition label gives the per
centages of the Recom
mended Daily Allowances of
protein and ot least seven
vitamins and minerals in
each serving.
As stated on the label,
these amounts an* provided
by a single one-cup (8 ounce)
serving. It’s easy for con
sumers to determine the spe
cific amounts of nutritional
elements present in one serv
ing and calculate exactly
how much of the U.S. RDA s
each serving furnishes to
meet dietary requirements.
Each eight-ounce cup of
milk provides 20 percent of
the high quality protein for
building and maintaining
body tissues; 25 percent of
the riboflavin to keep the
eyes healthy and 30 percent
of the calcium needed for
the growth and structure of
bones and teeth.
Nutrition labeling is a step
forward in helping to edu
cate consumers on the con
tents and value of dairy
products.
Anesthesia was first used’
in America in 1842 when
some young men, seeing
laughing gas extolled by a
traveling patent medicine
salesman, got Dr. Crawford
Long to give them ether.
Noting that his turned-on
friends felt no pain when
they fell down, he applied
his discovery to a tumor
operation and opened the
way to modern, painless
operations.
One Cup
150
8 grams
11 grams
8 grams
In 1939, a Harvard instruc
tor named Howard Aiken
began work on a machine
that could solve problems
better and more accurately
than the human brain—the
world’s first computer.
7:60 P.M.
12.000 Stock
12.000 Super Stock
5.000 Modified
7.000 Super Stock
7.000 Stock
9.000 Open Class
Entry
PTPA
Intercourse, PA
717-354-8600
* • *
♦ * ♦
’s'-rt %**