Junior Cooking Edition This week brings another edition of Junior Cooking with our readers sending in some interesting recipes to try. A variety of recipes are featured this week and we hope you’ll try one! We’d like to make a correction on a recipe that was printed recently. In the Save $lOO. ..NORGE MIR IT""* 8 ? v- — — i , ) C=\'; 20 Lb Dryer ' 1 20 Lb Washer • fully automatic drying • gets clothes really clean • permanent press cool-down • all fabric controlled • high airflow low temperature • permanent press care • 4 heat selections • automatic dispensers • big efficient lint filter • automatic lint filter • end of cycle signal FINANCING AVAILABLE • water saver control NORGE RANGES & FREEZERS IN STOCK TOM B. MORRISSEY ELECTRONIC SERVICE Rt 501 between Schaefferstown and Myerstown On (he Square in ReistviHe Phone 717-949 3006 OPEN Monday thru Friday _ 9to 9 Saturday 9to 4 FARM * ingredients for the Zippy Beef Casserole, the amount of catsup should be two thirds cup instead of 3 cups. We apologize for this mistake. For more recipes and cooking ideas, see our Home on the Range column! Root Beer Drink 1 teaspoon yeast dissolved in % cup warm water 2 quarts sugar and 1 bottle of root beer extract Mix together and put in bottles. Let stand in warm place for two days. Refrigerate and serve. Johnny Stoltzfus Age 9 Honey Brook, PA XXX Graham Cracker Fluff 2 egg yolks V* cups sugar two-thirds cup milk 1 package gelatine one-third cup cold water 2 egg whites 1 cup whipping cream 1 teaspoon vanilla 3 tablespoons butter 3 tablespoons sugar 12 graham crackers Beat egg yolks, sugar and milk. Cook in top of double boiler till slightly thickened. Soak gelatin in cold water. Pour hot mixture over softened gelatin and stir till smooth. Chill until slightly thickened. Add stiffly beaten egg whites, vanilla and whipped cream to chilled mixture. Combine melted MARKET STANDS AVAILABLE From $5.00 a week for Fruits, Vegetables, Produce and Other Farm Items. PARK CITY FARMERS MARKET For information, Call: 717-393-3851 FOR MORE INFORMATION, CONTACT YOUR LOCAL COUNTY OFFICE. butter, graham cracker crumbs and sugar to make crumbs. Sprinkle half in bottom of serving dish. Add gelatine mixture and top with crumbs. Chill to set. Janet Martin Age 9 New Holland, PA XXX Barbequed Chicken Vi cup corn oil Ms cup lemon juice or vinegar V* cup water 2 teaspoons salt V* teaspoon pepper 1 teaspoon paprika 1 tablespoon minced onion 3 broiler fryer chickens Combine ingredients for sauce and let stand for one hour. Makes 1V« cups enough for three chickens. Brush on chicken while baking. Harlan S. Martin Age? New Holland, PA XXX Watermelon Cake 2 cups sugar 1 cup shortening 1 cup cold water 3 cups cake flour 3 teaspoons baking powder 2 teaspoons vanilla 1 teaspoon salt whites of five eggs Cream sugar and shor tening. Add vanilla. Sift flour, baking powder, and salt. Add alternately with water to first mixture. Fold in beaten egg whites. Bake at 375 degrees for 30 minutes. Coloring may be added to resemble watermelon. Salina Beiler Age 12 Paradise, PA XXX Dill Pickles Juice: 5 cups water M: cup vinegar V* cup salt Put 1 green grape leaf on the bottom of a quart jar. Add pickles. To each quart add: 1 teaspoon dill seeds or one dill head; 1 large sliced 3 She has farm needs, too. . A new kitchen, a washing machine, a freezer, fur niture, her own car. Farm needs? They are to her. . .and to us. Farm Credit Service knows that running a,/arm is more than a man's |ob. and it takes more than seed and fertilizer. For your financial requirements. . .farm or personal. . .see your local Farm Credit Represen tative He's always ready to help with a Farm Credit loan to fit your needs or hers. onion and teaspoon minced garlic. Then fill with juice. Seal and cold pack for 5 minutes. Let stand four weeks before opening. Juice will fill about 4 quarts. MaryEbersole Myerstown, PA XXX Lime Salad 16 marshmallows 1 cup milk 1 package lime gelatin 2 (3 ounce) package cream cheese 1 cup brushed pineapple 1 cup whipped cream two-thirds cup salad dressing Melt marshmallows and milk. Pour hot mixture on gelatine. Stir until dissolved. Stir in cream cheese. Stir WE HAVE A COMPLETE LINE OF SEWING Myerstown 866 6274 Elizabethville 362 3110 Lititz 626 2318 Williamstown 647-9191 Camp Hill 737-5744 Pine Grove 739 4114 CREDIT You get a lot more than credit from your OWN Farm Credit Service. Lancaster Farming, Saturday, July 26,1975 STROBEL'S OF MYERSTOWN See Us at the Lebanon Area Fair, Aug 11 to 15 MACHINES AND CABINETS! . Heavy CALL NOW FOR AN APPOINTMENT IN THESE AREAS: Schuylkill Haven 385-4848 until cheese is dissolved. Add crushed pineapple and cool. Blend in whipped cream and saiad dressing. Chill until firm. Ada King Age 13 Kirkwood, PA XXX Spaghetti IVz quarts boiling water 1 teaspoon salt 1 pound spaghetti 1 cup tomato juice 1 teaspoon oregano Put the spaghetti and salt in boiling water. Boil till water is evaporated. Add tomato juice and oregano. Ground beef may be added. Jonas Stoltzfus Age 9 Honey Brook, PA VIKING ELNA WHITE RICCAR ★ ★ ECKO CIJ TLERY 43
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