—Lancaster Farming, Saturday, July 12, 1975 42 Recipe Exchange Home The following recipes were entered in the Daily Foods Cooking Contest held in conjunction with the Lebanon County Dairy Princess festivities on June 28. The extension service was kind enough to allow us to print them for your use. We hope you’ll enjoy trying them. XXX Yummy Crustless Cheesecake 1 lb. cream cheese 1 lb. fanner cheese 2 c. sugar 4 eggs % c. all purpose flour Juice of 1 lemon 1 tsp. vanilla Vz c. sweet butter (softened) 1 pt. sour cream Combine all ingredients in large bowl of electric mixer and beat at medium speed 20 minutes or until light and creamy. Pour into buttered 9” spring form pan and bake in slow oven (325 degrees) for 1 hour. Then turn off oven temperature control and let cake stand in oven 2 hours. Serve at room temperature or chilled. Makes 12 ser vings. Mrs. Arthur Krall Rl, Lebanon, Pa. WENGER'S SPECIALS BALER TWINE 40 lb. bale 9000 It $27 19 BARBED WIRE 12 ’ CLOSE OUT SPECIAL |B WHILE THEY LAST STOP N MEN’S BICYCLES .partsd 10-Speed 2-Sizes 6 Colors rHliiO w WENGER’S FARM MACHINERY South Race St. Myerstown, PA Ph. 717-866-2138 r ‘ NEW EXZERIO R MEETING I PLYWOOD | §4' x B'SHEETS 5/8" THICK $5l 10 H ■ A A SHEET Q ' WITH COUPON "■ I— j 1 on the Range Cocoa Cheese Cake 1% c. graham cracker crumbs 4 Tbsp. sugar 4 Tbsp. butter, melted 2 8-oz. pkgs. cream cheese % c. sugar 1-3 cocoa 1 tsp. vanilla 2 eggs 1 cup dairy sour cream 2 Tbsp sugar 1 tsp. vanilla Combine crumbs, sugar and butter. Press onto bottom and sides of 9-inch springform pan. Combine softened cream cheese, sugar, cocoa and vanilla mixing until well blended. Add eggs, one at a time, mixing well after each ad dition. Pour mixture over crumbs. Bake at 3SO degrees for 30 minutes. Remove from oven, cool for 10 minutes. Increase oven temperature to 400 degrees. Combine sour cream, sugar and vanilla. Carefully spread over baked filling. Return to oven - bake at 400 degrees for 10 minutes. Loosen cake from rim of pan; cook before removing rim of pan. Serves 10 to 12. Mrs. Pat Arnold Lebanon, Pa. XXX Sour Cream Walnut Cheesecake Rim and Tire Headquarters REAR TRACTOR RIMS SIZE 10 x 24 - >50.00 10 x 28 - >50.00 AISO RIMS & HUBS FOR DUAL WHEELS TO FIT MOST TRACTORS (IN STOCK). TIRES & TUBES IN STOCK TO FIT MOST RIMS Recipe to put in a 10” Spring Form Pan. 2 c. vanilla wafers, crushed 1-3 c. chopped walnuts 4 T. butter or margarine, melted 3 pkg. (8 oz. each) Cream Cheese softened % c. sugar tsp. vanilla 5 eggs, well beaten 1% cups dairy Sour Cream 1 tsp. vanilla Combine wafer crumbs, butter and 3 Tbsp. walnuts. Press evenly on bottom and sides of a 10” spring form pan. Chill. Beat cream cheese at medium speed until fluffy. Gradually beat in sugar and Wz tsp. vanilla. Beat in eggs one at a time. Turn into prepared pan. Bake in 350 degree oven 40 minutes or until center is firm. Remove from oven and cool on wire rack away from drafts for 5 minutes. Com bine sour cream, Vs cup sugar, heaped and 1 tsp. vanilla. Spread over top of cake and sprinkle with remaining walnuts. Return to 350 degree oven for 5 minutes or until topping is set. Remove from oven and cool on wire rack away from drafts. Remove sides from pan. Refrigerate 4 hours before serving. Crust: 1 1-3 c. Graham crumbs Va c. melted butter Bake 5 minutes degrees. Cream together: 1 8-oz. package cheese Vz c. sugar Add; 2 eggs (beaten) Vi tsp. vanilla Bake 20 minutes degrees. Combine: Vi tsp. vanilla Vs tsp. cinnamon 5 T. sugar 1 pt. sour cream Bake 5 minutes degrees (or until firm) When cooled Top with cherry pie filling. Mrs. Cheryl A. Harmon Lebanon, Pa. XXX Banana Split Cake Ist. Layer 2 c. crushed graham crackers 2-3-c. melted butter Mix and press in bottom of 9 MARKET STANDS AVAILABLE From $5.00 a week for Fruits, Vegetables, Produce and Other Farm Items. PARK CITY FARMERS MARKET For Information, Cali: 717-393-3851 j fr- J u •r % ;ain Larry Ephrata Ephrata North Intercourse Lancaster Shopping Center Lincoln Lititz Marietta Neffsville Park City Park City Motor bank. Ethel Wagner Lebanon, Pa. XXX Cheese Cake cracker at 350 cream at 325 at 325 10 CONVENIENT LOCATIONS TO SERVE YOU x 13 inch cake pan. 2nd Layer 2 sticks butter (softened) 2 eggs 2 c. 10X sugar 1 tsp. vanilla Beat until firm. Spread over graham cracker crumbs. 3rd Layer 3 large bananas (sliced) which have been dipped In pineapple juice 4th Layer 1 can (16 oz.) crushed pineapple (well drained) sth Layer 2 c. sweet cream (whipped) 6th Layer Sprinkle with chopped nuts and maraschino cherries. Chill 8 hours before ser ving. Serves 8. Charles E. Smith R 2, Annville, Pa. XXX Fudge Ribbon Cake 2 Tbsp. butter IVa c. sugar 1 Tbsp. cornstarch 1 package (8 oz.) cream cheese 3 eggs 2 Tbsp. plus 1% c. milk 3 oz. unsweetened chocolate (melted) IVi tsp. vanilla 2 c. sifted flour DON’T MISS the Last Chance to See the KINZER NATIONAL PULLS TONIGHT, SATURDAY, JULY 12, 7:00 P.M. At the Rough and Tumble Historical Assoc. Grounds, Route 30 (13 miles East of Lancaster), Kmzer, PA SUMMER IS ATIMEFOR ENTERTAINING UNEXPECTED GUESTS. Receive a cash withdrawal, transfer funds, even make a loan Pick up an application at any FARMERS FIRST OFFICE. Hie People Bowk FARMERS FIRST IMKffi HELPING PEOPLE meet unexpected needs that's the FARMERS FIRST way 1 tap. salt 1 tsp. baking powder % tap. soda % c. butter Cream butter with Vt cup of sugar and cornstarch and cream cheese. Beat until light and fluffy; add 1 egg, 2 tablespoons of milk and M> teaspoon of vanilla. Beat at high speed until smooth and creamy. Grease & flour 13 x 9” loaf pan. Combine flour with 2 cups sugar, salt, baking powder and soda in large mixing bowl. Add butter and Vh cups milk and blend well at lowest speed of mixer. Beat Vk minutes at low speed. Add 2 eggs, chocolate and 1 teaspoon vanilla. Continue to beat IMs minutes at low speed. Spread 2Vz cups of batter in pan. Spoon cheese mixture over batter, spreading it to cover. Top with remaining batter and spread to cover. Bake at 350 degrees for 50 minutes. Cool and frost. Frosting Vt c. milk . V* c. butter 1 c. semi-sweet chocolate pieces 1 tsp. vanilla | Continued on Np 431 With A Farmers First Round-the-Ciock Teller Card your bank is always open to meet the unexpected. Member F D I C