Recipe Exchange
Home on the
ThU week wc arc featuring
•omc interesting recipes for
both desserts and meat
dishes. Wc hope you'll take
the time to try one or all of
them!
We still would appreciate
receiving some recipes for
beverages and for barbeque
ideas. If you have a favorite
send it along to us.
Again wc ask that all
cooking Instructions be in
cluded, this helps other
readers who want to try the
dish. Also wc ask that your
name be placed on all the
recipes.
Batter Raisin Bread
4 cups flour
3Hi teaspoon baking powder
1 teaspoon salt
, 'v** JZJ*. *
l
the best helper
any farmer can get
One of the friendly people at the Friendly First is
Bob Badger President of the Friendly First Farm
Loan Corporation.
Bob’s a native of the area lives on State Street
in Quarryville with his wife and two children talks
farm lingo and understands the problems that beset
today’s farmer. He's a Vice President of our Installment
Loan Department and is a long-time expert at solving
money needs for farm maintenance .. new equipment
and stock ... plus all the other requirements that keep
your farm a profitable operation.
Funds are now available for any and all agricultural
needs. If you need help, come in and talk things over
with Bob tie best helper any farmer can get! Give
him a call at 087-8611.
The Friendly First FARM LOAN CORPORATION
THE BANK THAT ALWAYS HAD NO-SERVICE-CHARGE CHECKING ACCOUNTS
STRASBURG EAST KING STREET WILLOW STREET
687-8611 LANCASTER 464-3421
397-4732
IMi cups sugar
2 cups raisins
2 eggs beaten
1 2-3 cups milk
1-3 cup melted butter
Take the first four
ingredients and mix well.
Add raisins, beaten eggs and
milk. Mix well by hand and
add butter. Mix well and
pour into bread pans and
sprinkle with a topping made
of sugar and cinnamon. Be
sure to grease and flour
pans
Mrs. Catherine Perok
Berwick, Pa.
XXX
Fun Burgers
pound cheese
1 • 12 ounce can luncheon
meat
*
•wTOh- id *
a subsidiary of
Hke First
Hlotionoi (feonb
of StnoAibimo-
Range
1 medium onion
3 tablespoon* ketchup
3 tablespoon* milk
1 tablespoon mayonnaise
1 tablespoon pickle relish
Grind first three
ingredients. Add the rest and
mix. Place on buttered buns.
Wrap in foil and bake at 250
degrees for 30 minutes or
place bun open face and put
under broiler till bubbly.
Also place top buttered bun
under broiler to toast.
Martha Ann Martin
Ephrata, Pa.
XXX
Buttermilk Coffee Cake
2*4 cups flour
1 teaspoon cinnamon
1 teaspoon soda
1 teaspoon salt
BUCK
284-4175
MEMBER f Dlc
Mi cup butter
2 cups brown sugar
1 large egg
14 cup buttermilk
Topping:
4 cup flour
4 cup brown sugar
4 cup butter
Beat butter and add sugar
and egg. Add sifted dry
ingredients. Add buttermilk.
Pour batter in well greased
cake pan and scatter crumbs
on top. Bake in 350 degree
oven for about 45 minutes.
Betty Merschberger
Quarryville, Pa.
XXX
Grapcnut Cereal
7 cups whole wheat flour
4 cups buttermilk
1 cup sugar
1 cup syrup
2 teaspoons soda
1 teaspoon salt
Bake at 325 degrees for 1
hour until cool. Crumble and
toast then grind.
Mrs. Joe Reiff
Ephrata, Pa.
XXX
Strawberry Pie
IV> cups water
a /* cups white sugar
3 tablespoons corn starch
1 small package gelatine
(strawberry flavored)
Boil water and sugar
together. Thicken with corn
starch. Add dry gelatine.
When cold pour over sliced
strawberries in a graham
cracker crust.
For topping prepare a
package of whipped topping
mix according to directions
and blend in V* cup crushed
strawberries. Spread on pie.
Anna Mary Esh
Ronks, Pa.
XXX
Cheeseburger Loaves
2 cups corn flakes cereal
1 egg
1 can (8 ounces) stewed
tomatoes
1 teaspoon salt
Vs teaspoon pepper
3 slices american cheese
Measure corn flakes
cereal. Crush to one cup.
Place in large mixing bowl.
Add egg, tomatoes, salt and
pepper. Beat wekk.
Add ground beef, mix only
until combined. Shape into
loaves about 4 inches long.
Place in single layer in
shallow baking pan. Bake in
oven at 350 degrees about 30
minutes. Remove from oven.
Top each loaf with Vz slice
cheese. Return to oven. Bake
10 minutes longer or until
cheese melts.
Maryßiehl
Leola, Pa.
XXX
Chicken Loaf
Casserole
3 cups finely chopped cooked
chicken
2 tablespoons chopped
parsley
1 medium onion chopped
V* cup finely chopped celery
Lancaster Farming, Saturday, July 5,1975—43
2 tablespoons minced green
pepper
2 cups fresh bread crumbs
2 cups cooked rice
14 teaspoon salt
4 teaspoon pepper
14 cups milk
14 cups chicken broth
3 eggs beaten
Mix ingredients in the
order given. Add eggs, milk
and broth last. Bake in a
large casserole for 1 hour at
350 degrees. Serve with the
following sauce:
Sauce:
4 cup butter
6 tablespoons flour
2 cups chicken broth
4 cup cream
1 teaspoon salt
1 teaspoon minced parsley
4 teaspoon lemon juice
V« pound fresh mushrooms
Brown chopped
mushrooms in fat, add flour
and broth. Cook till tender
thick then add seasonings.
Mrs. Ernest Holsopple
Holsopple, Pa.
TRY A CLASSIFIED
cheap.
- - mowing
Klassy
Klippers
A meeting of the Lan
disville Klassy Klippers
Klub was held June 26 at
Centerville Jr. High.
President Cathy Brubaker
called the meeting to order
and led the members in the 4-
H Club pledge. Roll call was
taken by the secretary, who
then read the minutes of the
last meeting, which were
approved. The treasurer’s
report was given. A report
from the picnic committee
was given by chairman,
JuneGrube. Cathy Brubaker
commented on the exchange
trip to Colorado. The
meeting was then adjourned,
followed by demonstrations
by Janet Spear and Nancy
Mays. The members then
worked cn their projects for
the remainder of the session.
June Grube
News Reporter