—Urxaittr Firming, faturdiy, July 5.1975
40
Farm Life
ICoodnute (ran Pigs 3l|
H cup sugar
1 teaspoon nit
3 Vi tablespoons melted shortening
Measure 4Mr cupe Occident Bread Flour into the above
mixture. Beat well for 3 minutes. Add another 4Mr cups
dour (Add 1 cup at a time and blend with spatula. The last
cup should be spread out on cutting board and used in
kneading the bread.) Knead (or S minutes. Put back into
large bowl. Cover and let rise for *4 hour. Punch down
and rise another Vi hour. Punch down and turn dough
around and rise it another Vi hour. Knead a bit and shape
into loaves. Place Into pans add prick each with fork
several times, cover with damp cloth and raise loaves for
sbout 2 hours. Bake SO minutes at 350 degrees. Remove
from oven and brush with butter. Let stand in pans for a
few minutes. Place on cooling rack. This recipe will make
four one pound loaves. (The Occident Bread Flour is
purchased at C.O. Noll’s Mill, Blrd-ln-Hand.)
Apple Butter (Oven Method)
7 pounds apples (16 cups sauce)
3 pounds brown sugar
1 cup vinegar or cider
2 tablespoons powdered cinnamon or 1 cup of crushed
pineapple
Cook apples until soft and press through a sieve. Add
remaining ingredients and put into oven.
Bake 3 hours at 350 degrees. Stir occasionally. Pour into
jars and seal. Makes 5 quarts.
Homemade Ice Cream
(6 quart* vanilla)
Into large mixing bowl put:
Vh cups sugar
* eggs
Beat until thick and lemon colored.
Add:
1 can evaporated milk
1 can condensed milk
1 pt. heavy cream
Mix well and add:
IM> qt. whole milk
4 teaspoons vanilla
This recipe is very smooth and creamy.
Lasagne
1 large box lasagne noodles
2M; lb. ground beef
1 large onion (sauteed)
1 pt. tomato paste
2 qt. tomato juice (thickened and sweetened)
teaspoon oregano
teaspoon parsley
1 bay leaf
1 teaspoon crushed basil
1 lb. Mozarella cheese
1 small box cottage cheese
Cook noodles. Brown ground beef and sautee onion. Mix
all of the ingredients except noodles and cheese and
simmer 1 hour. Use large cake pan,l3 x 9 x 2M>. Put sauce
in bottom. Then 2 layers of noodles. Then sauce, cheeses.
Continue alternate layers of noodles. Then sauce, cheeses.
Sprinkle with Parmesan cheese. Bake at 375 degrees for
one hour.
V« cup chopped onion
2 tablespoons chopped green pepper
3 tablespoons butter
3 tablespoons flour
1 can Campbell’s chicken broth
cup milk
2 tablespoons chopped pimento
IVi cups cooked cubed chicken
In sauce pan, cook onion and pepper in butter until
tender. Blend in flour. Cook a few minutes, stirring
constantly. Remove from heat. Stir in the broth and milk,
a little at a time. Cook, stirring until thickened, add
remaining ingredients. Heat, Stir often. May be served
over toast or in prepared patty shells. Pastry recipe
follows:
Pastry (2 Double Crusts)
3 cups flour
1 teaspoon salt
1V« cups shortening
1 egg, well beaten
5 tablespoons water
1 tablespoon vinegar
Cut shortening into the flour and salt. Combine egg,
water, and vinegar. Pour liquid into flour mixture all at
one time. Blend with spoon until moistened.
This is an easy crust to handle and can be re-rolled
without toughening. Keeps in refrigerator 2 weeks.
1 qt. carrots
2 qt. celery
1 qt. soup beans
1 qt. pickles
2 qt. yellow beans
2 qt. corn
1 qt. limas
15 peppers
SYRUP:
3 qt. vinegar
2 oz. whole mustard
2 tablespoons celery seed
3 qt. sugar
1 teaspoon turmeric
Mt oz. ground mustard
Boil vegetables separately until soft. Make syrup,
combine vegetables and pour syrup over them, bring to
boil and fill jars
Chicken Barbecue Sauce
y< pt. cooking oil
1 pt. vinegar
1 pt. water
4 oz salt
2 tablespoons Worcestershire sauce
Soak cut up barbecue pieces in sauce M hr. before
placing on grill. Fry over charcoal 1M hrs. basting with
the sauce occasionally.
Want to Find a New Recipe?
Read Home on the Range.
Chickea ALa Kisif
Chow Chow
Youth ST 1 ,nd
n i * Friday, July U
calendar Regional 4-H Demonstration
Monday, July 7
York County 4-H Pig Round-
Up at the Sechrist
Auction Stewartstown.
4-H Home Economics
Leaders meeting on
judging 1:00 p.m. at the
Lancaster Farm and
Home Center. Dessert
buffet.
Tuesday, July 8
Mt. Joy Cooking Club
meeting at the United
Methodist Church in Mt.
Joy 11:00 a.m.
Penn Willow 4-H Club
COOKING
OUTDOORS.
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