Recipe Exchange ...
Home On The Range
Many of our rudon have
been sending in requests for
recipes. While we try to
answer all we can it may
take a little time to research
them so please be patient.
One of our readers is in*
terested in trying some
meringue cookies.
Specifically the kind that you
place in the oven overnight.
Also one of our readers
would like the recipe for
grape nut cereal. If you can
help us out on these requests
please send a note along to
Recipe Exchange in care of
Lancaster Farming.
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Be watching for our
special recipe section in the
annual Diary Issue of
Lancaster Fanning on June
7.
V* cup shortening
1 cup onion chopped
1 cup catsup
2 tablespoons mustard
2 tablespoons vinegar
cup brown sugar
2 • 1 pound cans of kidney
beans
2 - 1 pound cans of baked
beans
1 pound hamburger
Fry onion in shortening
and add hamburger and
brown. Mix all remaining
ingredients with hamburger
and onions. Put in baking
dish or bean pot. Bake at 400
degrees for Vi hour.
Beat two egg yolks and add
1 can of red salmon, Vz cup
milk, Vz cup cracker crumbs,
1 teaspoon salt, 1 teaspoon
pepper and 1 tablespoon
melted butter.
Beat two egg whites til
stiff. Fold into salmon
mixture. Place in greased
casserole dish and bake for
30 minutes at 400 degrees.
Mrs. Bertha Bolton
Lancaster, Pa.
XXX
Soda Cracker Delight
6 egg whites beaten stiff
2 cups sugar
Fold in \Vz cups soda
crackers, 1 cup nuts and 1
teaspoon vanilla. Bake in
THIS YEAR...
INTEREST
QB6NB
MORGANTOWN
256-5101
XXX
Chuck Wagon Beans
Donna SueHetzel
Atlanta, Indiana
XXX
Salmon Loaf
TERRE HILL
445-6741
ungreased pan at 350 degrees
until golden brown. Mix
together two pints whipped
topping mix and 1 can
crushed pineapple. Put on
top.
Mrs. Florence Martin
Newmanstown, Pa.
XXX
Southern Pie
% cup grapenut cereal
Mi cup warm water
3 eggs, well beaten
% cup sugar
1 cup dark com syrup
3 tablespoons butter melted
1 teaspoon vanilla
Mi teaspoon salt
Combine cereal and water,
let stand until water is ab
sorbed. Blend eggs with
sugar. Add syrup, butter,
vanilla and salt. Fold in
softened cereal. Pour into
pie shell. Bake at 350 degrees
for 50 minutes or until filling
is puffed completely across
the top. Cool and garnish
with whipped topping.
Mrs. Lloyd Diem
Stevens, Pa.
XXX
Honey Walnut Drops
1 cup sugar
1 cup honey
2-3 cup shortening
3 eggs
3% cups flour
1 teaspoon soda
1 teaspoon salt
1 cup commercial
cream
1 cup chopped walnuts
% cup flaked coconut
1 teaspoon vanilla
Cream sugar, honey,
shortening and eggs. Spoon
flour in measuring cup and
pour on waxed paper. Add
soda and salt to flour and stir
until blended. Add the
blended dry ingredients
alternately with sour cream
to creamed mixture. Drop in
walnuts, coconut and
Lancaster Farming, Saturday, May 31,1975
Sewing Contest
Winners Named
Judging in the Berks
County Pomona Grange
Sewing Contest took place
May 8 at the Fleetwood
Grange Hall. Entries for
Judging at Pomona Level
were from Pioneer of Top
ton, Fleetwood, Kutztown,
Virginville, Centerport,
Ontelaunee, Douglassville
and Marion granges.
There were 241 entries
judged at the subordinate
level. Winners were as
follows:
Class A; Ist - Barbara
Burkhart, Douglassville;
2nd - June Strickler, Marion
and 3rd - Helen Epling •
Virginville.
Class B: Ist - Mary
Schuler, Fleetwood; 2nd -
Sandy Miller, Virginville.
Gass C: Ist - Ruth Baver,
Virginville; 2nd - Nettie
Kauffman, Ontelaunee; 3rd -
Minnie Schlegel, Fleetwood.
Class D: Ist - Lila
Newhart, Virginville; 2nd -
Dolores Miller; Kutztown;
and 3rd - Doris Mertz -
Fleetwood.
Virginville Grange sewing
contest was held with
Judging in four classes;
Winners of that contest were
as Follows:
sour
Class A; Ist - Helen Ep
ting; 2nd - Lila Newhart; 3rd
vanilla. Drop by
teaspoonfuls onto greased
baking sheet. Top each
cookie with walnut half or
coconut. Bake at 375 degrees
for 10-12 minutes yields 7-8
dozen cookies.
Esther Hoover
New Holland
XXX
Rhubarb Tapioca
V* cup tapioca
IM> cups sugar
Ms teaspoon salt
2 Mt cups rhubarb, cut in
pieces
Vh cups water
1 cup crushed pineapple
Combine tapioca and
sugar, salt rhubarb and
water in a saucepan. Place
over medium heat and cook
until mixture comes to full
boil, stirring occasionally.
Add pineapple and chiU.
Serve with whipped cream if
desired. Makes eight ser
vings.
Mary Good
Memphis, Missouri
• Mildred Roth and Mabel
Bauacher.
Claas B: Ist - Sandy
Miller; 2nd - Valerie Baver;
and 3rd - Faye Baver.
Class C: Ist - Ruth Baver;
2nd - Doris Hill and 3rd *
Christine Mengel. Lila
Newhart was the first place
winner in Class D.
Judges were Carol
Rothermel, Kay Frantz and
S. Hamburg.
Florida Celery Salad
Separate one stalk Florida
celery, trim ends and remove
leaves Cut ribs into 'i-mch
slices and set aside In large
saucepan saute 4 slices bacon
until crisp Add % cup minced
onions, saute for 2 minutes
Add reserved celery, saute 5
minutes In a small bowl blend
5 teaspoons sugar, 2 teaspoons
flour, l-'A teaspoons salt, '/<
teaspoon ground black pepper
with V« cup water and V« cup
white vinegar Blend into
celery mixture Cook and stir 2
to 3 minutes or until mixture
boils and thickens Remove
from heat and stir m 'h. cup
sliced radishes and '/* cup chop
ped parsley Serve hot, gar
nished with celery leaves, if
desired
ERTH-RITE
SOL COKDmOHER
MAXICROP
LIQUID PLANT
FEEDING
FEED-RITE
Vitamin & Mineral for livestock
and poultry
ZOOK & RANCH,
INC.
RDI, Gap, Pa. 17527
Phone 717-442-4171
45