lanco Youth So iConfmed Ireai fm 1| ‘By fanning you are your n bosa and make the HORSE SUE SATURDAY, MAY 31,1975 Ioj3o A.M. at the DANVILLE LIVESTOCK MARKET Old Rt. 11, Danville. PA RIDING, DRIVING & WORK HORSES THERE WILL ALSO BE TACK FOR SALE. There will be 2 loads of Western Horses. ANYONE WISHING TO CONSIGN HORSES, PLEASE CONTACT ONE OF THE OWNERS. OWNERS Charles C. Myers Melvin M. Lehman (717) 569-2106 (717) 964-3621 Iii'iBJMIi'fIiIrtFERMENTABLE FEED WHAT CAN BE THE ADVANTAGES OF HARVESTING AND STORING ALFALFA AS EW-PKUV-AIX ALFALFA HAYLAGE OVER BALED HAY ON AN ACRE BASIS? These projections are based on figures from U.S.D.A., “Feeds and Feeding” by Morrison, “Applied Animal Nutrition” by Crampton and Harris, Nutritional Bulletins from N.R.C., and Triple S Lab, Inc. Results will obviously vary in individual cases. Figures for pounds of meat and milk per acre assume that the alfalfa is being fed in a balanced ration. Lbs. Dry Matter Harvested per acre Field and Handling Losses Lbs. Dry Matter Stored Storage Losses Lbs. Dry Matter to Feed Feeding Losses Lbs. Dry Matter Consumed Lbs. Protein Consumed per acre ig.2% Lbs. TDN Consumed per acre Lbs. Beef per acre Value of Beef at 25^/lb. Lbs. Milk per acre Value of Milk (5) $5.00/cwt IM-PRUV-ALL IS A SCIENTIFIC COMBINA TION OF INGREDIENTS THAT AID NATURE IN ACHIEVING AN EFFICIENT, RAPID FER MENTATION OF FERMENTED FEEDS. IM-PRUV-ALL HAS BEEN DESIGNED TO IM PROVE FERMENTABLE FEEDS. OVER ONE MILLION TONS OF VARIOUS SILAGES WERE FERMENTED WITH IM-PRUV-ALL DURING ITS DEVELOPMENT PERIOD. The following specific IM-PRUV-ALL formulas have been developed to afford maximum im provement of different fermented feeds: #lOl Corn and #H44 Haylage Sorghum #202 Legumes #303 Grasses In addition to improving standard silages such as corn, IM-PRUV-ALL makes it possible to direct cut and successfully ensile alfalfa, clover, sudan, oats, wheat, sudez, pasture grasses, beet tops, and others. Enjoys Dairying decisions,” 'lt is also one way to bo close to nature.” Along with his outstanding Would you like to make more .money from the #GSS Grain #BT66 Beet Tops #DH77 Dry Hay work experience, Jeff has been active in FFA aerving thia year as president of the Solanco Chapter which preaently contains 106 members. Jeff has also served as secretary for the County FFA and has been - part of numerous com mittees. Along with his work ex perience project, Jeff has also taken projects in steer fattening and swine breeding and fattening.