Holiday Dinner Recip es I Continued from Page 42) together in center of greased baking sheet. For nest, shape remaining dough in two 26 Inch ropes. Twist together. Coll around the eggs and seal ends. Cover and let rise till double about 1 hour. Bake in 375 degree oven for 15-20 minutes. Cool and tint coconut with coloring. Frost coffeecake with confectioner's sugar icing: sprinkle eggs with candy decorations and the nest with coconut. XXX Ham Baked is Cider 10-12 pound fully cooked bone-in ham Vi cup sliced onion 1 bay leaf, crumbled 4 cups apple cider Vz cup light brown sugar 1 tablespoon lemon Juice V 4 cup diced onion whole cloves apple cider sauce Preheat oven to 325 degrees. Place ham in baking pan and arrange Vi cup onion sliced on ham. Sprinkle with bay leaves. Pour 2 cups cider in pan. Cover pan tightly with foil. Bake ham 2Vi to 3 hours or until meat thermometer registers 130 degrees. Remove ham from oven and drain lequid. In a sauce pan, combine 2 cups cider, brown sugar, lemon juice and onion. Bring to a boil and boil uncovered for 5 minutes then strain. Return ham to pan and with a sharp knife make diagonal cuts in fat not meat. Stick center with whole clove. Pour cider mixture over ham. Bake uncovered and baste every 15 minutes for about 40 minutes. Let stand on platter before caring for 20 minutes. Serve with apple cider sauce. Apple Cider Sauce for Ham 1 quart cider 2 pounds Mclntosh apples pared and quartered Vz cup sugar Bring cider to boiling and boil gently over medium heat about 20 minutes or until cider is reduced to 1 cup. Add quartered apples and sugar. Toss gently to combine. Gently simmer apples covered until apples are soft about 20 minutes. Stir and serve warm with ham. Makes 3% cups. pounds ground ham pounds ground pork cups com flake crumbs cups milk tablespoons dry mustard eggs Mix well and shape into balls with 1-3 cup measuring cup. Makes 33 balls. 2 cups light brown sugar FARMs Mrs. Dwane Hostetter New Holland Carol Horning New Holland Ham Balls Glaze: BoxBo-B, RD4 Lebanon, PA Phone 867-4474 2 tablespoons dry mustard ft cup vinegar Heat and spoon over meat. Cover and let bake for 30 minutes at 350 degrees uncover and bake for 30 minutes. Mrs. Dwtne Hostetler New Holland Shell; 1 cup flour Mi teaspoon salt 1 cup water Vi cup shortening 4 eggs unbeaten Sift flour, salt and measure. Place water and shortening into a pan, place over medium heat, bring to a boil. Turn heat to low, immediately add flour all at once, beat fast with a wooden spoon until mixture leaves sides of pan and forms a soft ball of dough. Remove from heat and break one egg at a time and drop into mixture. Beat until batter is smooth and repeat with the other eggs. Put on cookie sheets in strips about 1 inch wide and 4 inches long about 2 inches apart. Bake at 425 degrees for 20 minutes. Cream Filling: one and one-third cups sugar 10 tablespoons flour Vt teaspoon salt 4 eggs, beaten 4 cups milk 2 teaspoons vanilla Combine sugar, flour, salt in a pan. Slowly stir in milk, place over heat, bring to a boil, stirring constantly. Remove from heat. Stir a little of this mixture into eggs, pour back into hot mixture and mix. Bring to a boil and stir. Add vanilla and cool. Cut slits in eclairs, fill with filling and coat with chocolate icing. Mrs. Helen Zimmerman East Earl XXX Peanut Butter Eggs 1 egg white beaten V* pound butter 1 pound box of 10X sugar 1 teaspoon vanilla Add more sugar if too wet, more egg white if too dry. Stir in % of 12 ounce jar of creamy peanut butter or ac cording to taste. Chill and form into eggs. Chocolate coating: Use approximately % pound of milk, chocolate, plus 1 square semi-sweet chocolate melted and % cake paraffin, melted. Dip eggs in chocolate mixture using a toothpick. Vz cup butter 1 cup sugar 4 eggs 1 can (No. 2) crushed pineapple VI IT DOESN’T HAVE TO BE JUST THE TWO OF YOU FACING THE FUTURE. 411 W. Roseville Road Lancaster, PA Phone 393-3921 XXX Chocolate Eclairs XXX Baked Pineapple 4 CREDIT The needs of your family are never-ending. Equipment. Home appliances. Feed and seed and fertilizer. Doctor bills. College educations. Trucks and tractors. Remodeling the house. The people at Farm Credit understand farm families and their special needs. After all, they've been working with families like yours for years. They work with you to help you reach your goals. And it's good to know that they believe in constructive credit. . . the kind that helps you get further ahead instead of deeper in debt. So the two of you don't have to go it alone. Not when there's a Farm Credit man who's a real professional when it comes to helping farm families like yours. FCS The Go Ahead People 10 allcei of bread cubed Cream butter and sugar. Add eggs. Beat well and add pineapple and bread cubes. Bake in I l * quart greased casserole. Uncovered. Bake at 350 degrees for 4 to ** fiour. 4 slices of bacon •4 cup chopped onion 1 can cream of celery soup 1- cup milk 2- ounce packages frozen cut green beans, cooked and drained In a sauce pan cook bacon until crisp, remove and crumble. Pour off all but 2 tablespoons bacon drippings. Cook onion in drippings. Add soup and milk. Heat and stir often. Add green beans. Garnish with bacon. Serve piping hot. 1 large can apricots 1 large can sliced pineapples 2 (3 ounce) packages of orange gelatin 2 cups boiling water 1 cup orange juice 1 tablespoon lemon juice Vz cup chopped nuts Drain apricots, pineapple and dice. Combine fruit syrups and reserve 1 cup for the dressing. Dissolve gelatin in boiling water add juices. Chill till slightly thickened. Fold in fruits and nuts. Pour into lightly oiled Vh. quart melon mold. Chill till firm. Unmold into shallow platter. Decorate with Fluffy Fruit Dressing and surround with “grass.” Combine cup sugar, 2 tablespoons cornstarch in 1 quart saucepan. Add 1 cup reserved syrups, 1 slightly beaten egg, 2 tablespoons butter. Cook over medium heat stirring constantly till thick. Cool. Whip 1 cup heavy cream till very stiff. Beat cornstarch mixture till smooth. Fold thoroughly into whipped cream. Dissolve 2-3 ounce packages of lime gelatin in 2 cups of hot water. Add 2 cup cold water and pour into BxBx2 inch pan. Chill till firm then put thru ricer or flake with fork. Janet Zeiset New Holland Coconut Eggs 2 pounds powdered sugar 1-8 ounce package cream cheese V* pound butter 1 % cup coconut Beta Esh New Holland Cream the softened cream cheese and butter. Mix in coconut. Add sugar gradually. Mix well and shape into eggs. Cover eggs and chill. In a day these are ready to be dipped in melted chocolate. 14 E. Main St. Elizabethville, PA Phone 362-8115 Lancaiter Farming. Saturday, March 29.1975 XXX Green Bean Supreme xxx Elegant Jeweled Easter Egg Salad Mrs. Helen Zimmerman East Earl Mrs. Betty Neff Christiana Dressing Grass Mrs. Glenn S. Weber Mohnton 43
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