— Lancaster Farming. Saturday, March 29, 1975 42 Recipes For Once again, spring has made its way into the southeastern Pennsylvania area, bringing with it the traditional Easter holiday our first hope of warm weather and the beginning of new life. Along with Christmas, Easter is a special holiday, not only because of its religious connotation but also because it is often a time for family gatherings and specially prepared meals. This week in our Homestead Notes we are featuring an Easter Recipe special. The members of Farm Women Society 30 in Lancaster County were gracious enough to provide the recipes, some of which have been in their families for many years and others which are new and quite interesting. Farm Women Society 30 itself was founded about six years ago and now has a membership of 25 ladies from the New Holland area. The current president of the organization is Janet Zeiset of New Holland. Society 30 which is comprised of young farm,women, holds monthly activities as well as frequent business meetings. The group has been involved in many service projects and also conducts a variety of social events that have ranged from swimming parties to bike hikes. We thank the ladies of Society 30 for their recipes and hope that you’ll give them a try for your Easter dinner. Happy Easter! Cherry Sauce For Ham 2 tablespoons cornstarch Vz cup sugar 1 can (1 pound) pitted red tart cherries Blend cornstarch and sugar in saucepan. Stir in cherries with liquid. Cook, stirring constantly until mixture thickens and boils. Boil and stir one minute. If desired stir in several drops of red food coloring. Makes 2 cups. XXX Strawberry-Glazed Ham Vz cup strawberry preserves Country Corner A Genuine Antique It seems that many of our readers are either antique collectors or people who have "possible” antiques to offer for sale We have been asked by many people just how to tell if an item or piece of furniture is a genuine antique. During our search for some information on this subject we received information from one of our local extension offices and have combined their information with our research for a brief comment on the subject First and probably most importantly, any piece of furniture or items that you think might fit into the antique category should be examined thoroughly and in good light. Look at the outside carefully for any decorations that might indicate a period dating or signature of the designer Look for signs of changes or alterations One way to judge the age is by looking at the screws in the wood Before the middle 1800’s, screws were not tapered and the slot in the head was hand cut. Following 1850 most screws were machine cut so that all of the crews used would most likely look uniform When examining antique quilts and coverlets, look for a signature either the name of the weaver or a particular sign which he was noted for If you have any questions, consult an expert or research the item through books or a local historical society Most weavers had definite patterns which were unique No matter what item you may be looking at or examining, be sure to take your time and observe the details carefully If you have concerns about authenticity consult a dealer or a local historical society Even many public libraries carry books on antique furniture and woven materials which could be of an aid If you have any doubts about an item, don’t hesitate to be inquisitive and do a little research The time you may spend looking into the history and characteristics of an item may be well worth your while 1 by: Melissa Piper Associate Editor Mrs. Glenn Weber Mohnton with; Melissa Piper ASSOCIATE EDITOR Your Easter Holiday Dinner The ladies of Farm Women Society 30 sure know how to cook and bake, which can be evidenced by 1 tablespoon cornstarch 3 tablespoons lemon juice Vs teaspoon ground cinnamon Vs teaspoon ground cloves 3-4 pound fully cooked boneless formed ham In saucepan, combine strawberry preserves and corn starch. Add lemon juice, cinnamon and cloves. Cook stirring constantly till mixture is thickened and bubbly. Place ham on rack in shallow roasting pan. Score ham in diamonds, cutting only Vi inch deep. Insert meat thermometer. Roast in 325 degree oven for 1 % -1% hours. Spoon some glaze over ham. Continue roasting meat for 20-30 minutes or until the thermometer registers 135 to 140 degrees basting ham occasionally with remaining glaze. Janet Zeiset New Holland XXX Egg Centerpiece Several different flavors of gelatin Egg Shells Stab the large end of the egg with the point of a paring knife, then enlarge the hole to about % inch. Break the membrane and the yolk and shake out the contents of the egg. Rinse the empty shells several times. Drain and set shells in an egg carton to hold upright. Dissolve colored, flavored gelatin of several colors in about half the water called for in the directions. Pour the gelatin into the shells and chill thoroughly. Dip in hot water for a minute and peel the eggs. Carefully return to the refrigerator until mealtime. Arrange the eggs in a nest of colored coconut or lettuce leaves. XXX Easter Eggs 8 ounces of cream cheese % cup margarine 2 pounds of 10X sugar 1 pound semi-sweet chocolate Cream together cream cheese and margarine. Gradually add 10X sugar. Carefully knead in all sugar till smooth. Cut mixture into the desired number of flavor variations. Shape into the size eggs you desire. Place on waxed-paper lined cookie sheet and refrigerate several hours. Dip in chocolate with a little paraffin or shortening melted in with the chocolate. For flavor variations gradually knead in % to 1 cup of flaked coconut or 1 cup of peanut butter after the sugar is kneaded in. 10 frankfurters 1-8 ounce can of refrigerator crescent dinner rolls horseradish dip mustard dip Cut each frankfurter into quarters. Separate crescent dough into 4 rectangles. Gently press dough to seal per forations. Cut each rectangle into 10 thin strips. Wrap each frankfurter piece with strip of dough; place on ungreased cookie sheet. Bake at 375 degrees 12-14 minutes or until lightly browned. Serve hot with: Zesty Horseradish Vz cup horseradish sauce, 1-3 cup chili sauce combined for a dip. Nippy Mustard Sauce Combine 1 cup dairy sour Cream, 2 tablespoons prepared mustard, 1 tablespoon green onion slices. Mix well and chill. <4* * t > * * * * m A 0 S4»U;- Mrs. Delmar Neff Christiana Mrs. Wilmer Musser Goodville xxx Party Starters Mrs. Betty Neff Christiana v ■♦Vr r <• i** / t, „ -r JW* ,*5 ■* the array of food which appeared for their recent food auction. Homestead Notes Easter Nest Coffeecake 1 package of dry yeast Vt cup warm water Vz cup milk V* cup sugar V< cup shortening 1 teaspoon salt 3 cups sifted flour 1 slightly beaten egg shredded coconut green food coloring candy decorations Soften yeast in warm water. Scald milk, stir in sugar, shortening, and salt. Cool to lukewarm. Add 1 cup of the flour, beat smooth. Add yeast and slightly beaten egg, beat well. Add enough of the remaining 2 cups flour to make a soft sough. On a floured surface knead 8-10 minutes. Place in greased bowl turning once to grease surface. Cover; let rise in warm place till double about 1 hour. Punch down; divide in thirds. Cover let rest 10 minutes. Shape 1-3 of the dough in 6 “eggs” place close [Continued on Page 43] Members of Farm Women Society 30 of Lancaster County recently held a “Bring and Brag Auction.” Members participating included from left: Janet Zeiset, president and hostess; Carol Horning who served as auctioneer and Helen Zimmerman, chairlady of the event. *. * i
Significant historical Pennsylvania newspapers