Winners Named In Pork Carcass Contest
Results of the Eastern Pa.
Pork Producers annual
spring carcass contest were
announced recently by the
organization.
Ten exhibitors from Berks,
Bucks, Lehigh, Montgomery
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and Northampton counties
entered 46 hogs in the contest
which took place at the
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Dr. John Zeigler, Head of
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Klmbell, director of the Meat
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- For Those Who Care Enough to Want the Very Best - *
PENN VALLEY CROPSTORE INC.
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Animal Evaluation Center at
Penn State were Judges for
the event.
Herb Schick Kutztown R 2,
exhibited both the grand
champion and reserve
champion animals during
the event. Schick’s champion
was a crossbred barrow
which weighed in at 220
pounds and scored with .9
inches of backfat, 31.1 inches
in length and recorded at 6.11
inch sqaure loin with 33.7
percent of hamloin per
centage.
The reserve champion
animal was also a cross bred
barrow which weighed in at
195 pounds.
Other exhibitors entered in
the contest included: Grant
Lazarus, Germansville;
John Turn, Kempton; Paul
Bitner, Germansville; Otto
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PHONE 215-287-9650 - 215-287-7315
Schick, Kutztown; Calvin
Lazarus, Germansville,
Dennis Cooper, Lenhart
svilie and Carl Cooper,
Lenhartsville.
Lancaster Contest
Pork producers in Lan
caster County also held their
carcass contest at the same
time with the Grand
champion animal being
shown by Marc Nestleroth,
Manheim.
Nestleroth’s animal, which
was a crossbred gilt,
weighed in at 202 pounds and
recorded .9 inches of back
fat, 29.3 inches in length and
scored 4.77 inches of loin
with 34.9 percent of ham -
loin percentage.
John Strawbridge’s gilt
placed second in the com
petition. Eighteen exhibitors
from Lancaster County
participated in the event.
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