—Lancetter Farming. Saturday, Feb. 15, 1975
42
unior Cooking Edition
J
Home on the Range
Our Junior Cooks are still
sending in many of their
favorite recipes. If you are 15
years-of-age or younger and
would like to share your
favorite recipe with us *
please send it along and we'll
send you a brightly
decorated potholder.
This week we are featuring
some dessert recipes sent in
by our Junior readers.
XXX
Grandma Butt’s Lemon
Pies
Crust
On the Job, Fast
We make sure your tank is never
low. Efficient service is just one
asset of LP-Gas. It’s also clean,
economical and dependable!
AGWAY PETROLEUM CORP.
BOX 1197, DILLERVILLE ROAD, LANCASTER, PA
PHONE 397-4954
ORDER YOUR SPRING
FARM SEEDS NOW
Cert. Iroquois Alfalfa
Cert. Saranac AR Alfalfa
Cert Cayuga Alfalfa
W-L305 Alfalfa
WL3II Alfalfa
Cert Vernal Alfalfa
Cert Buffalo Alfalfa
Thor Alfalfa
Cert Pennscott Red Clover
Pa Grown Red Clover
Cert. Ladmo Clover
Climax Timothy
Pennmead Orchard Grass
GRASSES
Maine Grown Certified Seed Potatoes
DeKalb Corn Sudax
We Carry a Complete Line of Vegetable Seeds.
Write For our New 1975 Seed Catalog.
P. L. ROHRER & BRO., INC.
- - - - - _
Smoketown. Pa,
Need . . .
HAY - STRAW - EAR CORN
Buy Now and Save!^
More and more farmers are buying from us for
better value and all around satisfaction
DELIVERED - ANY QUANTITY
Phone Area Code 717 687-7631
ESBENSHADE TURKEY FARM
PARADISE PA.
1 Mt quart pic crumbs
1 cup sugar
teaspoon soda
enough milk to mix for crust
Mix well then boil :
2 lemons Juice and rind
4 cups sugar
B cups boiling water
2 cups flour
2 cups molasses
Cool then put into pie shell
with strips on top. Bake at
325 degrees until lightly
brown.
John Brubaker
age 8
Cert Garry Oats
Cert Pennfield Oats
Cert Clmtland Oats
Cert Clintford Oats
Erie Spring Barley
Cert Orbit Oats
Cert Russell Oats
Cert Cutler 71 Soybeans
Cert Williams Soybeans
Cert Amsoy 71 Soybeans
717-299-2571
XXX
Spanish Rice
2 cups stewed tomatoes or
Juice
1 cup water
6 tablespoons of raw rice
3 tablespoons chopped onion
2 tablespoons bacon drip
pings or butter
1 small pepper chopped fine
3 4 cup grated cheese
salt to taste
Bake one hour at 350
degrees stirring now and
then.
Darla Jean Martin
age 10
Cochranville, Pa.
XXX
Butterscotch Squares
cup butter
2 cups brown sugar
2 eggs
2 cups flour
2 teaspoons baking powder
teaspoon salt
2 teaspoons vanilla
1 cup chopped nuts (Op-
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up to AHC4S with
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PHILIP LEBZELTER
& SON CO.
I Independent Goodyear Dealer)
1062 Manheim Pike • Lancaster, Pa 17604
Phone 397-5161
tlonal)
Melt butter and blend with
sugar, add egg and beat
vigorously. Sift' flour and
measure and add baking
powder and salt.
Sift again. Add dry
ingredients to eggs and
sugar mixture and mix
together. Add chopped nuts
and vanilla. Spread dough in
a greased oblong pan. Bake
at 350 degrees for 30 minutes.
Cut in squares or bars while
warm. Makes 38-40 squares.
Borothy Ringler
age 13
Stevens, Pa.
Jello Whip
1 box jello
1 pint mixed fruit
East Earl
sugar to taste
1 cup cream or whipped
topping
Mix jello according to
directions on the box. Let
cool until set. Whip cream
add sugar to taste. Whip jello
and cream, drain fruit and
mix together. Chill until
firm.
I
• Dry charged for
dependable long
lasting power
• Polypropylene case and
cover for high power
to weight ratio
heat and shock
resistance
• Non splash gang vent
caps large plates
plastic rib separators
FREE INSTALLATION 1
Graham Crocker Pudding
IS graham crackers
*4 cup sugar
■y cup butter
Break or roll graham
crackers. Add butter and
sugar. Line a dish with these
crumbs and save a few for
topping.
Custard Filling:
3 4 cup milk
3 egg yolks
1 package of lemon or orange
jello
■y cup sugar
Bring milk to a boil. Add
eggs and sugar. Remove
from heat and add jello.
Allow to cool and partly set.
Fold 3 egg whites that have
been beaten stiff and add
cup whipped cream. Pour in
dish lined with crumbs and
sprinkle with remaining
crumbs. Chill.
Ginger Creams
two-third cup shortening
I*4 cups brown sugar
1 cup molasses
cups flour
1 teaspoon soda
*'2 teaspoon salt
1 teaspoon ginger
I teaspoon cinnamon
‘2 teaspoon cloves The first official P ski jumping
1 cup hot water or cotfee competition in the United States
1 cup raisins chopped was held at Red Wing, Min-
Cream shortening and nesota, in 1887 Norwegian Mikkel
sugar together. Add se£$ e £ e n t ’ esveit won W)th a of
molasses last and beat 6
Etnalme Martin
age?
Ephrata, Pa.
XXX
thoroughly. Sift flour,
Measure and odd salt, soda
and spices. Sift again and
sifted dry ingredients
alternately with hot water.
Beat only until ingredients
are blended together. Fold in
chopped raisins and spread
dough on greased cookie
sheets. Bake at 375 degrees
for about 20 minutes. Cut in
squares when cooled and
spread with favorite
frosting. Makes 3 1 -.* dozen.
Edith Martin
age 13
Ephrata, Pa.
XXX
Christopher Columbus
delivered sugarcane to the island
of Santo Domingo in 1493 Cane
fields spread throughout the
Caribbean soon thereafter Sugar
cane first sprouted on the island
of New Guinea in the South
Pacific and was earned north to
India in prehistonc times
Janet Martin
age 9
Ephrata, Pa.
XXX
America’s sugar beet crop sup
plies about a fourth of the
nation’s sugar The rest comes
from overseas An American’s
yearly demand for sugar now
amounts to approximately 100
pounds
Sugar Bearer
Beet This