Junior Edition Home on the Range Youngsters sure must 1 tablespoon gelatin ||igir 7 j uAlnpmm cocoa, have the “sweet tootji” % cup sugar or honey baking powder and salt. Mix syndrome If the recipes we 2 egg yolks In oil, milk and vanilla with receive are any Indication. I teaspoon vanilla fork until smooth. Spread Frankly, we ve never seen so Cook cocoa in cold water evenly in pan. Sprinkle with many recipes for desserts, until thick, then put milk and brown sugar and V< cup cookies, candy and cakes, sugar in the cocoa mixture, cocoa. Pour hot water over This week we are featuring Soak gelatin in V„ cup water. batter. Bake 40 minutes. Let some of the varied dessert Beat egg yolks and put in stand 15 minutes. Spoon Into recipes that we have cocoa mixture. Then put in dessert dishes or cut in received over the past soaked gelatin. Cook a few squares. Invert each square several weeks. minutes. Let cool. Stir when into dessert plate. Top with xxx it thickens and beat in ice cream and spoon sauce Chocolate Crlspie* Balls whipped cream and vanilla over each serving. 9 ser -1 cup sifted 10 X sugar flavoring. Top with ma- vings. Vz cup light corn syrup rshmallows. % cup peanut butter Annie Burkholder 2 cups chocolate rice crisped age 15 cereal New Holland Measure into a bowl, sugar, corn syrup and peanut butter. Mix well. Add cereal and mix until coated. Shape into balls and roll in cereal, coconut or powdered sugar. Set in a cool place until firm. Grace Ann Hoover age 8 New Holland xxx Chocolate Cream Whip 2 tablespoons cocoa V« cup cold water 1V« cup milk 1 cup cream Blue Chip Savings keens it working You work hard for your money so why not put it to work for you! Blue Chip Savings is the easy-to-save plan at the First National Bank of Strasburg. You can start with as little as you like and then deposit any amount any time. Your money starts working from the day of deposit earning the big interest rate of 5V£% compounded daily. Withdrawals can be made quarterly after 90 days. Watch your balance grow fast in your Blue Chip Savings Passbpok which keeps a handy record of your deposits and withdrawals. Open your account at any office of the Friendly First. Put your money to work - today! Federal law and regulation prohibit the payment of a time deposit prior to maturity unless three months of the interest thereon is forfeited and interest on the amount withdrawn is reduced to the regular passbook rate. HKe First Tlotioncii (so«k of- XXX Fudge Sundae Cake 1 cup flour % cups sugar 2 tablespoons cocoa 2 tablespoons baking powder V* teaspoon salt Mi cup milk 2 tablespoons salad oil 1 teaspoon vanilla 1 cup brown sugar packed Va cup cocoa 1% cup hot water favorite ice cream Heat oven to 350 degrees in ungreased BxB pans. Stir together flour, granulated MONEY AT WORK THE BANK WITH NO-SERVICE-CHARGE CHECKING ACCOUNTS STRASBURG EAST KING STREET WILLOW STREET BUCK 687-8611 LANCASTER 464-3421 284-4175 397-4732 XXX Wacky Cake 3 cups flour 2 cups sugar 2 teaspoons baking soda 1 teaspoon salt 6 tablespoons cocoa 8 tablespoons oil 4 tablespoons water 2 teaspoons vinegar 2 cups water. Combine ingredients and bake at 350 degrees for 45 minutes. One-third cup peanut butter One-third cup light corn syrup 2 cups rice cereal (crisped) Mix together and mold in pie-pan. ytH With vanilla ice cream and keep frozen until served. XXX Graham Cracker Pudding 1 large package instant vanilla pudding 3 cups milk Beat urttil blended and let stand for 10 minutes. Add to pudding; 1-% cups graham cracker crumbs and 1-V£ cups whipped topping. Top with 'h cup whipped cream and % cup graham cracker crumbs. Optional: sliced bananas can be added to the top. Carol Hursh age 13 Ephrata XXX Frozen Pops l-(3 ounce) package of gelatin (any flavor) 1 envelope instant soft drink mix 1 cup sugar 2 cups boiling water 2 cups cold water Dissolve gelatin, instant Katie Mae King drink and sugar “ Christiana boiling water. Add cold MriendlyTip Ice Cream Pie Karen Miller age 8 Lititz Valerie Miller age 11 Lititz MEMBER FDIC Lancaster harming. Saturday, hen. 1, 19/b — Creative Cloves, pinto beans*. teiMQ ana other cookery standbys can be more than something to eat or flavor foods. You can use them to create kitchen Jewelry. For necklaces, earrings and bracelets with a natural look and fragrance, Just go through your spice rack and cupboards. That's a suggestion from Extension specialists at The Penn sylvania State University. Kitchen jewelry is inex pensive to make. And it’s the perfect gift for a special friend-when you want the emphasis on giving of yourself and your time. The quick, easy operations in volved make it child’s play. And the work with the natural products and fragrances offers youngsters a learning experience. For varicolored jewelry, use kitchen staples-dried peas and red, pinto and lima beans. Soak them overnight in water. Then string them with a needle and heavy-duty water. Pour into ice cube trays, small paper cups or frozen pop molds. Insert wooden sticks diagonally in each ice cube section or at an angle in molds or cups for handles. Freeze until firm 2- 3 hours. Makes 20-24 pops. Joanne Eberly age 6 East Earl Jewelry ihreariitha kind you u—dar sewing buttons on coats. Use elasticized thread for bracelets-they’U be easier to slip, on over a wrist. If you prefer aromatic Jewelry, look to your spice shelf. Cinnamon sticks and whole cloves can be used for a fragrant necklace. Just soak the cloves one day, until they soften. Use a paring knife to cut cinnamon sticks into short tubes. Then carefully string the scented bits with a needle and heavy duty thread. The extension specialists say another easy way to capture fragrance is by filling a tea ball with spice. Find a ball light enough to wear suspended from a leather shoestring, macrame cord or crocheted yam chain. Then choose from a variety of “fills”- seeds like anise or dill, dried cloves or cinnamon bits. Just change the scent to suit your moods. Editor’s Quote Book One of the strangest as sets is simultaneously his point of strongest vulnera bility. Harry Levinson 45
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