—Lancaster Farming. Saturday, Jan. 11, 19/5 36 Junior Cooking Edition Home on The lecipes still keep (timing m from our Junior Cooks Tins week we .ire featuring some recipes for desserts that range from Chocolate Pmwheels to doughnuts. Doughnuts 1 quart scalded milk 2 cups mashed potatoes I cup shortening I cup sugar I I cup warm water CURBED OIL CO. [TEXACO] Fuel Chief HEATING OIL t Oil NUIINC EOIiIPMENT AIR CONDITIONING MOUNT JOY. PA Ph. (i. r i.t-JS2I J packages yeast 4 cups flour Put yeast into lukewarm water then scald milk and add potatoes, sugar, shor tening to milk. When lukewarm add yeast and flour and let rise for .'lO minutes. Then Add. 2 beaten eggs 1 teaspoon salt 4 pounds flour I-et rise until double in size. For glaze Mix 1 box of confectioners sugar with one-third cup milk, 2 teaspoons butter a little mace and 1 teaspoon vanilla. n;ene Martin age 15 Delta, Pa. XXX Apricot Pudding pound dried apricots 2 cups water 3 teaspoons tapicoa 1 cup sugar 1 package orange gelatine he Range 1 1 teaspoon salt 1 • cup whipping cream Cook apricots until tender. Add sugar Bring 4 cups water to the boiling point. Add tapioca and cook until clear. Add gelatine and salt and stir until gelatine is dissolved. Remove from heat, add apricot pulp. Chill thoroughly and garnish with cream. Makes 6 servings. Annetta Martin age 12 Fleetwood XXX Chocolate Pinw heels 3 4 cup sifted all purpose flour '4 teaspoon soda 'j teaspoon salt ■j cup shortening, soft 1 cup sugar 1 egg 1 tablespoon water ‘j teaspoon vanilla cups oats uncooked ounce unsweetened chocolate melted and cooled. Sift together flour, soda into bowl. Add shortening, sugar egg water and vanilla. Beat until smooth about 2 minutes. Divide dough into two parts. To one part add the melted chocolate. Roll chocolate dough between two sheets of waxed paper to fortn a rectangle about 15 x 6 inches. Place plain dough on top of chocolate removing all waxed paper. Roll up like jelly roll, wrap and chill. Cut into slices and bake at 350 degrees for 10-12 minutes. Makes 5 dozen. Brenda Wenger age 11 Lititz XXX Delicious Apple Rolls 1 egg 2 tablespoons sugar teaspoon salt 3 tablespoons shortening 2 cups flour 2 teaspoons baking powder Wet above ingredients with sweet milk. Pare 4 apples and roll the dough h z inch thick. Then spread with apples, butter and cin namon. Cut 3 /4 inch rolls, put in pan and pour syrup over them and bake. Rachel Stoltzfus Peach Bottom XXX Date Roll 3 cups graham crackers roiled fine 1 pound seeded dates chopped 4 pound marshmallow candy cut-fine I', cups nut meats chopped fine cup maraschino cherries cut fine 'j cup milk or cream 'j teaspoon vanilla Mix all ingredients and form into a roll. Put in refrigerator till cold. Then wrap in wax paper until you are ready to slice it and serve. Alma Zimmerman New Holland XXX Sour Cherry Delight 6 egg whites 3 1 teaspoon cream of tarter 2 cups granulated sugar 2 teaspoon vanilla Whip this stiff then add 2 cups saltines broken coar sley into whipped mixture. Bake in buttered oblong pan at 350 degrees for 20-30 minutes. Spread with cool whipped topping then 1 can of cherry pie filling mix. Dolores Musser age 13 Narvon SEW VIHST? THIS WEEK S PATTERN S BY AUOftEY LANE I\V j \ Hrf /; A V fy _i.