Lancaster farming. (Lancaster, Pa., etc.) 1955-current, December 07, 1974, Image 50

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    50—Lancaster Farmini
Beef
Christmas is one the way,
and dieters across the nation
are soon to be faced with the
yearly dilemma of giving up
holiday treats to maintain
their hard-fought-for figures.
Well, dieters...try this
menu on for size: Roast
Sirloin or Top Round, of beef,
cucumber salad, carrot
casserole, “whipped
potatoes” (actually a
cauliflower dish), tossed
green salad, pumpkin
chiffon pie, one crust apple
pie.
Beef - a dieter’s delight?
Yes indeed. Working with
the National Live Stock and
Meat Board’s home
economists, the Diet
Workshop has worked out a
Christmas dinner menu that
is diet-safe, easy to prepare,
adjustable for non-dieting
family members.
Lois L. Lindauer, National
Director of the Diet
Workshop, a national
organization of weight
control classes, announced
the Beef holiday menu. She
said; “Beef is a valuable
must for any diet. Not only
does it taste good and satisfy
the appetite, it is a major
source of complete protein,
vitamins and other nutrients
needed by everyone - dieting
or not.
“Like all red meats,”
added Lindauer, “beef is
almost completely
digestable. This means the
Saturday, Dec. 7. 1974
Dieter’s Delight
body gets nearly 100 percent
of the benefits available in
each serving."
John L. Huston. Vice
President of the Meat
Board's Beef Program, said.
"The psychological effect of
a good beef roast - a
traditional Christmas ser
ving • is not to be overlooked.
Serving beef should help
make a dieter’s Christmas
all the merrier. We are
extremely pleased with the
Diet Workshop’s using a beef
roast in their holiday menu
recommendations.”
Huston said that beef
prices for the holiday period
should continue to be at
tractive making it an
economical dish, easy to
prepare on what is sure to be
a busy day. “These beef
roasts require no basting or
stuffing and are easy to
carve with little waste.”
The Diet Workshop is
currently teaching the use of
beef for diet control in all of
its classes.
Consomme with
Mushroom Slices
Roast Sirloin or Top Round
(Roast on rack so that fat
drips away from the meat)
Gravy
Cucumber Salad
3 Cucumbers Pared & Sliced
Thin
1 Tablespoon Dried Onion
Flakes
1 Packet Sweet ‘N Low
1 Teaspoon Salt
*a Cup Vinegar
1 Tablespoon Lemon Juice
h Teaspoon Minced Parsley
‘h Teaspoon Sait
Mix all ingredients
together. Marinate
cucumbers several hours in
refrigerator. Will keep two
weeks. Serves 4.
Carrot Casserole
10 Medium Carrots, Peeled,
Sliced in V Circles
*4 Cup Dried Onion Flakes
1 Packet Vegetable Broth
Mix
IVi Cups Water
Put carrots in one quart
baking dish. Sprinkle with
rest of ingredients. Bake
covered at 325 degrees until
tender, about one hour. Add
water if needed. Serves 4.
‘‘Whipped Potatoes”
1 10-Ounce Package Frozen
Cauliflower
1 Packet Instant Chicken
Bouillon
1 Teaspoon Fresh Parsley,
Chopped
1 Tablespoon Liquified Skim
Milk
1 Cup Water
Dissolve bouillon in water,
add cauliflower and cook.
Place in blender with other
ingredients. Do not over
blend. Serves 4.
Tossed Green Salad
with Vinaigrette Dressing
Cup Wine or White
Vinegar
V* Cup Water
4 Packets Sweet ‘N Low
Teaspoon Dried Onion
Flakes
Ms Teaspoon Celery Salt
M> Teaspoon Basil Leaves
Vz Teaspoon Oregano
Vz Teaspoon Prepared
Mustard
Freshly Ground Pepper
Shake all ingredients in a
jar and store in refrigerator.
Rolls and Butter,
Pumpkin Chiffon Pie
(without Crust)
P/2 Cups Cooked or Canned
Pumpkin
12 Packets Sweet ‘N Low
2-3 Cup Dry Skim Milk
V 4 Teaspoon Salt
% Teaspoon Ginger
Teaspoon Cinnamon
3 Eggs, Separated
1 Envelope Unflavored
Gelatin
V 4 Cup Cold Water
6 Packets Sweet ’N Low
Combine pumpkin in top of
double boiler, with 12
packets sweetener, milk,
salt, ginger, nutmeg, and
cinnamon. Mix well. When
hot, add to egg yolks, slightly
beaten. Return to double
boiler and stir; cook until
thickened. Sprinkle gelatin
on cold water to soften, and
add to hot pumpkin. Mix well
and cool. When mixture
begins to stiffen, beat egg
whites until stiff. kßeat in
remaining sweetener and
fold into pumpkin mixture.
Pour into pie plate. Chill and
serve. Sprinkle top with
cinnamon and nutmeg.
Apple Dessert
2 Apples, Peeled and Sliced
2 Teaspoons Brown Sugar
COMPLETE
FARM
PAINTING
SPRAY-ON AND
BRUSH-IN METHODS
For FREE
Estimates Write
DANIEL $. ESH
(C. RALPH MILLER)
BOX 351, RDI,
RONKS, PA 17572
Berks County
Society 2
The November meeting
was held in the home of Mrs.
Elliot Ziegler on the 26th.
The hostess had charge of
opening devotions, flag
salute and Lords Prayer.
Helen Schmehl, song leader
led the group in singing a
song of Thanksgiving praise.
President, Arlene Hershey
had charge of the meeting.
The minutes were read and
approved by secretary,
Marie Gettel. The treasurer
Martha Klahr, gave her
report and it was accepted.
A new member, Mrs.
Mildred Emerich, was in
stalled into the group by
Mrs. Ziegler. The Sunshine
Substitute
*/2 Teaspoon Lemon Peel
x h. Teaspoon Ginger
'/2 Teaspoon Cinnamon
Topping
u z Ounce Thin Dietslice
White Bread
1 Small Egg
1-3 Cup Non Fat Dry Milk
Ms Teaspoon Baking Powder
1 Packet Sweet ’N Low
1. Mix spices with apple
slices. Place in 8” pie plate.
Cover with foil, bake 15
minutes at 400 degrees.
2. Beat bread, egg, milk
powder, baking powder, and
sweetener together. Pour
over apples. Bake in 350
degree oven for 15-20
minutes or until rust is
lightly browned. Serve warm
or cold. Serves 4.
Is this trip
really
necessary?
Not with a
Volumatic® II
silage distributor-unloader on the job!
Fast feeding and less
climbing is what you get
with a Volumatic II
silage distributor-unloader
Jamesway. works so
you can farm
YOU CAN COUNT ON US
AGRhEQUIP. CARL L. SHIRK
RD 2 Farmersville Ephrata, Pa 5 Colebrook Road Lebanon Pa
717-354-4271 717-274-1436
M. E. SNAVELY DEPENDABLE MOTOR CO.
455 South Cedar Street Lititz Pa East Mam Street Honey Brook Pa
717-626-8144 215-273-3131
M. S. YEARSLEY & SONS GRUMELLI FARM SERVICE
110 114 East Market Street Westchester Pa Robert Fulton Highway Quarryville Pa
215-696-2990 717-786-7318
HENRY S. LAPP LANDIS BROTHERS
RDI Cams Gap Penna 17527 1305 Manheim Pike P 0 Box 484
717-442-8134 Lancaster, Pa 717-393-3906
ERB & HENRY EQUIP., INC.
22 26 Henry Avenue New Berlmville Pa
215 367-2169
committee reported a get
well card was sent to Mrs.
Nelson Blatt. Berks Heim
committee reported 4
members attended Bingo
night Nov. 12th and 2 cakes
were donated by the group.
Donations of things to be
donated to Hamburg State
Hospital shall be given to
Mrs. Carl Seiverllng. The
Group's bed is in use with
someone in the community.
Twelve members attended
a night of entertainment by
Group No. 10, Berks Co. on
Nov. 20th at Camp Swatara.
Anyone interested in going to
the state convention should
contact Martha Klahr by
December 14. Convention is
January 6 & 7. It was decided
to have a needy box and
donate to a family in the
community. A motion was
made and seconded to in
crease the traveling expense
for the president. A motion
was made and seconded to
discuss a donation to the
newly organized Booster
NELSON WEAVER & SON
RD2
Lititz, Pa.
49% SOYBEAN MEAL
BULK or BAGGED
For the Lowest Prices in the Area
Call Today
PHONE 626-8538
Club of Tulpehocken High
School at the December
meeting. The highlight of the
meeting was tasting all the
Christmas dishes brought by
members and later a silent
auction on the recipes was
conducted. A good profit was
recognized.
Each member is asked to
bring 1 dozen cookies plus
canned things they care to
put into the needy box, to the
Family Christmas Party
December 14, 6:30 P.M.
Salem Lutheran Church,
Bethel.
The December meeting
will be held at the home of
Mrs. Harvey Zimmerman.
Secretary,
Mrs. Quentin A. Gettel
Doctors today recommend
a weight gain of 24 to 30
pounds during a normal
pregnancy, the March of
Dimes reports, depending on
the mother’s original weight.