—Lancaster Fawning. Saturday. Nov. 30, 1974 36 Junior Cooki We still have a good number of recipes on file that our Junior Cooks have been sending in to us. This week we are sharing a variety of recipes with you, that our younger readers say are their favorites. Difference in Cider Explained Cider is a November treat, although it is available throughout the fall apple season. Today there are different methods of preservation used to keep cider so you can enjoy it over a long period of time. Some cider found in the produce section of grocery stores is pasteurized and sealed in sterilized containers. This product will keep for a fairly long period after opening. Other cider has a preser vative added such as sodium or potassium sorbates and will keep up to a month under refrigeration. Fresh cider, that comes from the press with no preservatives added, will keep about seven to 10 days if refrigerated. Pineapple Chiffon Cake CHOOSE FROM CASH A CARRY OR ♦ 48 HR. INSTALLATION I BRING IN YOUR CARPET SIZE —WE WILL CUT IT. t BUY NOW andSAVE ...at JI.DENI CARPET ASK ABOUT OUR *299- w ARMSTRONG SPECIAL OVER 1000 COLOR SAMPLES TO SELECT FROM FINANCING SSSmm ARRANGED !■■■ >“COLN HWY. EAST, LANCASTER Open Mon. thru Sat. 8 A.M. to 9 P.M. SHOP-AT-HOME ~. Just call us ar 392-6213 or 392-4912 Out-of-town, CAll ♦ ♦ ♦ Edition Home on the Range 1 envelope of unflavored gelatine Onfrthird cup sugar divided ft teaspoon salt 3 eggs separated Ift cup canned crushed pineapple and syrup 2 tablespoons lemon juice 1 cup heavy cream, whipped thin chocolate cookies Mix gelatine, 2 tablespoons of the sugar and salt in the double boiler. Beat egg yolks. Add crushed pineapple and syrup. Add to gelatine. Cook over boiling water, stirring, constantly until gelatine is dissolved about five minutes. Remove from heat and stir in lemon juice. Chill mixture to un beaten egg white con sistency. Beat egg whites until Stiff. Beat in remaining sugar. Fold in gelatine mixture. Fold in whipped cream. Spoon ft of mixture into wax paper-lined 9x5 loaf pan. Add a layer of cookies. Repeat three times ending with gelatine. Un mold on a serving platter and top with additional whipped cream. INSTALLATION BY OUR OWN EXPERTS Visit our Show Room at Delicious Breakfast Cereal 8 cups oatmeal 2 cups wheat germ 1 cup brown sugar ft tablespoon salt ft cup vegetable oil 1 cup cocoanut ft cup sunflower seeds or chopped cashews Mix well and roast in a hot oven in shallow pans un covered till brown to your desire about ft hour stirring once or twice. XXX Bread 1 tablespoon salt 2 tablespoon sugar 4 pounds flour 1 tablespoon yeast 1 quart warm water Put water, salt, sugar in bowl and stir then add yeast and dissolve. Put 3 pounds of flour in a big bowl. Stir then add remaining flour a little at a time when kneading. If it is sticky add a little more flour. Cover and let rise overnight. In the morning shape and put in greased pans. Prick with fork. Let rise double and bake at 350 degrees for 45 minutes. Makes about 3 two pound loaves. Leah Burkholder age? Mifflinburg XXX Peanut Butter Candy 2 cups peanut butter Vz cup soft or melted butter 2Vz cups lOx sugar % cup brown sugar % teaspoon vanilla 6 ounces chocolate chips Blend peanut butter with butter. Add brown sugar, vanilla and lOx sugar. Mix well. Melt chocolate chips over low heat. Spread peanut butter candy in pan about % inch thick. Spread chocolate over candy. Cut in squares NOUNCING LIDAY WAREHOUSE ARANCE SALE N STOCK TO refrigerate 2-4 hours. Elizabeth Seiler age 11 Leola Linda Wenger age 12 Lititz Boil: 2 sticks margarine 1 cup water 4 tablespoons cocoa Cool above and add and sift together: 2 cups sugar 2 cups flour Mt teaspoon salt 1 teaspoon soda Add: 2 beaten eggs Mi cup sour milk 1 teaspoon vanilla Pour into greased and floured pan (12 x 18) Bake at 350 degrees for 20 minutes. Barbara Esh Christiana Boil 1 stick margarine, 4 teaspoons cocoa, 6 teaspoons sweet milk add: 1 pound confectioners sugar and 1 cup crushed nuts. Spread icing on while warm. Thelma Homing age 14 Denver Crunchy Fudge Sandwhiches 1 cup butterscotch morsels Vi cup peanut butter 4 cups rice cereal 1 tablespoon water 1 cup semi-sweet chocolate bits Vz cup sifted confectioners sugar 2 tablespoons soft butter or margarine Melt butterscotch bits with peanut butter in a heavy saucepan over low heat, stirring constantly until well blended. Remove from heat Add rice cereal stirring until well coated with but terscotch mixture. Press half of cereal mixture into a buttered 8 x 8 x 12 inch pan. Chill in refrigerator while preparing fudge mixture. Set remaining cereal mixture aside. Combine chocolate bits, sugar, butter and water stir over hot water, until chocolate melts and mixture is well blended. Spread over cereal mixture evenly. Spread remaining cereal mixture over the top. Chill XXX Texas Sheet Cake y» mg system a new heart for only You re burning up money every winter - if your oil burner won t hold its tune 3 T ■■ needs constant repairs frequent t ■ ■LI service For only $179 95 plus tax I I Agway s expert servicemen can install I I a new Model 40J burner including a new primary control in just a couple of And this is a quality burner that s generous with heat and miserly with fuel It quickly pays for itself with what it saves you on fuel i repairs service calls * Call Agway today and modernize with a new oil burner package Yoi down the cost of winter. Phone 397-4954 for FREE Estimate on Boiler & Finance Replacements Our men are experts in their Field. Call Agway Petroleum today. And bring down the cost of winter AGWAY PETROLEUM CORP. Dillerville Rd„ Lancaster and cut In squaras. Yields: 25 Itt inch squaras. Ruth Ann Horning age 12 Denver XXX Shoe Fly Cup Cakes Crumbs: 2Mi cups unsifted flour M* cup shortening I 1,! cup brown sugar 1 teaspoon baking powder mix together and set aside Juice: 1 cup brown sugar iVi cup boiling water 1 teaspoon soda Mix with crumbs using Mi cup crumbs for topping. Bake 20-25 minutes at 350 degrees. HT he World's Leader in CHAIN SAWS MODELS FROM 2 to 16 H.P. hea SEW WHAT? at manat Color on tho Hoad lIHIO haaJplaeat Ilka that, tan hrlphlan tip yam tatfuma nnj Inn la maka Na USf tamaa In ana lira rha kantlaau wilh laapi (ol.i I