Home on the Range
We received a request bread please send it along to
from one of our readers this us.
week who is interested in Over the past few weeks
making corn bread. If our readers have sent in
anyone has a recipe for corn many recipes for bread. This
NOW IS THE TIME
TO SAVE DOLLARS
INSTALL A
Furnace Fuel Saver
On Your Present Oil Heating Unit.
Cut the high cost of heating 10 to 30%.
CONTACT
KELMANADA, INC.
RDI, Box 4210, Grantville, Pa.
Phone 717-469-2864
Some Dealerships Available
FULTON BANK
Merest
CHRIS
CLUB
pays
s°fo
Fulton Bank pays 5% interest on Christmas Clubs, and provides you with
the convenience most people want—a coupon book. You make as many
payments as you like, when you like. Fulton Bank pays 5% annual interest
to all Christmas Club customers who complete their Clubs Open a
Christmas Club at Fulton, where you get 5% interest and the convenience
of a coupon book.
FViltozi IBsmlte
SERVING LANCASTER AND DAUPHIN COUNTIES
week we are sharing some of
those with you.
XXX
Buying Tips
Soybeans are a very good
vegetable protein. Soybeans
are a low cost way to stretch
the complete protein in
meat, poultry, fish, eggs,
cheese or milk. The half
pound of hamburger in
todays stew combines with
one half pound of dried
soybeans to give as much
protein as six servings of
meat Soybeans expand to
about four tifhes their dried
size when cooked.
Tuna varies pi price with
color and size of pieces. The
least expensive tuna is just
as good as the others for
making chowder.
High sugar prices should
help people eat less sugar
and fewer sweet foods. This
can be good for the health as
well as for the pocket book.
Sugar as well as all products
made with sugar are in
creasing rapidly in price.
Cut down on high sugar foods
to help both your budget and
your health.
Bakery Donuts
1% cakes (3 oz.) yeast or 4
MEMBER ED 1C
packs dry yeast,
dissolved in 1 pint warm
water
2V« pounds flour, or more if
needed
Two-thirds cup shortening
Vi cup sugar
2 eggs beaten
1 tablespoon vanilla
1 tablespoon salt (scant)
V* tablespoon nutmeg
(optional)
Let rise I!> minutes, punch
down, let rise double in size.
Roll out and cut, let rise
double in size again. Fry in
deep lard.
Gob Filling
5 tablespoons flour
1 cup milk
Cook till thick and cool.
Mix together:
1 cup vegetable shortening
1% cups powdered sugar
V 4 teaspoon salt
1 teaspoon
After above mixture is
cooled, drop by spoonsful
into the second mixture.
Beat well after each addition
until fluffy.
Mary Zimmerman
RDI
East Earl
XXX
Date-Filled Drop Cookies
1 cup shortening, half lard
and half margarine
2 cups brown sugar
3 eggs
Vz cup water
Lancaster Farming. Saturday. Nov. 9,1974
1 teaspoon vanilla
3% cups flour
4 teaspoon salt
1 teaspoon soda
teaspoon cinnamon
Mix first three ingredients,
then add water and vanilla.
Shift flour, salt, soda and
cinnamon.
Drop 1 teaspoon dough.
Place Vz teaspoon date
filling. Cover with 1%
teaspoons dough.
Date Filling
2 cups dates, finely cut
% cup sugar
3 A cup water
cup chopped nuts
Cook dates, sugar and
water together slowly on
medium heat, stirring until
thickened. Add nuts and
cool.
Miss R. AUgyer
Narvon RD2
XXX
Shoo-Fly Cake
4 cups flour
1 pound brown sugar
1 teaspoon salt
1 cup butter or margarine
Mix together for crumbs.
Set aside IVz cups. Add 2
cups flour to remaining
crumbs.
vanilla
Syrup
1 cup molasses
IM> cups hot water
2 teaspoons soda
Pour into flour mixture
stirring only enough to mix.
Sprinkle with reserved
crumbs. Bake at 350 degrees
for about an hour.
Carrot Cake
4 eggs
Vh cups salad oil
2 cups sugar
Add:
3 cups shredded carrots
2 cups flour
% teaspoon salt
1 teaspoon cinnamon
2 teaspoons soda
1 cup pecans
Beat eggs and sugar
together. Add salad oil. Sift
flour, salt, cinnamon and
soda together. Mix together
and add pecans and
shredded carrots. Stir
together and bake at 373
degrees.
New Holland ,/gg\
XXX
Doughnuts
2 cups mashed potatoes ms* fu
1 cup margarine
1 cup sugar r£.¥\
Mash potatoes with water
used to cook them in and add
margarine and sugar. Scald \\
one cup milk and add. Cool to \ f\\
lukewarm. JJAVj
Dissolve 3 packages yeast ViV
and 1 teaspoon sugar in %
cup warm water. Let set 5 to
6 minutes. Add 4 cups flour to
potato mixture. Mix well and
add yeast mixture.
Set in warm place 2S to 30
minutes. Add 2 beaten eggs
and 1 tablespoon salt and
work in approximately 10
cups flour until dough is
neither stiff nor sticky. Set
aside one hour, punch down,
cut into doughnuts. Let rise
unti double, 30 to 35 minutes.
Deep fry. Very good and
fluffy. Glaze if desired.
Mrs. Leon S. Musser
Manheim ED2
xxz
Hartshorn Cookies
5 pounds flour
3 pounds sugar
1 pint sour milk
15 eggs
1 tablespoon vanilla
1 pound butter
1 pound lard
2 tablespoon soda
1 ounce hartshorn melted in
water
Mix ingredients and set in
refrigerator over night. Roll
on a slightly floured board.
Cut with round cookie cutter.
Bake at 350 degrees for 8-10
minutes.
XXX
No-Knead Bread
Mix In large bowl:
2 teaspoons salt
2 cups warm water
2% tablespoons melted shor
tening
Dissolve 1 % packages
yeast in % cup warm water
and add to first mixture.
Work in 6% cups Occident
flour. Set aside to rise 2
hours. Punch down and let
rise one hour.
Mrs. Edwin Nolt
RD2, Ephrata
XXX
Punch down, pinch and
squeeze out air bubbles.
Divide into 3 parts, shape
and place in pans. Pierce
with fork. Let rise till over
pans, approximately 3 hours.
Bake at 350 degrees for 25
minutes.
Let cool 10 minutes. Butter
tops. Place pans on sides
until loose. Remove from
pans and finish cooling
before placing in plastic
bags.
Alta S. Nolt
RD2
A princess fined dress with long
or a short */eeve or with no sleeves,
foatuns a scooped ncck/me thet
con be mode with a /ok#
Mrs. Ivan Horst
Ephrata
Mrs. Leon S. Musser
Manheim RD2
XXX
SEW WHAT?
THIS WEEK S PATTERN S
■ V AUDREY LANE
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