-~Uncaster Farming. Saturday. Oct. 12. 1974
20
Secret’s In
The Shape
Braided breads, fancy
dinner rolls, and com
bination breads are easy to
make at home with the new
frozen bread doughs now
available.
Home economists for
Dakota Bake-N-Serv,
manufacturer of Rhodes
frozen bread dough, have
developed the following
techniques for baking
imaginatively shaped
breads:
Braided Bread
For each braid, let a one
pound loaf of Rhodes frozen
enriched white or honey
wheat dough thaw, well
wrapped, in the refrigerator
overnight. In the morning,
let the dough warm to room
temperature. Cut each loaf
of dough lengthwise into
three equal pieces and roll
each piece into a long
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Rt. 23 - West of Blue BaH Phone [7l7] 354-4955
Announcing
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Friendly First
FARM LOAN
CORPORATION
We can now back up our long-time commitment
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See the friendly people at any office of the
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Funds Are Now Available for any and all
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STRASBURG EAST KING STREET WILLOW STREET
687-8611 LANCASTER 464-3421
397-4732
•*rf/r t ' r D i
tapered cylinder.
* Lightly grease a cookie
sheet and place three strips
of dough parallel on it,
mixing varieties of dough or
using all one kind as desired.
Beginning in the middle and
working toward the ends,
braid the strips together.
Pinch the ends together to
seal. Brush the loaf lightly
with salad oil and let it rise
until double in size.
Preheat the oven to 375
degrees. Brush the top of the
braid with egg wash (one egg
beaten lightly with 4
tablespoons of water).
Sprinkle the top generously
with sesame or poppy seeds.
Bake for 25 to 30 minutes or
until the bread is golden
brown and sounds hollow
when tapped on top and
bottom. Cool on wire rack.
Combination Bread
Thaw one loaf each of
Rhodes enriched white and
honey wheat bread doughs
and let them warm to room
temperature. Split each loaf
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lengthwise Into four equal
pieces.
Lightly grease two one
pound bread pans. In each
pan, place side by side a
strip of honey wheat dough, a
strip of white dough, and a
strip of honey wheat dough.
Place another strip of white
dough on top. For the second
loaf, repeat with remaining
pieces of dough. Brush the
surface of the loaves lightly
with salad oil and let rise
until double in size.
Preheat the oven to 375
degrees. Bake the loaves for
25 to 30 minutes. Remove
from the pans and cool on
wire racks.
Snail Rolls
Thaw one loaf of your
favoriet variety of Rhodes
bread dough and let it warm
to room temperature. Break
off small lumps of dough
about 2” in diameter and roll
them into pencil-shaped
cylinders. Form each
cylinder into a half knot and
place it on a lightly greased
cookie sheet. Brush the rolls
with salad oil and let rise
until double in size.
Preheat oven to 375
degrees. (If desired, brush
rolls with egg wash and top
with sesame or poppy seeds
just before baking.) Bake for
about 20 minutes or until
golden brown. Cool on rack.
BUCK
284-4175
Use frozen bread doughs to create
fancy dinner rolls and braided breads
like these, created by home
economists of Dakota Bake-N-Serv
and attractively glazed and decorated
with sesame or poppy seeds. Simply
shape the frozen bread dough any
way you like after it has thawed and
reached room temperature. Keep the
dough well-wrapped while it thaws.
Then let it rise and bake it according
to package directions. A little practice
with frozen dough wilt quickly
develop your knack for baking it
creatively.
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RD2
Lititz,Pa.
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