—Lancaster Farming, Saturday, Sept. 21. 1974
40
Junior Cookin ,
Home On The
We thank all our junior
cooks for sending in such
interesting recipes. We
received many more recipes
than we expected and ap
preciate your interest. The
added amount of letters
slowed us down in
distributing the prizes so
please be patient as yours
will be coming in the mail
soon.
XXX
Abundant Plums
Little Jack Horner would
have had a great time with
all the plums the U. S.
Department of Agriculture
purchased during the 1974
fiscal year, which ended
June 30. USDA’s
Agricultural Marketing
Service bought, from lowest
bidders, about 8% million
pounds of canned plums for
school lunches at a total cost
of about $1.5 million, using
funds from customs receipts.
Wacky Cake
Sift together;
3 cups flour
2 cups sugar
3 tablespoons cocoa'
Add:
% cups cooking oil
2 tablespoons vinegar
i tablespoons soda
Vz teaspoon salt
1 tablespoon vanilla
2 cups cold water
Mix well. Bake at 350
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t SHOP-AT-HOME .. . Just call us at 392-6213 or 392-4912 I
Out-of-town, CALL COLLECT J
Edition
degrees for 45 minutes.
XXX
Swedish Pancakes
1V« cups sifted flour
2Ms teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
1 egg beaten
1 cup milk
3 tablespoons melted butter
or margarine
Sift flour and measure, sift
with baking powder, sugar
and salt. Add beaten egg to
milk, stir in melted butter.
Add liquid all at once to flour
mixture, beating only until
smooth. Pour into a hot
greased griddle. Turn when
top is full of bubbles. Serve
with your favorite syrup.
Susan Oberholtzer
age 13
Leola
Carrot Cake
3 cups grated raw carrots
*f* cup water
Put water and carrots
together
3 cups flour
2 cups granulated sugar
1% cup cooking oil
4 eggs
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
M> teaspoon salt
//*/v //// A/v
Range
Mix together. Add carrots
and mix again. Bake in a
buttered pan 13 x 9. Bake at
350 degrees for 50-60
minutes.
Kaite Beiler
age 9
Leola
XXX
Refrigerator Ice Cream
(Uncooked Base)
2 cups milk
1 tablespoon plain gelatin
Vt cup cold water
1 cup sugar
V* teaspoon salt
1 cup whipping cream
2 teaspoon vanilla
Scald milk in double
boiler. Add sugar and salt
and stir until dissolved. Add
gelatin to cold water. Add
gelatin to milk and blend
together. Cool. Remove from
tray put in a bowl and break
up with wooden spoon. Beat
with electric mixer or rotary
beater until free from hard
lumps. Fold in whipping
cream and return-to freezing
tray. Set control in
refrigerator normal and
freeze until serving. Makes 6
servings.
Wilma Nolt
age 12
New Holland
XXX
Old Fashion Lepp
Cake
4 cups brown sugar
1 cup shortening (half but
ter)
1 quart thick milk
1 teaspoon nutmeg
1 tablespoon baking soda
1 teaspoon baking powder
8 cups flour
1 teaspoon vanilla
Mix all together and drop
by teaspoon-full on greased
cookie sheet. Bake at 350
degrees.
Betty Ann Burkholder
age 10
Cochranville
XXX
Peanut Butter and
Jelly Buns
Vz cups milk
cup sugar
IM> teaspoon salt
V* cup margarine
Vi cup margarine
X
plus
tax
INSTALLATION BY
OUR OWN EXPERTS
Scald milk, stir in sugar,
salt and margarine. Cool to
lukewarm. Dissolve yeast in
warm water. Add milk
mixture and eggs to half the
flour. Beat till smooth. Add
enough additional flour to
make a soft dough. On a
floured board knead until
smooth and elastic about 8
minutes. Place dough in
greased bowl turning to
grease top. Cover and let rise
in warm draftfree place until
doubled about 1 hour. Punch
down turn out onto floured
board, divide in half.
Blend 6 tablespoons sof
tened margarine and peanut
butter until smooth. Roll half
the dough into a 16 x 12
rectangle. Spread with half
the peanut butter mixture.
Spread half with jelly. Roll
up from 12 inch side seal
seams. Cut 12 one inch slices,
place in greased 9 inch
square pan cut side up.
Repeat with rest of dough
and filling. Cover let rise in
warm draft free place. Bake
at 375 degrees about 20
minutes.
Sharon L. Carman
age?
Manheim
2 cups cooked or canned corn
2 tablespoons fat
Vk tablespoon flour
1 cup milk
1 tablespoon sugar
1 teaspoon salt
% teaspoon pepper
2 eggs
Vz cup buttered crumbs
Melt the fat and add flour.
Add milk gradually and
bring to the boiling point
stirring constantly. Add
corn, sugar, salt and pepper
and heat thoroughly.
Remove from beat and add
beaten eggs. Pour into a
greased baking dish and
sprinkle with buttered
crumbs. Bake at 350 degrees
for 25 minutes or until com is
firm. Serves 4.
•MORE MILK • MORE MEAT
• MORE PROFIT
MADISON SILOS
Div. Chromalloy American
Corp.
Akron
Caleb Wenger
Quarryville 548-2116
Landis Bros. Inc.
Lancaster 393-3906
Lebanon
Sollenberger Farm Supply
Centerport, Pa.
Ph. 215-926-7671
2 packs yeast
Vi cup warm water 105
degrees
2 eggs beaten
4Vi cups unsifted flour
6 tablespoons margarine
3 /* cup peanut butter
V* cup strawberry jelly or
jam
Melvin Fisher
age 11
Paradise
XXX
Baked Com
Ellen Auker
Mt. Pleasant Mills
XXX
1070 Steinmetz Rd.
Ephrata, Penna. 17522
Ph. 733-1206
LOCAL DEALERS
Frank Snyder
859-2688
CarlL Shirk
867-3741
Chocolate Fudge Cake
4 blocks (4 ounces) baking
chocolate
Vi cup hot water
Vi cup sugar
2 cups sifted cake flour
1 teaspoon baking soda
1 teaspoon salt
Vi cup shortening
IV* cup sugar
3 eggs unbeaten
3 /* cup milk with butter or
margarine (use 2-3 cup
milk)
1 teaspoon vanilla
Preheat oven to 350
degrees. line bottoms of two
9 inch layer cake pans with
paper. Cook chocolate with
hot water ip top of double
boiler over hot, hot boiling
water. Until chocolate has
melted and mixture has
thickened. Stir constantly.
Add Vi cup sugar. Cook and
stir 2 minutes longer. Cool to
lukewarm while mixing
cake. Sift together flour,
soda and salt. Cream
shortening and add IV* cup
sugar. Gradually cream
together until very fluffy.
Add eggs one at a time
beating throughly after each
addition. Add flour and milk
alternately to the creamed
mixture beating after each
addition until smooth. Add
chocolate mixture and
vanilla vlending thoroughly.
Pour into prepared pans.
Bake about 30-35 minutes or
until done. Fill and frost with
rich chocolate frosting.
Leon Rutt
age 13
Mt. Joy
XXX
Sour Cream Cookies
eggs
cups sugar
cup shortening
teaspoon vanilla
cups sour cream
2 teaspoons baking soda
(dissolved in sour cream)
6 teaspoons baking powder
5 cups flour • more if needed
Bake in very hot oven (500
degrees) about 10 minutes
about 10 minutes. This
makes about 80 cookies.
Julie Z. Stauffer
age 14
Ephrata
Bankruptcy
Latest Federal Budget bulletins
indicate everybody’s going to get
something BANKRUPTCY I
Scale Smile
The bathroom scale is that
thing we all stand on and swear
ELECTRIC FENCE
CONTROLLER
REPAIRS
Authorized Factory Service
on Most Shockers
REPAIR THEM NOW.
Glenn M. Hoover
Leoia RDI, Oregon Pike 17540
656-SO2O
Manufacturers of Kafstals
Veal Stalls Bale Wagons