l ADIES
HAVE
YOU
HEARD?
:£ By Dons Thomas, Extension Home Economist U
•
TURKEYS ARE IN
PLENTIFUL SUPPLY
Ben Franklin once com
mented, “I wish the bald
eagle had not been chosen as
a representative of our
country . . the turkey is a
much more respectable bird,
and a true original native of
America.” Well, Mr.
Franklin didn’t get his way,
as we all know, and the
turkey has assumed its place
on the dining room table
through the years.
For some reason, though,
the big bird seems to make
appearances mostly around
holidays . . . why wait for
then?
Now is an excellent time to
serve turkey to your family.
Record supplies of turkey
are now available, according
to USDA’s Agricultural
Marketing Service.
One of the most persistent
HAY &
STRAW SALE
EVERY
WEDNESDAY
AT 12 NOON
PAULZ. MARTIN
SALES STABLES
2 miles East of
Intercourse
Sale managed by
Harvey Z. Martin
NEW CAGE FEEDING SYSTEM
- -
Feed is your biggest out of-porket cost Cut it just 1 percent - without cutting
production and that s money m your pocket
Our new cage feeder helps you do just that Because it uses a new feeding
principle poultrymen have proved will work
It’s our experience birds prefer feed that hasn t been picked over They eat
more, convert feed better and are more productive So we designed our new cage
feeding system to deliver fresh, fine ground feed+ or crumbles to every bird in a
closed tube
*3 IM. HERR EQUIPMENT, INC
Made to work.
Built to last.
questions that follows a
turkey dinner is what to do
with the leftovers. Here are
two sandwich recipes to help
you out. Just make sure the
turkey is covered and
refrigerated, or properly
wrapped and frozen
promptly. Stuffing should be
removed from the turkey,
covered, and stored
separately in the
refrigerator or frozen.
SANDWICHES
TURKEY RED DEVILS
6 slices buttered toast
6 slices sharp cheddar
cheese
6 slices tomato
Salt and pepper
6 slices cooked turkey
1 10-%-oz. can condensed
cream of mushroom soup
% cup turkey broth, milk, or
water
Cayenne and mustard
(optional)
Paprika
Arrange on shallow baking
pan toast topped with cheese
slices, tomato slices
seasoned with salt and
pepper, and turkey slices.
Blend soup with broth;
season to taste with cayenne
and mustard, if desired. Top
each sandwich with 3 or 4
spoonfuls of soup. Sprinkle
with paprika. Bake at 425
degrees F. for about 15
minutes, or until cheese
begins to melt and top is
browned. Makes 6 sand-
IVf SELL, SERVICE and INSTALL
R.D.I, Willow Street
wichcs.
TURKEY BUNWICHES
2 cups coarsely-diced cooked
turkey
cup diced celery
) S
ill
2 tablespoons chopped chives
or onion
'/t cup diced Cheddar cheese
1 teaspoon chopped plmiento
2 hard-cooked eggs, chopped
Ms cup mayonnaise
Salt and pepper to taste
Butter or margarine
6 hamburger buns
Combine turkey, celery,
chives, cheese, pimento, and
eggs. Add mayonnaise and
season with salt and pepper.
Slice top off each bun and
scoop out center. Butter h
ollows and tops. Fill hollows
with turkey mixture.
Replace bun tops and wrap
each sandwich in foil. Heat
at 400 degrees F. for 15 to 20
minutes. Garnish top of each
bun with olive, pickle, and
carrot curl, speared with a
toothpick. Makes 6 buns.
PREPARE CHILD FOR
FIRST DAY OF SCHOOL
The first day of school is an
important milestone for your
child and for you. If you have
a child in school for the first
time this fall, help him meet
this new situation,
emotionally.
Your child’s attitude about
school determines to a great
extent how well he’ll get
along. If he’s happy about
school and looks forward to
going every day, his ad
justment will be better than
if he’s afraid to go to school.
Older children sometimes
try to build up their
superiority by teasing
younger children. They may
tell him how hard school is or
how mean a certain teacher
is. When you notice this
happening, forestall any
such notion in your child’s
mind.
There are other things you
717-464-3321
can do to build up your
child’s confidence in his
ability to handle this new
situation. Unless he’s going
to school by car or bus, be
sure he knows the route to
and from school. Show him
the safest way to travel and
emphasize that he should takt
this route every day. Ask
him to show you the route
and you'll be sure he knows
how to find his own way
when you’re not with him.
As you watch your young
child go off to school,
remember, the time you’ve
spent preparing him for
school should help him face
his new adventure with
confidence.
Farm Women
Calendar
Saturday, August 17
Farm Women Society 3
meeting at the home of
Mrs. William Gerhart
Schoeneck 12:30 p.m.
Monday, August 19
Easy Sewing Conference at
the York County 4-H
Center 10:00 a.m.
Tuesday, August 20
Society 19 entertaining at
Harrisburg State
Hospital
Saturday, August 24
Farm Women Society 5
entertain Society 21 at the
East Petersburg
Brethren Church 1:30
p.m.
Farm Women Society 3 trip
to Ocean City leaving
Salem Lutheran Church
at 6 a.m.
Farm Women Society 4
meeting and exchange
box luncheon at the home
of Mrs. Charles Long,
Dairy Lane, Lancaster
12:00 noon.
Bushel Of Wheat
A bushel of wheat will make
69 one-pound loaves of bread
Make the most of
every precious drop of fuel oil . . .
and help bring down
the cost of winter.
Act now! Ask Agway for a
Summer-Fall survey of your
heating requirements.
Like it or not, the energy crisis is here. And
everyone has a stake in conserving energy. So
get your heating system checked Old or new,
make sure it’s operating at peak efficiency. So ...
you conserve oil and save yourself some good
J t
folding money ’
Call Agway before cold weather sets in
Agway heating specialists are thoroughly
trained to handle anything from a routine
tune-up to complete installations. And they’re
backed up by Agway heating systems, Agway
guarantees and Agway certified delivery
service
precious fuel It saves vou
money and helps meet the energy crisis And,
as a nice bonus, it cuts down pollution, too
Call \cur local Agwav petroleum service now,
AGWAY PETROLEUM SERVICE (agway) _
1027 Dillervilleßd., Lane., Pa. —Ph. 397-4954 ~
FINANCING IS AVAILABLE
Lancaster Farming. Saturday, August 17.1974
Home On
The Range
(Continued from Page 28)
leaving some batter around
each. Bake about 45 minutes
at 350 degrees. When cool
sprinkle with powdered
sugar. Cut in squares.
Mrs. Merle Wise
Newmanstown, PA
Tropical Pudding
3 eggs
3 tablespoons flour
(heaping)
% cup sugar
NEW HOLLAND, PENNSYLVANIA / 717 354-4511
mm
1 cup pineapple Juice
tfc cup water
Mix this mixture well and
cook until thickened. Cool,
then mix in the following,
when ready to serve;
1 cup whipped cream
1 cup cubed pineapple
1 dozen marshmallows
(quartered)
4 bananas, sliced
Nut meats, if desired
Mrs. Harvey E, Martin
Lititz RD2
29