Outstanding Youth
; | Continued from Pact 1)
now> putting her- .education to use
Flowers in Mt. Joy where she is employed.
'A ,
“I enjoy working with flowers and in the floriculture field,”
“flowersare a good way to cheer people,”
“Flowers can bring a little of the outdoors, inside.”
r j 1 «- ‘
i As for her future plans, Sandy said that she likes the work
She is doing andwants to stay in the floriculture business.
Sandy!s parents own 150 acres and raise steers and hogs for
market. Sandy helps at home in the vegetable and flower
gardens besides her job.
CROPSTORE SYSTEM
•*
OFFER YOU THESE IMPORTANT ADVANTAGES:
LAIDIG BOTTOM UNLOADER
... tHe Unloader with “Dig” Built-in! Proven dependable gear driven sweep arm
auger - that’s easy and safe to service! There is no short arming required - a dome is
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BREATHER BAGS
Cropstore’s outside vented automatic pressure compensating, air-limiting heavy
duty plastic breather bags are located under roof for maximum protection of feed
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Cropstores efficient, reliable feed processing and storage for haylage, high moisture
corn is time proven over years of successful use around the world, over 4000 units
presently in operation.
Danid Helwig, instructor offloriculture-at Mt. Joy Vo-
Tech explained that'since the Vo-Tech schools have come
into being, more girls like Sandy have been able to par
ticipate In the Ornamental Horticulture projects and com
pete in FFA activities.
“Four years ago, girls competing at FFA State Days was
unheard of,” Helwig said.
“Now they have opened a dormitory for the girls and are
including them in the contest.”
With the many new projects that have come into being FFA
is changing from the strictly farm production organization to
one that incorporates many new areas for women as well as
men.
Sandy enjoys making arrangements at home as well
as'at'work: To compliment the kitchen, Sandy
arranges small flowers from the farm.
Finest non-rusting vitreous glass finish fused into both sides of heavy steel wall
plates, all securely mult-bolted and sealed. Rugged reinforcements and extra thick
base steel, truly built to last.
in Floriculture
_>
CROPSTORE -
Whether home garden grown or harvested from the produce
counters, now is the time to make the most of vegetables.
A change from the usual hot cooked vegetables are those
marinated, chilled and served cold with a dressing of real
mayonnaise. Although the platter here calls for specific
vegetables, use whatever is in season and supplement, if
needed for color or flavor, with frozen or canned vegetables.
2/3 cup corn oil
1/4 cup lemon juice mushrooms
1/2 teaspoon salt 16 asparagus stalks, cooked
1/4 teaspoon tarragon or 1/2 pound whole
Dash pepper green beans, cooked
1 cup cooked diced 1 head lettuce
carrots Tomatoes, if desired
1 cup fresh cooked corn, 1 cup Hellmann’s or
or 1 can (8 ozs.) whole Best Foods real
kernel corn, drained mayonnaise
Mix together corn oQ, lemon juice, salt, tarragon and pepper.
Put vegetables into separate bowls. Pour marinade over
each. Marinate 2 hours, stirring occasionally; drain. Arrange
marinated vegetables, lettuce and tomatoes, if desired,
on platter. Mix together real mayonnaise and 2 1/2 table*
spoors marinade. Serve with vegetables. Makes 4 servings.
gay
In England, carrying caterpillers about was prescribed as an
aid to toothache!
MORE FOR YOUR MONEY!
ON THE FARM SERVICE
PENN VALLEY
CROPSTORE INC.
Box 75, R.D.I
Schwenksville, Pa. 19473
Phone 215-287-9650 or 287-7315
Lancaster Farming. Saturda 1
Vegetables Big This Summer
MARINATED VEGETABLE PLATTER
July 13.1974
lIA pound sliced fresh
, i,K2
v T 5
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