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36—Lancaster Farming; Saturday. June 22,1974
TRY A CLASSIFIED AD
USED BULK MILK TANKS
300 gal Jamesway 800 gal Esco
500 gal Dafi Kool (ice bank) 300 gal Zero (Sold)
Esco Dumping Station 500 gal Mojonmer (Sold)
Sputnik 600 gal Mojonmer
Surge Pipeline w/Oumpmg Station
MR. DAIRYMAN;
We have the size of bulk milk tanks to fit your
needs from 300 to 7,000 gal.
We have a good supply of milk tanks on stock,
therefore, we can assure you of immediate
delivery.
“Don't forget" you are dealing with a tank
company that has more than 20 years ex
perience in manufacturing of high quality bulk
milk tanks.
Being a factory warehouse distributor we are
able to give you a price that is suitable for you.
GIVE TITUS BURKHOLDER A CALL AT
(717) 626-4355
OR AFTER 5 CALL (717) 859-1620
WE OFFER 24-HOUR PROMPT SERVICE
SHENK’S FARM SERVICE
R.D.4. LITITZ, PA. PHONE 626-4355 .
DARI-KOOL FASTEST GROWING MILK TANK
IN THE WORLD
Sandwiches Are
Good-Standby
Summer Fare
Sandwiches fit the , sum
mer style of eating: they’re
casual, carefree and easy to
fix, carry or keep.
, They also fit all kinds of
occasions when food’s in or
der: that quick snack or meal
on porch or patio; that meal
in-hand oh a boat; or, that
brown bag bash you may
cany in your knapsack or
transport to the beach.
Sandwiches are only as
good as their fillings. Those
must be full rather than
skimpy. Though the choice
is as wide as the world, pre
pare only those which you
and the family like. There’s
just no sense in spending
time and money on smoked
salmon or Bel Paese cheese
for a piece de resistance un
less the folks go for it. It’s
better to stick with American
or Swiss cheese, ham, pea
nut butter or summer sau
sage if that’s what turns
them on.
So have fresh bread, rolls
or buns. Stale bread adds
nothing positive to a sand
wich since it may have to
wait before being eaten. Do
butter that bread or roll, all
the way to the edges, or the
filling will soak through and
make it soggy.
Some sandwiches are made
to wait, like these Cheesy
Franks in Foil. A lively mix
ture goes into buttered buns,
then they’re wrapped in foil.
They’re not really baked but
they’re heated in the oven or
on the grill to make them
really tempting.
CHEESY
FRANKS IN FOIL
2 cups (8 oz.) shredded
Cheddar cheese
1/4 cup chili sauce '
1/4 cup sweet pickle relish
1/8 teaspoon leaf oregano
8 frankfurters
8 frankfurter buns
In a bowl combine cheese,
srmry
chili sauce, relish and oreg
ano, Slit frankfurters length
wise, but do not cut through.
Place about 3 tablespoons
cheese mixture in each. Place
frankfurters in buns. Place
each on double thick rec
tangle of aluminum foil. Fold
foil down onto sandwich in
tight double fold; twist ends.
Place on grill folded side
down for 10 minutes; turn
and heat 10 additional min
utes. Makes 8 sandwiches.
VARIATION: In a bowl
blend together 2/3 cup dairy
sour cream, 1/4 cup instant
minced onion, 1/4 cup sweet
pickle relish, 1/4 cup pre
pared mustard and 1/2 cup
crumbled Blue cheese.
Spread mixture on both
sides of cut buns. Place
frankfurters in buns. Wrap
and heat as above.
ITALIAN
CHEESEBURGERS
1 pound ground beef
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon basil leaves
1/4 teaspoon leaf oregano
1/8 teaspoon pepper
6 slices Mozzarella cheese
6 sandwich buns, buttered
In a bowl lightly mix beef,
onion, salt, garlic salt, basil,
oregano and pepper just until
blended. Shape into 6 pat
ties. Place on broiler pan.
Broil to desired degree of
doneness. Top each patty
with a slice of Mozzarella
cheese and broil just until
cheese begins to melt. Serve
in buns. Makes 6 sandwiches.
EGG SALAD SPREAD
3 hard-cooked eggs,
finely chopped
BUTLER
ALL STEEL BUILDINGS
• AH buildings with color sides, hi-ten ofuminum roof
w/2 10' x 10’ O.H. Door Openings
FAMMIU
CONSTRUCTION & REPAIR
SOUDERSBURG, PA. Phone 6.87-7659
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1/2 cup cottage cheese '
1 tablespoon dairy sour
cream
2 teaspoons prepared
mustard 1 ,
1 1/2 teaspoons chopped
chives
1/4 teaspoon salt
1/8 teaspoon Worcesters!
sauce
1/8 teaspoon dill weed
In small bowl combine
cottage cheese, sour cream,
mustard, chives, salt, W"
cestershire sauce and
weed. Cover and chill ,
blend flavors. Serve on m
bread or crisp crackers. Yield:
11/4 cups.
SINGLE-PHAbE Vz to 1,0 H. P.; Capacitor
Start; CONTINUOUS DUTY; BALL BEARING;
TOTALLY ENCLOSED
Specially Designed to Produce Operating
Characteristics to Fulfill Farm. Requirements
for Hard-Starting, Long-Life, Rugged Use Motors.
HIGH STARTING TORQUE FOR COM
PRESSORS, BARN CLEANERS, GRINDERS,
SILO UNLOADERS OR ANY OTHER
OPERATION THAT STARTS UNDER LOAD.
Quantity Discounts
FARMERS ond DEALERS:
We Can Serve Your Motor Needs
For 1 or 500 Motors.
FACTORY WARRANTY SERVICE
Eelectronec m
ELECTROMECHANICAL lilKAl'
SERVICE "-NcHcX*
ROUTE 222, EPHRATA, PA. 17522
PHONE [7l7] 733-7911
ELECTRIC MOTOR • GENERATOR • POWER-TOOL SPECIALISTS
30' x 25' Garage
30' x 40' Bldg.
w/ 16' x 10' Double Slide Door
40' x 75' Bldg.
w/ 20' x 13' Double Slide Door
10' x 20'
Bldg.
TR nr