Entertain Tourists '^Al ®l S i : Ida's [ Mote book .• ""H. ' This Is the last year that I uve a child in elementary ichool, as the sixth grade is tow housed in the Middle ichool. And thus ends my 21 'ears association with the P. ?. A. or as it now called the lome-School Association. It is a bit sad to realize that here will be no more xecutive meetings to attend md help plan athletic 'vents, square dances, denies and parades. There tave been many bus trips to- Vashington, D.C. and Philadelphia as a chaperone or a group'of pupils. Our >wn six children have nought many groups here to dsit the farm and see the (airy operation. Gettysburg On a recent trip to Get- special day and we enjoyed ysburg with the fifth grade, seeing them sit and play in learned more about the the small round, raised band livQ War then the children shell near the refreshment lid. The electric map and the stand which was also im rax 'museum presented a portant. ramatic picture of the attle. Select Fresh Strawberries When you're selecting The Country Store with Bulk Food Items for the Big Family Frozen Breaded FISH FILLETS Slightly irregular 40 lb carton $16.95 10 Jb bag $ 4.95 LEBANON BOLOGNA Standard Brand but slightly irregular Special Low Price by whole piece or sliced Above Specials June II to 15 Fresh California APRICOTS for canning now in stock 7‘/z row size $8.95 8 row size $7.95 per large wood box SUGAR for canning in granulated or raw. LARGE BULK BAG OR CASES OF BREAKFAST OATS FLOUR COOKIE BITS MILK CHOCOLATE BROKEN COOKIES TAPIOCA SALTINES MACARONI NOODLES COCONUT ETC Now taking orders for CHIX COTTOM TOBACCO MUSLIN with grommets for next season a scarce item W. L. ZIMMERMAN & SONS Open Thurs & Fri Eve Closed Wed at Noon 717-768 8291 Intercourse Pa Ida Risser While touring the bat tlefield and seeing the wheat fields, peach orchard, Little Round Top and Devil’s Den it was difficult to comprehend the enormous loss of life that took place here July 1-3,1863. The two armies lost 51,000 men. In the National Cemetary, row upon row of markers for the unknown dead are mute testimony to the terrible loss of life. XXX The school band played for a children’s picnic in the park this spring and I was reminded of the bands that played for our Sunday School picnics in the Lititz Springs Park many years ago. The music added so much to the atmosphere of that fresh strawberries, either in your garden of at the store, Miss Trudy Dougherty, Extension Home Economist, suggests you look for berries that are solid red and full. They should also look fresh and glossy. As soon as strawberries get that dull, brownish look you can tell they’re begin ning to age and the flavor won’t be what you expect. Make sure the green cap which helps hold in freshness is still attached to the berries. Handle strawberries very gently and be sure to use them as soon as possible. For storage, empty the berries onto a tray so you can sort out the spoiled ones. Strawberries dacay rapidly when they’re crowded against each other. If you don’t plan to use the strawberries right away, cover them loosely with wax paper and store on the tray in the refrigerator. Never wash strawberries until you’re ready to use them. Then wash them quickly and carefully in cold water. If you put berries into a con tainer of water, don’t let them stand or much of the flavor will be washed out. Remove green caps after berries have been washed. Miss Dougherty recom mends using strawberries in the simplest ways possible to enjoy their natural flavor. Remember, too, that strawberries are an ex cellent source of vitamin C. One cup of fresh strawberries contains more than the recommended daily requirement of vitamin C for an adult. I Continued from Page 26| will start serving a two-year term as the Sunday School secretary. Ruth has a number of hobbies. She has a collection of 42 pairs of salt and pepper shakers, mostly souvenirs. She enjoys staging. She sang soprano in the chorus for Crusade Key 73 every night at Intercourse. She enjoys flowers. She has some nice palms and many kinds of beautiful African violets in her house and set out a lot of geranium slips this spring. She also has annuals outside. She crewel em broidered a picture lately and is embroidering a scarf now. She made a quilt and a hooked rug. She knit a pair of mittens, a pull-over sweater, a cap and slippers. She likes to read and reads a lot to Steve. As a family they do things together too. All except Steve ride bicycles. They plan to take their lunch with them on their bicycles this summer and have picnics. They try to go on auto trips each year. They went to Tennessee twice, were in New England and plan to go to the ocean this summer. Mrs. Hershey says “I enjoy cooking. I like to try new recipes.*’ She has a method of keeping sausage in the freezer which might not be familiar to a lot of housewives. She puts it in a plastic container and fills the container with water, allowing room for freezing expansion. This prevents the sausage from becoming rancid and permits-much longer storage. Being a dairy farmer’s wife she uses a lot of milk and dairy products and gives us some of those recipes plus the recipe from her Egyptian guest: CREAMED HAMBURGER 1 lb. hamburger 2 tablespoons butter Vz onion, chopped 1 teaspoon salt iVz cups milk 2-3 tablespoon flour Melt butter, add hamburger, onion and salt. Brown. After browned, place cover on pan and let cook over low heat for about 10 to 15 minutes. Take from heat and add flour. Stirring, add milk and cook until thick. Serve on toast. CORN PUDDING 2 cups grated raw, frozen or cream style com 2 eggs 1 teaspoon salt Vs teaspoon pepper 1 tablespoon sugar 2 tablespoons butter 1 tablespoon flour 1 cup milk Grate corn and add salt, sugar, pepper, flour and melted butter. Add beaten eggs andmllk. Pour into a greased baking dish and bake at 350 degrees for4o fhinuter.' Serves S. CHOCOLATE PUDDING * , 3Vi cups milk 1 cup sugar 3 eggs 2 tablespoons cornstarch V« teaspoon salt 1 tablesppon butter 1 teaspoon vanilla IVi tablespoons cocoa Combine everything except vanilla in blender. Blend for 1 minute on low speed. Bring to a boil. Remove from heat and add vanilla. ► FRUIT COCKTAIL DELIGHT 1 large can fruit cocktail (No. 2%) 1 package strawberry Jello (3 oz.) 1 pt. vanilla ice cream Drain liquid off can of fruit cocktail. Heat this. Take off heat and dissolve jello. Let cool. Have ice cream at room temperature. When jello is cool, add ice cream and fruit. Mix together and place in large dish and chill until Arm. Serves 6. BAKED CORN AND NOODLE CASSEROLE 3 cups cooked noodles 1 can corn kernels or 2 cups uncooked frozen and thawed com % cup chopped Velveeta cheese 1 egg beaten , Vz cup melted butter 1 teaspoon salt Cook noodles and rinse in cold water. Drain. Put all ingredients in a greased baking dish. Bake at 350 degrees for 45 minutes. Melt 2 tablespoons butter with Vs teaspoon salt. Toast raw long grain rice by stirring and toasting on low heat till rice is shiny. Use twice as much of any broth (chicken, beef etc.) as rice. Let broth come to boil. Add broth to rice and bring to boil. Turn to low and cook Vz hour. UNCLAIMED FREIGHT COMPANY AND LIQUIDATION SALES 9-74 STEREO COMPONENTS - AM-FM Stereo - 8 Track Tape Player. Reg. $269.95 OUR PRICE $139.95 6-74 STEREO CONSOLES - 8 Track - Stereo Radio - Full Size Turntable. Reg. $329.95 OUR PRICE $169.95 51-74 STEREO COMPONENTS - Stereo Radio - FullSizeTurntable-BTrack-Full M.P.X. 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