—Lancaster Fanning. Saturday, June 1.1974
8
EE> ®*TgE6SS7«*
MW-OIM STEAK
PORK UMM ROAST
BONELESS RUMP
chioceh SALAMI
BANNED SARDINES TOKEN OCSAM
UVERWORST PERCH PU-LET?
CUBED PORK PICNIC -HAMBUR
GER • BEEF UVER • CANNED
HAM* HAMBURGER W/sov .
SWISS CHEESE* LARGE EGGS*
WHOLE IURKEVS* YOGURT
WHOLE FLUID MILK*
DRV BEANS NONFAT
DRV MILK* PORK AND
BEANS* COTTAGE
CHEESE - TUNA*
SLICED AMERICAN
PROCESS CHEESE •
PEANUT BUTTER*
and pairv products,
MEAT, FISH AND CHICKEN ARE
CALLED COMPLETE PROTEINS
BECAUSE THEY CONTAIN
ESSENTIAL AMINO ACIDS;
CANNOT BE MANUFACTURED.
Milk Is A Wonder Food
From the Chicago Sun-
Tunes. “How would you like
something to provide you
with the following services:
helping to develop and main
tain bones and teeth; regulat
ing the heartbeat; building,
maintaining and repairing
body tissues, helping build
IFhAT you SHOULD EAT PROTEIN DAILY
BECAUSE IT IS NOT STORED BY THE BODY T
U.S. DAILY RECOMMENDED ALLOWANCE IS
45 GRAMS OF PROTEIN ACCORDING TOTHE
FOOD AND DRUG ADMINISTRATION. YOU
CAN GET ONE-THIRD TO ONE- HALF OF THE
DAY'S PROTEIN FOR 20$ TO socormoae.to
HELP YOU SHOP WISELY, CHECK THE PRICES
GIVE HUE LOU) (base DON , U.S.P.A.).
(ALL PRICES fOR 20-6 MM POKT/ONi)
.20
AM. PROCESS
CHEESE (? SLICES) VaV
.MEAT. FISH,
RMJLTRV
• EGGS. LARGE 000
CANNED BEAN
* soup ( ay, cups)
. PEANUT
(4-T TBSP.) Qs
YOGURT WHOLE JS4P£K
**MILK(?CARTOMS)tUD
TOKEN HADDOCK
BOLOfiNA
BACON
AO
$.30
EXAMPLES OF 20
GRAM RJRTIOHS
(ALMOST Vt U.S. R.D.A)
• MILK (ZCOPS) O’ O
.DRV BEANS
C/4 LB )
resistance to disease; keeping
skin clear, soft and smooth;
preventing infection; protect
ing against night blindness;
maintaining normal vision,
and helping the nervous sys
tem function properly. If so,
then call upon milk. It con
tains almost every nutritional
element needed in the human
diet.”
“Step Right Up Bo**y 99
America’s dairy fanners arc enterprising
business men. In order to increase milk pro
duction they have utilized scientific feeding
and breeding processes. Cows have been
patted and petted, and serenaded with whis
tling, singing and music to milk by.
Dairymen have structured milking parlors
on all angles and levels. These~rangc from
manned operations with automatic milking
machines to fully automated plants. One of
' the more interesting approaches to this every
day problem is the Cow Co-Round revolving
platform.
Dairymen users find that the milking pro
cess is usually completed in one revolution of
five to seven minutes. However, the speed of
the revolving platform can be adjusted.
The cows come into the bam via a wide
aisle and are moved into prep stalls by an
automatic crowd gate. Each of the stalls has
automated front and rear gates. As the rear
gate closes it activates a wash, soak and rinse
cycle of 20 seconds each.
Then the front gate opens and the cow
steps on the slowly moving platform and
starts eating the grain in the milking stall.
When the cow has been milked, the enclosure
gate automatically opens allowing her to get
off and return to the bam. Her vacated place
is taken by the next cow in line.
If the cow is not through milking when the
revolution is completed, the release gate re
mains closed and she goes around again. The
average cow takes about three weeks to be
come accustomed to the go-round system. '
If too many cows make too many trips, a
research project may be needed to determine
a cow’s control over her milking rate. Some
cows may go merrily around and around, es
pecially if an additional grain ration is doled
out to make each trip more productive.
.50
A mustache is the thing that makes a girl feel like she’s kissing her toothbrush gooi
night.” (Honor Blackman)
As the automatic crowd gate (1) directs a cow
into one of the three prep-stalls (2) a spray is
activated which automatically washes, soaks, and
rinses each cow's udder before she steps on the
rotating platform. The operator, attaching milk
ing unit (3), is able to observe each cow's health
and general condition. The platform is driven by
heavy-duty industrial type components (4) foe
maximum trouble-free operation- When the flow
of mdk slackens, a sensor activates the reflex arm
(5) which automatically shuts off the vacuum,
gently removes the milking unit from the udder,
and raises the unit up out of the way. Then the
cow steps off the platform (6) and another cow
takes her place.