At Home Oh The Range
We have received an
answer to our request for dill
pickles. In addition, we have
many other readers who
have written in, looking for
your recipes for: A variety of
one-dish meals, with ground
meat or sausage as the
basis; casseroles or stews.
Another reader needs a good
recipe for bread filling or
stuffing. She says hers
always seems to turn out too
dry or too soggy. There must
be a trick to making good
stuffing, because I seem to
have the same problem.
A recipe for chocolate
shoo-fly pie - got one? Send it
to “Recipes” Lancaster
FARM a
Farming, P.O. Box 266,
Lititz, Penns. 17543. We are
glad to hear so many of you
enjoy Home on the Range.
Keep your recipes coming in,
and we’ll keep people happy.
Dill Pickles
2 teaspoons dill
A little garlic salt
1 tablespoon salt
Cut medium size pickles in
strips and fill jar. Put salt,
garlic and dill in jar and fill
one-half full of vinegar. Then
fill jar with water. Put in hot
water bath until water is
boiling good all over. This
recipe is to fill one quart jar.
Mrs. Ivan G. Martin
411 W. ROSEVILLE RD.,
LANCASTER
PH. 393-3921
Ephrata RD2
XXX
Sandwich Spread
8 cups grated pickles
1 cup onion
Let stand one hour, drain,
then add:
2 tablespoons salt
% cup vinegar
% cup water
3 cups sugar
2 teaspoons celery seed
1 teaspoon celery salt
1 teaspoon powdered
tumeric
Boil 20 minutes. Pack in
jars,andseal.
Mrs. Henry F. Fisher
Bird-in-HandßDl
XXX
Saucy Sanwich Rolls
1 pound hot dogs (ground)
1 medium onion, chopped
3 tablespoons bacon fat
V* cup flour
% teaspoon salt
Dash pepper
Vi teaspoon each dry
mustard and Wor
shestershire sauce
Vi cup each catsup and water
1 cup chopped celery
Combine ingredients and
cook.
Mrs. D. S. Stoltzfus
Kinzers
Casserole with
Leftover Beef
2 cups cooked macaroni
2 cups sliced cooked beef
VA cups beef broth
1 teaspoon salt
V* cup minced onion
♦ custoiTl
\ BUTCHERING {
♦ Corn fed beef. 4
T Also Frankfurters and ▼
7 Bolognas made. ♦
♦AMOS BAWELU
I Leola RDI, Pa. T
i 656-6985 I
♦ ♦ »♦♦♦♦♦♦♦
It Means More When Your
FARM CREDIT Man Says It.
The man across the desk isn't just interested in lending money.
He's interested in your goals, you plans, and your chances of
developing the income you'll need to repay the borrowed
capital. There's years of farm lending experience that is put to
work for you.
Not everyone who comes into a Farm Credit office walks out
with a loan. You've got to have a plan that fits your type of
operation and the management ability to make it work. Your
Farm Credit man is concerned about both.
That's what constructive farm credit is all about. It's your best
reason f ql going first to Farm Credit when you decide to borrow
money
1 cup grated cheese
1 cup canned tomatoes
Cook macaroni and put in
greased casserole. Add beef
to broth and make a gravy.
To the gravy add salt, onion
and tomatoes. Cook five
minutes, then pour on top of
macaroni. Sprinkle grated
cheese on top and bake at 350
degrees for 30 minutes.
Mrs. Walter Wise
Womelsdorf, RDI
XXX
Sausage and Kraut
Boil sausage (or it can be
browned first if you like).
Add water to cover and add
kraut and cook for 3 A hour or
till done to taste. Serve with
mashed potatoes.
Banana Bread
2 cups mashed bananas
3Vz cups flour
1 teaspoon salt
3Vz teaspoons baking powder
4 eggs
% cup shortening
1 2-3 cups sugar
Nuts, if desired
Sift together flour, salt,
and baking powder. Cream
shortening and sugar, add
egjgs and mix well. Add flour
mixture and bananas. Bake
at 350 degrees 60 to 70
minutes.
Mrs. Daniel L. Lapp
Ronks
XXX
Pumpkin Torte’
24 graham crackers, crushed
1-3 cup sugar
Vz cup butter
2 eggs, beaten
3 A cup sugar
8 ounces cream cheese
2 cups pumpkin
3 egg yolks
% cup sugar
Vz cup milk
Vz teaspoon salt
1 tablespoon cinnamon
1 envelope plain gelatin
V* cup cold water
3 egg whites
Vt cup sugar
VI
Mrs. Ira Davis
Quarryville
CREDIT
“Go Ahead!”
AGWAY BUILDING,
LEBANON
PH. 273-4506
Lancaster Farming, Saturday, Mar. 2,1974
x k pint cream
Mix crackers, one-third
cup sugar and butter, press
into 9 x 13 inch pan. Mix
eggs, three-fourths cup
sugar, cream cheese and
pour over crust. Bake 20
minutes at 350 degrees. Cook
pumpkin, egg yolks, one-hall
cup sugar, milk, salt, and
cinnamon until thickens.
Remove from heat and add
gelatin dissolved in cold
water. Cool. Beat egg whites,
one-fourth cup sugar, and
fold into pumpkin mixture.
Pour over cooled crust. Top
with whipped cream.
Erla Martin
Lititz, RDI
XXX
Keufels
1 cup plus 2 tablespoons flour
Vi cup margarine
3 ounces cream cheese
Mix same as pie crust, but
don’t add any water, then
press on bottoms and sides of
muffin tins.
Fill with the following
mixture;
1 cup brown sugar
1 egg, beaten
2 tablespoons margarine,
* melted
V* teaspoon salt
1 teaspoon vanilla
% cup chopped nuts
Bake at 350 degrees for 20
minutes.
Mrs. Elam K. Fisher
Quarryville RD3
XXX
Applecots
Drain:
1 • no. IVz can apricots,
reserve syrup
Pare:
2 medium apples and cut
each into nine pieces
Sift:
2 cups flour
2 teaspoons baking powder
1 teaspoon salt in large bowl
Cut in;
2-3 cup shortening until the
size of peas
Add:
% cup milk, stir dough until New Thriller
it Hinps together Vve got a wonderful idea for a
Tj-ii? . great new horror picture. Film a
i* 0 , person walking through Central
Dough OUt as thin as for Park in New York City after dark
pies and cut into 6x6 inch
squares
Place:
3 apple pieces and 2 apricot
halves and 1 teaspoon butter
in center of each square, fold
corners to center and pinch
together.
Syrup
Combine:
IV4 cups apricot syrup
Vz cup sugar
Vt teaspoon cinnamon
Bring to a boil and add 2
tablespoons butter. Pour
over applecots before
baking. Bake at 375 degrees
for 15 minutes, then at 350
degrees for 20 to 25 minutes.
Serve warm with milk.
Mrs. Walter Wise
WomelsdorfßDl
Auxiliary Plans
Country Fair,
Flower Mart
The Solanco Auxiliary of
Lancaster General Hospital
made plans to hold a Country
Fair and Flower Mart at
their recent February
meeting held at the
Quarryville Borough
building. The plans were
made in anticipation of
coinciding with the opening
of the new Family Health
Center in Quarryville. The
flower mart will be held in
the vicinity of the new
medical building on Friday,
May 10, beginning at 9 a.m.
The Auxiliary now has 39
members, and is looking for
more to join to further this
cause. A yearly project was
discussed and it was decided
to make novelty candles.
Mrs. Lester Herr displayed
candles she had made, and
told how she made them.
37