•«%•« « *#»l .>C%^»« % M
18—Lancaster Farming, Saturday, Feb. 23, 1974
Garden Spot < Continued Prom Page I >
shey was fourth with 11,256
pounds.
The top com grain award
went to Eugene S. Eberly,
New Holland RD2, for his
156.2 bushel yield. Earl S.
Weaver, New Holland RDI,
was second with 147.5
bushels, John Landis, Creek
Hill Rd., Lancaster was third
with 140.0, and Walter C.
Martin was fourth with 139.1
bushels per acre.
Weaver and Eberly also
realized the highest net
return per acre for their
winning entries.
William Fisher was given
the past president’s award
during the meeting. A cer-
UTILITY TRACTORS
Biggest “Little"
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INTERNATIONAL
464
•45 PTO hp (Diesel) or
44 PTO hp (Gasoline)
• Small tractor handling
ease medium size
tractor power l
• Precision draft control 3
point hitch
• Lightning Flash shift
on the go synchromesh
transmission to 8F - 4R
speeds - standard 1
Est m*/
See this big produc
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HI
MESSICK FARM EQUIP.
ELIZABETHTOWN
C. B. HOOBER & SON
INTERCOURSE
tificate of appreciation went
to John Campbell, a past
president of the association
and past public relations
director of the Pennsylvania
Young Farmers. Campbell
reported that he was packing
up and moving to Missouri,
where he has bought 886
acres some 55 miles north of
Kansas City. Another cer
tificate of appreciation went,
to Dick Wanner, editor of
Lancaster Fanning.
Guest speaker for the
evening was Boyd Gartley,
director of member relations
for Inter-State Milk
Producers Cooperative.
Gartley’s speech was en
titled “The Love of Power
vs. The Power of Love”.
Handiest Tractor
on the Farm!
INTERNATIONAL
574
• Utility and row crop trac
tors with 52 PTO hp
Compact size Economical
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• Lightning Flash shift on
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• Fast big tractor features -
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mg differential lock big
capacity live hydraulics
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Compare the most
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R. S. HOLUN6ER &
MOUNTVILLE, PA
COPE 8 WEAVER CO.
NEW PROVIDENCE
INTERNATIONAL HARVESTER
3671319
EPHRATA, PA
786 8231
Feed Industry Conference
to be Held in Harrisburg
Program details (or the program will consist of: CoUege.
Pennsylvania State Welcome - Ned L. Clark, The C b ° v nf ' "o^unlttw
University Feed Industries Shamokin, president, by a conmtiee
Conference to be held March PennAg Industries composed of members from
20 at the Host Motor Inn, Association; “Economic
Harrisburg were announced Effects of Exports on
recently by the Conference Marketing” - Prof. H. Louis
Chairman, Dr. Theodore Moore, Penn State
Long, Professor of Animal University; “Current
Science at the University. University Recom
"ln view of the existing mendations in Dairy Cattle
shortages in such critical Feeding” * Dr. Donald Ace,
animal feed ingredients as Extension Dairy Specialist,
nitrogen and phosphours, it Penn State University;
is our purpose to analyze the “Utilization of Non-protein
cause and effect of those Nitrogen in the Ration” - Dr.
shortages in the ration William Chalupa, West
together with some ideas on Chester, Smith, Kline and
substitution,” Long said. French Laboratories.
To make the Conference “Anhydrous Ammonia as
more appealing, the com- a Source of Feed Nitrogen” -
mittee planning the event Dr. William Kjelgaard, Ag
moved it from the University Engineer, Penn State
campus to a more accessible University; ‘‘The Effect of
location and deliberately Ingredient Substitution or
worked to achieve a balance Deletion on Animal Per
m program participants formance” - A panel
from both industry and the discussion chaired by Robert
academic world. Following a Grobengeiser, Lancaster,
9:00 A.M. registration, the Getkin Associates; featuring
Dr. John Lisner, Chicago,
International Minerals Co.;
Dr. Richard Peacock,
Lancaster, Pennfield Cor
poration; Gerald Hess,
Roaring Spring, Young’s,
Inc.; Dr. J. L. Gobble, Penn
State University;
“Regulatory Procedures,
Rules and Enforcement” -
Nick L. Turko, Harrisburg,
Feed Fertilizer Division, Pa.
Department of Agriculture;
“Animal Helth Research” -
Dr. Gerald Jung, USDA
Agronomist, Penn State
University; A. F. Kish,
Barbecued Beef For Many
A menu built around barbe
cued beef on buns is a popular
choice for chairmen planning
church suppers and scout func
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choice for "bartecuing” and serv
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The meat can be braised to juicy
tenderness in a tightly covered
pan early in the day or the day
before Then it may be sliced
thinly and reheated in a tangy
barbecue sauce for service on
crusty rolls The spicy meat in
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fluffy nee or buttered noodles
New World Of Menu Planning
There’s a whole new world of
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provide many possibilities for
making menus interesting with
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More power for
jobs in the
5-plow range
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674
• Row crop and utility trac
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• Lightning Flash shift on
the go synchromesh
transmission to 8F - 4R
speeds - standard 1
’Es! max
See us lor more rea
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handle both big and
small chores
SON
285-4538
786-7351
Sales and Service
733-2283
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