24—Lancaster Farming, Saturday Jan. 26, 1974
Recipe Exchange . ..
Home on the Range
This week we have
received a number of recipes
in response to Mrs. Hursh’s
request 1 for Poor Man’s
Steak. Two of these are
published below, the others
will appear in next week's
edition. We hope all of our
OMOPE MILK •MOPE MEAT
" * MOPE PROFIT
MADISON SILOS
Div. ChromaUoy American
Corp.
1070SteinmetzRd.
Ephrata, Penna. 17522
Ph. 733-1206
LOCAL DEALERS
Frank Snyder
Akron
Caleb Wenger
Quanyville 548-2116
Landis Bros. Inc.
Lancaster 393-3906
Carl L. Shirk
Lebanon 867-3741
Sollenberger Farm Supply
Centerport, Pa.
Ph. 215-926-7671
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readers will enjoy them.
Also this week are recipes
for dressings. Making your
own salad dressings is
perhaps the easiest way to
variety, satisfying your own
special tastes, and economy.
Often, the taste can be
altered by substituting
different spices than called
for in the recipe.
If you have a request for a
special recipe, one that you
have been looking for or
would like to have that may
be offered to you by one of
our readers, send your
request along with your
favorite recipes to
"Recipes” Lancaster
Farming, P.O. Box 266,
Lititz, Penna. 17543.
Poor Man’s Steak
1 pound hamburger
1 cup cracker crumbs
1 cup milk
1 teaspoon salt
V* teaspoon pepper
1 small onion (chopped fine)
Mix well and shape in a
narrow loaf. Let set for at
least eight hours or over
night. Slice in pieces and fry
til brown. Put dices in layers
in roaster and spread
mushroom soup on each
859-2688
I custom"!
J BUTCHERING |
. Corn fed beef. 4
T Also Frankfurters and ▼
T Bolognas made. ♦
♦AMOS BAWELIt
I Leola RDI, Pa. Y
656-6985 J
P.O. BOX 266. LITITZ. PA. 17543
piece. Use at least one can of
soup. Bake for one hour at
325 degrees.
"This is my recipe for
Poor Man's Steak, and I hope
it is what Mrs. Hursh
wants."
Mrs. Aaron N. Hoover
LeoIaRDI
XXX
Poor Man’s Steak
2 pounds hamburger
1 cup cracker crumbs
1 cup milk
1 teaspoon salt
y* teaspoon pepper
1 chopped onion
Mix together and press
into a loaf pan or on a cookie
sheet. Chill overnight, cut
into four inch squares if on
sheet or slice if in pan. Roll
in flour and brown on both
sides. Place pieces in
roaster. Cover with one can
mushroom soup and one can
water mixed. Bake at 300
degrees for one and one-half
hours.
XXX
Salad
1 package lemon gelatin
2 cups hot water
22 large marshmallows
2 3-ounce packages cream
cheese
1 tablespoon salad dressing
1 cup fine chopped celery
1 cup crushed pineapple
1 cup cream
1 package cherry gelatin
2 cups water
Dissolve lemon gelatin and
marshmallows in hot water.
Mix cream cheese and salad
dressing and add to gelatin
mixture. Add celery and
pineapples. Chill until set.
Then add cherry gelatin on
top. May be served on let-
Stieet Addiess & R D,
City, State and Zip Code
Address
tuce.
Bottom Layer:
Use two boxes lime
gelatine, prepared as
directed on package. Let set.
Center Layer:
1 can crushed pineapple
% cup sugar
1 envelope gelatine
% cup cold water
1 8-ounce package cream
cheese
1 pint whipped cream
Vi cup chopped nuts
Heat pineapple and sugar,
then add envelope gelatine
that has been dissolved in %
cup cold water. Stir in cream
cheese. Cool this, then add
whipped cream and nuts.
Pour on top of first layer and
let set.
Top Layer:
Use two boxes of
strawberry gelatine
prepared as directed on
package. When cool put on
top of second layer and
refrigerate.
Mrs. Merle Mishler
HollsoppleßD2
XXX
Soup Salad Dressing
Erla Martin
Lititz, RDI
Combine;
1 can condensed tomato soup
(not diluted)
% cup sugar
2 teaspoons salt
1 % teaspoons dry mustard
Dash Paprika
1 cup salad oil
Vz cup vinegar
BARBER OIL CO.
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Mrs. Harvey E. Martin
’ Lititz,RD2
Ribbon Salad
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1 teaspoon Worcestershire
sauce
Medium onion, grated
Blend till sugar is
" dissolved and dressing
looks thick and rich.
(Editor’s Note - Put all
Ingredients in blender for
quick, easy, thorough
mixing.)
This dressing keeps in
definitely in the
refrigerator. Good
dressing for any kind of
g*M§Mr
Box 351, RDI DANIEL S. ESN Ronks, Pa.
COMPLETE BARN AND
INDUSTRIAL PAINTING
WRITE NOW FOR SPRING
ESTIMATES.
285 4538
367 1319
Ephrata, Pa.
lettuce salad.
Mrs. Elam Butt
RDI
Ephrata
xxz
Mayonnaise
(Cooked)
2 egg yolks (beaten)
1 cup salad oil
Mix above ingredients
together in bowl.
2 tablespoons flour
2 tablespoons vinegar
(Continued On Page 25)
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