The above Manor FFA members also became
Greenhands on January 4. They are, bottom row (l-r)
Pat Randier, Tony Brown, Skip Rice, Galen Long, Dean
Neff, Rick Hunt Second row (l-r) Dave Hicks, Roger
Henry, John Dozier, Craig Harnish, Ray Stark, Bob
Hess. Third row, (l-r) Paul Moore, Dave Frymyer, John
Funk, Bill Korman, Bruce Landis, Ralph Sitler, Bill
Rice and Mike Chambers.
HIGH PRESSURE
WASHING
OF POULTRY HOUSES AND VEAL PENS
BARRY L. HERR
1744 Pioneer Road, Lancaster, Pa.
Phone 717-464-2044
Formerly operated by Maynard L Beitzel
Manor FFA members, pictured above, who became
Greenhandson January 4 are, (l-r) bottom row, Daryl
Hershey, Bob Miller, Jeff Hess, Jeff Faick, Jim Risser,
Gary Moore. Second row (l-r Phil Miller, Dave Lewis,
Mark Jackson, John Mylin, John Myers, Kevin
Kilheffer. Third row (l-r) Eugene Clemens, Larry
Charles, Bob Byers, Lester Funk, Ted Mays, Francis
Petri, Phil Shertzer, Jay Shertzer and Steve
Witkowski.
Strasburg First National Bank Reports Net income
The First National Bank of during 1973 for the first time
Strasburg reported net in- in its one hundred and ten
come for 1973 of $396,096 or year history. Year-end
$7,92 per share, up from assets totaled slightly over
$331,056 or $6.62 per share in $54,000,000.
1972.
. . Total dividends paid in
The , ® asse< ? 1973 were $3.00 per share, up
passed the $50,000,000 mark from $2.80 share 1972 .
Lancaster Farming, Saturday, January 12,1974
USIA Annual Meeting
Set for February 18-20
The Nation’s dairy leaders
will gather in Atlanta,
Georgia February 18-20 for
the 1974 Annual Meeting of
the United Dairy Industry
Association (UDIA) and its
family of organizations -
American Dairy Association
(ADA), National Dairy
Council (NOC) and Dairy
Research Inc. (DRINC). The
UDIA family is responsible
for national programs of
U. S. Red Meat
Production up 4%
Pennsylvania’s com
mercial slaughter of red
meat animals during
November was up for cattle,
sheep and lambs and down
for calves and hogs from a
year ago according to the
Crop Reporting Service.
Beef production increased 7
percent and lamb and
mutton 12 percent. Veal
production decreased 28
percent and pork 9 percent.
Nationally, total red meat
production during November
was up 4 percent from
November a year ago.
Decreases of 1 percent were
recorded for beef, 18 percent
for veal, 7 percent for pork
and 11 percent for lamb and
mutton. Lard production,
totalling 113 million pounds,
was down 17 percent. Hogs
slaughtered were slightly
heavier than a year ago but
calves were somewhat
lighter. liveweight of cattle,
sheep and lambs averaged
the same as November 1972.
MEMO
HAYand
STRAW SALE
Every Monday
11A.M.
New Holland Sales
Stables, Inc.
Phone 717-354-4341
promotion, education and
research on behalf of
dairymen and the dairy
industry. The meeting will
be held at the Hyatt Regency
Hotel in Atlanta.
This will be the first An
nual Meeting since new by
laws were adopted to im
plement the single governing
body and management
concept for the organizations
which was approved in
principle at the 1973 Annual
Meeting a year ago.
The UDIA House of
Delegates, which is the
overall governing body, has
scheduled two sessions, a
business meeting Monday
morning, Feb. 18 and a
program session Tuesday
afternoon, Feb. 19.
On Tuesday afternoon,
Delegates will hear
presentations reviewing 1973
progress and describing 1974
programs. Included will be
presentations on advertising
and sales promotion, new
product and process
development, nutrition
education and research,
marketing and economic
research and com
munications.
Following Tuesday’s
general session, the New
UDIA Board will hold its
organization meeting at
which the officers for the
coming year will be elected.
National Dairy Council
will hold its annual mem
bership meeting as well as a
Board of Directors meeting
on Wednesday morning.
NDC also will conduct
general sessions on Monday
afternoon and Tuesday
morning in which a number
of prominent speakers will
participate.
UDIA was created in 1971
by dairy producers to
coordinate their national
programs of promotion,
education and research, and
to channel their promotion
dollars in the most effective
manner. Under the new by
laws, they now have a single
national organization to
speak with “one voice" for
the dairy industry.
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