Special Beef Sales, Promotions Offered by Beef Irid. Council The food industry’s move Council of the National Live toward accelerated beef mer- Stock and Meat Board. chandising should help alleviate He said aggressive steps have the market crunch which has been and are being taken in caused a drastic drop in on-the- response to the problems of the hoof cattle prices, according to beef market. John L. Huston, vice president- “Beef men are feeling the secretary of the Beef Industry pinch of severe economic losses ★ Hoffman's Horse & Cattle Powders ★ Aureomycin Sulmet 700 Crumbles ★ Baymix Warmer Crumbles ★ Shell Horse Warmer ★ Flameiess Gas Pig Brooders ★ Custom Canvass Work New for Sweetlix Horse Block AARON S. GROFF & SON Farm & Dairy Store R D.Rphrata, Pa. >7542 (Hinkletown) Phone3s4-0744 Store Hours 7 A.M. to !l P.M. Closed Tnes. & Sat. at 5:20 P.M. FARMERS AgCREDfT IPSm FARMERS AgCREOIT com IK Jil 9 East Mam Street, Lititz, PA 17543 □ 717/626-4721 A subsidiary of Farmers First National Bank A new source of Financial Energy for Farmers FARMERS AgCREDIT has resources and local know-how ... for whatever kind of farming you are engaged in . . . and for whatever your financial needs may be. Call on us. George M. Lewis, President. which threaten the entire in dustry and the future orderly flow of beef products to the meat counters of America,” Huston said. The consumer education advertising-promotion programs of the Meat Board-Beef Industry Council are attacking the problem with numerous projects designed to rebuild and maintain strong consumer demand for beef at the retail level for translation back into a healthier market for live cattle. Huston observed that beef specials again have become an important part of the mer chandising format of the U.S. retail food industry. Newspaper ads featuring beef have returned to the pattern of frequency which prevailed prior to the period - beginning early in 1973 - of price protests, ceilings and shortages, ~ he said. Since the first week of October 1973, between 41 and 66 beef items have been featured per week in retail food store ads in the selected cities covered by the “Ad Spotlight” summary of Supermarket News. In the same period of 1972, the nation’s food chains carried between 38 and 62 Lancaster Farming, Saturday, December 22,1973 — beef features per week in newspaper ads in the same cities. In August 1973 beef features in food store ads m the selected cities had dropped as low as six per week, he noted. Many prices are also back to the level of a year ago, he said. Sirloin steak, which sold for $1.51 a pound in December 1972, was selling for $1.55 a pound in the Chicago area in December 1973 and was being featured in week end specials for $1.43. The national average in August 1973 was $1.87. Round steak, priced at $l.BB in August during the freeze, was selling at $1.47 in December compared to $1.46 a year ago. It was available in December 1973 week-end specials for $1.17. “This,” said Huston, “is an appeared in more than 1,000 encouraging sign that the law of newspapers in every state of the supply and demand is beginning U.S., stimulating renewed once again to operate normally consumer interest in shopping for after the harrowing market f wider variety of more easily disruptions suffered by all identified meat cuts, segments of the industry during Consumers are being reminded price ceilings and immediately that adequate supplies of beet are following their removal. Beef again available at attractive specials are an-essential-part of prices. They are being provided accelerated merchandising ef- with information on how to forts that move the increased become better beef shoppers and beef output through to the con- how to cook the various cuts to sumer. Otherwise it would back got the most from their beef up and clog the supply lines, dollars. forcing a further decline in cattle Back in September prices and discouraging further correspondence to food editors expansion of beef production.” noted the opportunity afforded by increased supplies to feature The newspaper food page “beef for all occasions” instead services of the Board have been of strictly economy or budget - featuring menu ideas and recipes stretching ideas. Milk Production Down Milk production in Penn- November compared with 810 sylvania during November was pounds in October and -800 pounds 519 million pounds, four percent November last year, less than in October, and four United States milk production percent less than in November during November is estimated at last year according to the crop 8,662 million pounds, four percent Reporting Service. less than a y ear earlier. U.S. average milk production per cow The number of milk cows in the during November was 765 pounds Commonwealth during compared with 771 pounds in November was 665,000, the same November 1972. During as last month, but two percent November there were 11.3 million below November of a year ago. m uk cows on farms, down three Milk produced per cow percent from November a year averaged 780 pounds in a go. In our feeds helps you control ★ ATROPHIC RHINITIS ★ SCOURS ★ CERVICAL ABSCESSES ★ STRESS AUREO S-P 250* has proved to be the one feed additive that provides a wide range of benefits to pork producers. No other antibacterial in feed does so many things to help produce fast gams—improve feed efficiency—and provide superior protection against the major diseases that threaten sows and growing hogs. 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Copelkand and other industry spokesmen -- have been moving out on a regular basis not only to food editors but to general news and financial and business editors...many with extensive wire service pickup And a full day of television, radio and press interviews was scheduled for Meat Board President David H. Stroud in New York City, Dec. 17. In addition, news articles, editorials and picture-features on the meat industry’s new stan darized meat identity program - spearheaded by the Board - have Gehman Feed Mill Denver, Pa Stevens Feed Mill 7