Lancaster farming. (Lancaster, Pa., etc.) 1955-current, October 13, 1973, Image 32

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    —Lancaster Farming, Saturday, October 13, 1973
32
Recipe Exchange . . .
Home On The Range
We surely should count our
blessings for having had a good
growing season this year. And
there is still an abundance of
fresh garden produce available.
This time of the year brings
thoughts of . the oncoming
Halloween season with crisp
nights , parties, hayrides for
young and old, maybe a hoedown
- and good memories of cider,
pumpkin pies, gingerbread and
apples.
These seasonal recipes sound
like good ones for you to give
some attention to. You have a
range from ‘cleaning up the old’
to starting with the seasons
favorites.
Our thanks for the recipes for
rice pudding we’ve received. The
lady who requested a recipe for a
creamy pudding will be delighted
with your replies.
We’re anxious for you to send a
recipe to us. Send a recipe of your
FOROCTRfI
PROFITS!
Here's a sure way to keep beef production costs at a minimum.
Knock out worms and disease-causing germs with our profitable
two-step WORM’N GERM Program
Worm cattle with TRAMISOL in feed!
Our cattle feed containing TRAMISOL levamisole is all the warmer
you will ever need It knocks out all major species of stomach,
intestinal and lungworms. No other wormer hits all three types.
Start cattle right with our feeds containing AUREO S 700!
Our feed with AUREO S 700 has proved to be the sure way of get
ting cattle started right. Put cattle on our feed with AUREO S 700
as soon as they enter the feedlot Stay on it for 28 days Cattle
maintain weight gams in the presence of respiratory diseases,
such as shipping fever, on our feed with AUREO S 700.
This season use our WORM'N GERM Program for bigger beef prof
its. See us today for complete information on this profit-making
program
C P. WENGER & SONS
GEHMAN FEED MILL GRUBB SUPPLY CO.
Denver, Pa.
215-267-5585
FOR MORE INFORMATION CONTACT
HARRY J. GRASSO
c-o Nelson Weaver's Warehouse
Phone 717-626-8538
Lititz RD2, Pa
choice to: Recipes, Lancaster
Farming; Box 266; Lititz, PA
17543. Many thanks!
Pumpkin Cookies
1 cup lard
2 cups mashed pumpkin
2 cups brown sugar
4 cups flour
2 teaspoons baking powder
2 teaspoons soda
2 teaspoons cinnamon
Add one cup nuts or raisins if
desired. Ice with frosting when
baked.
Pumpkin Pie
1 pint (or less) pumpkin
2 tablespoons flour
Vz teaspoon salt
Butter size of walnut, browned
1 pint milk
1 cup granulated sugar
©American Cyanamid Company 1973
AVAILABLE AT
Ephrata, Pa.
717-733-2218
Elizabethtown, Pa
717-367-1525
XXX
Mes. Lydia Huyard
RDI
New Holland
XXX
2 egg yolks
Add beaten egg whites last.
Sprinkle cinnamon on top. Pour
into unbaked pie shell. Bake at
375 degrees until done.
XXX
Pumpkin Pie
3 cups cooked pumpkin
2 cups brown sugar
3 cups milk, scalded
6 eggs, separated
1 teaspoon salt
2 tablespoons cornstarch
Vfe teaspoon ginger
Vz teaspoon cloves
2 teaspoons cinnamon
Beat egg whites and put in last.
Bake at 375 degrees. Makes 4
pies.
Mrs. Aaron N. Sensenig
RDI
Denver
XXX
Fresh Apple Cake
1 cup sugar
Vz cup shortening
2 eggs
2 cups flour
!4 teaspoon salt .
1 teaspoon baking powder
IVa tablespoons sour milk
1 cup grated fresh apple (un
peeled!)
Vz to 1 cup chopped nuts
1 teaspoon vanilla
Cream sugar and shortening,
add eggs, then flour, salt and
baking powder. Add sour milk.
Then fold in apples and chopped
nuts and vanilla.
Bake at 350 degrees about 35
minutes.
Mrs. Miriam Siegrist
RDI
Mount Joy
XXX
End of Garden Pickle
2 cups sliced cucumbers
2 cups chopped red or green
peppers
2 cups chopped cabbage
2 cups chopped green tomatoes
v^f*********
<&#***>
NORMAN KLINE
Brodbecks 235-2750
E. C. LEMMON. INC.
East Berlin 624-2233
Glen Rock 235-3288
W. E. MANIFOLD & SONS
Fawn Grove 382-4805
MILLER CHEMICAL, INC.
Hanover 637-8921
R. C. SHUHART INC.
New Freedom—23s-3606
2 cups green string beans
2 cups diced carrots
2 cups chopped celery
1 cup diced onion
2 tablespoons celery seed
4 tablespoons mustard seed
4 cups vinegar
4 cups sugar
2 tablespoons tumeric
Slice cucumbers. Chop cab
bage, tomatoes and _ peppers.
Soak overnight in salt water,
using >/z cup salt to 2 quarts
water.
Edna Nolt
RDI
Kutztown
In the morning, cut string
beans and chop carrots and
celery. C j )k until tender, but not
soft. Drain the vegetables which
have soaked and combine with
cooked vegetables.
Combine vinegar, sugar and
spices and bring to a boil. Add
vegetables and simmer 10
minutes.
Pack in jars and seal.
Mrs Miriam Siegrist
RDI
Mount Joy
6 cups sliced apples
Put in oblong cake pan
Mix together with fork till
crumbly and sprinkle over ap
ples:
1 cup flour
% cup brown sugar
1 teaspoon baking powder
Pinch salt
1 unbeaten egg
Pour over all;
1-3 cup melted butter
Sprinkle with cinnamon
Bake at 375 degrees for 25
minutes.
Creamy Rice Pudding
Vz cup uncooked rice
1 cup water
3 cups milk
4 eggs, separated
2 teaspoons vanilla
. Cook rice in water in heavy
saucepan. In approximately 10
minutes, when water is cooked
up, add milk and cook until rice is
tender (about 45 minutes.)
Beat egg yolks thoroughly, add
scant Vz cup sugar and Vz
teaspoon salt. Stir some of the
AGWAY
XXX
Apple Crisp
N. Smucker
RD2
East Earl
XXX
sss
... is the very best time to spread lime
stone. It then has all winter through
ram, snow, freezing and thawing to
seep to root depths. Lime needs time to
unlock vital nutrients and sweeten the
soil so the fertilizers you apply in the
Spring will do all you expect them to.
Give you bigger, healthier crops.
Baker's agricultural limestone is avail
able in two types, high-magnesium or
high-calcium. Both sweeten acid soil,
raise pH and unlock vital plant nutri
ents. For fast, efficient delivery, call
your dealer or Baker today.
Contslogo Valley balanced
limestone from our Ephrala quarry
Prime Lime dolomite
limestone from our Gop quarry
Hy Mag limestone from
our Paradise quarry
Products of The J. E. Baker Co,
Call collect - (717) 354-4202
rice mixture Into beaten yolks,
then add to remaining hot mix
ture and cook two minutes. Stir
constantly.
Remove from heat add
vanilla. Beat egg. whites "until
stiff, adding V* cup sugar. Fold
beaten whites into custard.
Mrs. Ira Harnish
RDI
New Providence
XXX
Pumpkin Pie
2 eggs
3 cups brown sugar (scant)
2 cups pumpkin
3 cups milk
i/ 2 teaspoon salt
Vfe cup flour
1 teaspoon vanilla
Butter size of an egg
Mash pumpkin. Add brown
sugar and eggs. Mix milk to flour.
Add rest of ingredients. Brown
butter, add on top of pies.
Makes 3 pies.
Mrs. Ivan M. Hoover
RDI
New Holland
XXX
Creamy Rice Pudding
3 quarts boiling water
Add:
V* teaspoon salt
1 pound rice
Bring to a boil and turn to
simmer for 15 minutes,
stirring occasionally. Then
add:
1 pint milk or cream
2 beaten eggs
% cup granulated sugar
Steam for a few minutes. Add
vanilla or sprinkle with spice.
Serve warm.
What is left is good to serve
when cold. Add to sweetened
whipped cream and raisins.
Emma Miller
RD3
Quarryville
Bruges, Belgium, gets its
name from the fact that
there are 50 bridges in
the town and thus the
city was named “Bruges,”
meaning “bridges.”
Colcium
Oxide
Magnesium
Oxide
53 5%