—Lancaster Farming, Saturday, September 29, 1973
30
Recipe Exchange . . .
Home On The
The comments made by
readers of the Recipe Exchange
have been heartwarming and
encouraging. Your comments
telling how much you enjoy the
Exchange are always most
welcome. Readers tell us they’ve
’gotten recipes they’ve been
wishing for for years; that these
are the down-to-earth recipes
they want which just aren’t found
in many cookbooks; that the
ingredients are those we keep on
hand without needing to make a
trip to the store before trying a
new recipe. And we could go on
and on.
You are the ones who have been
responsible for making the
Exchange a success. Women and
swapping recipes seem to go
together like salt and pepper,
bread and butter...
And to keep the Exchange
going, we need your replies.
Won’t you take time to send in a
contribution. Send your choice
to: Recipes, Lancaster Faming,
Box 266, Lititz , PA 17543. We’ll
send a colorful potholder your
way to show our appreciation to a
group of great readers.
XXX
Yellow Cake
4 eggs
2 cups sugar
2 teaspoons baking powder
21/4 cups flour
1 cup hot milk
Beat eggs very good, then put
sugar in baking powder, flour,
put hot milk in last.
Mrs. Mabel Hoover
RDI
Leola
XXX
Frank Sandwich
3 frankfurters, cut in slices
1 medium onion, cut up
Put together in frying pan,
adding a little water and butter.
Put on low heat until onions and
franks are lightly browned and
tender, about 20 minutes. Fills 6
doggie buns.
Mrs. Esther Fisher
RDI
Paradise
XXX
Molasses Cookies
Cream together;
2 cup shortening (if lard is used,
use scant cups)
1 cup brown sugar '
3 cups sorghum molasses
Add:
mBsSBB
Continuous Flow
Grain Dryer
Choose from 5 models to
match your harvest rate.
Capacities vary, by model,
from 183 to 435 bushels
per hour.
M. K. HOKE ESTATES
2 tablespoons soda to
2 cups sour milk or sweet milk
with 1 tablespoon vinegar
Stir well and add:
8 cups of flour with
'/■> teaspoon ginger
1 teaspoon cinnamon
Drop by teaspoons on
ungreased cookie sheet and bake
20 minutes at 300 degrees.
May be topped with coconut or
ground peanuts before baking.
Makes six dozen large cookies.
XXX
The Best Gingerbread
Vz cup butter or shortening
Vz cup granulated sugar
1 egg, beaten
2 1 /z cups flour, sifted
IVa teaspoons soda
1 teaspoon cinnamon
1 teaspoon ginger
Vz teaspoon cloves
Vz teaspoon salt
1 cup molasses
1 cup hot water
Cream shortening and sugar.
Add beaten egg.
Measure and sift dry
ingredients. Combine molasses
and hot water. Add dry
ingredients alternately with
liquid, a small amount at a time,
and beat after each addition until
smooth.
Bake in paper lined pan 9x9x2
in moderate oven (350 degrees)
for 45 minutes. Yields 16 portions.
Miss Lucy S. Brubaker
RDI
Denver
XXX
Fruit Cake
IVz cups sugar, brown or white
2 eggs
1/2 cup vegetable oil
2V* cups regular flour
2 teaspoons soda
1/2 teaspoon salt
2 cups fruit (just fruit, no juice),
or applesauce (not too thick)
Mix well and bake at 350
degrees for 45 minutes.
Icing
V* pound butter
% cup granulated sugar
y 2 cup evaporated milk
Combine and bring to a boil.
Boil hard one minute. Remove
from heat. Add % cup chopped
nuts and 1 teaspoon vanilla. Put
on cak° while still warm,
Mrs. Samuel M. Stoltzfus
RDI
Christiana
Range
Red Beet Cake
Cream:
IVz cups sugar
3 eggs
Add:
1 cup salad oil
IV2 cups red beets, blended
2 squares chocolate, or 2
packages chocolate bits,
melted
Sift;
13/4l 3 /4 cups flour
IV2 teaspoons soda
V 2 teaspoon salt
Add to mixture:
1 teaspoon valilla
Bake at 325 degrees 40 to 45
minutes.
Newswanger
RDI
Narvon
XXX
Carrot Gold Cake
2 cups sifted flour
2 teaspoons baking powder
IV2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
(Continued On «re 31)
Agway will giv* "
■ your oil heating system a new heart for only *"
You’re burning up mo" -7t,. or.* winter if M QC
your oil burner won’t hold its tune, needs f|| jjrj
constant repairs, frequent service. For only ■ I m
$179 95plus tax Agway’s ex- I m
pert servicemen can install a mm H plus tax WL '
new Model 40J burner, including a new primary control in just p f
a couple of hours.
And this is a quality burner that’s generous with heat and
miserly with fuel. It quickly pays for itself with what it saves
you on fuel, repairs, service calls.
Call Agway today and modernize with a new oil burner package.
You’ll bring down the cost of winter.
Phone 397-4954 for FREE Estimate on Boiler & Furance
Replacements. Our men are experts in their Field.
Call Agway Petroleum today. And bring down the cost of winter
AGWAY PETROLEUM CORP.
Dillerville Rd., Lancaster Ph. 717-3974954
is Freight No Trad*
A SMALL DOWN PAYMENT NOW! BALANCE DUE OCT. 25
Financing Availab
Ceme in Set the big big
savings that the Great Ski
Whizard sees for you' Right
now we re closing out the
zmgm est Ski Whiz ever Ski
Whiz 73 at our lowest prices
of the year You d never dream
you could save so much on this
smoother riding easier
handling sled with its sportier
than ever good looks and 21
terrific improvements l You ve
got to see it to believe it
FREE
LAWN CARE OF PENNA.
I Ml N OFMARTINDAIC
ON GRIST Mill HO
Shorter skis fer quicker turns
• Mere ski surface fer better
flotation • More powerful
engines to give you new zing
• Now MF torque converter
puts the zing where it
counts —on the track •
Choice of 15tt 'or It track
width • lower center ef
gravity far better stability •
EXCLUSIVE MF ski
enlistment fer cosier going
•n herd piock pewder in
SUMMER STORAGE
WHEN rou PURCHASE SKI-WHIZ
(Sl>raf • Cud TK#u Summti 01 1f74)
MON, TUES THURS FKI 7AM 9PM
WED, SAX 7AM -5 PM
445-6650
*r
(agway)
WHiZARD
ONLY
RICE
99"!
REG. PRICE
MODEL 40OT
$1150.00
between and je much
much MORE' HUS Massey
Fergusen ruggednest de
pendability end endurance
Ceme in and SAVE 1 Every Ski
Whiz on our floor is priced for
quick quick close out
Convenient terms Hurry first
come first served